Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.
Dù là những món ăn có nguồn gốc từ các nước khác nhưng người Nhật lại thêm vào những biến tấu của riêng mình khiến chúng trở thành một nét ẩm thực rất riêng.
Ramen noodles with mushrooms and poached eggs served in a spicy kimchi broth. This Korean-style kimchi ramen is the perfect comfort food on a cold day.
3월부터 제철을 맞는 주꾸미는 여러 조리 방법이 있지만, 역시 가장 맛있는 건 주꾸미볶음 같아요. 맛있게 매운 양념에 익어가는 모습을 보고만 있어도 침샘을 자극하는데요~ 콜레스테롤 감소와 피로회복에도 좋다고 하니, 주꾸미로 봄 건강을 잡아보세요!
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
I went to Japan twice already for an overall duration of about a month, and let me tell you, Japanese food is on a whole other level. Whether you go to a convenience store or attend a five-course luxury meal, your taste buds will overflow with joy . That being said, there is
Craving authentic Japanese flavours? Try our vegan takoyaki recipe for a tasty and guilt-free snack. Get cooking now!
A popular korean sweet potato noodle stir fry packed with veggies and meat! This is a simple recipe that would be delicious as an appetizer, side dish or even a main meal!
Made in the instant pot or on the stove...best for when you're craving ramen, and need it fast!
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
This Spicy Tuna Kimbap is one of my favorite ways to use canned tuna and is also one of my favorite types of kimbap. It has plenty of crunchy vegetables that give it an amazing texture in every bite. I have left the burdock root and yellow pickled radish as optional, but if you have access to a Korean market, I highly recommend using them.
With tender springy rice dumplings grilled and glazed with a sweet and savory sauce, this easy Mitarashi Dango recipe makes this classic Japanese snack food easy to make at home.
Typical of Teppanyaki is grilled foods with different preparations. Read our blogpost to learn a few recipes you can bring together for a delicious meal
If you’re using refrigerated or frozen tteok, you might like to cook them first for a few minutes. But be sure to drain very very well and let the tteok ‘dry’
Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.
This salmon sashimi is a delicious and light appetizer or dinner preparation. Served with fresh wasabi, ginger, soy sauce or a delicious side of soy yuzo citrus ponzu.
A deliciously sweet and fiery Korean rice cakes recipe ready in 35 minutes.
Yaki Udon comes together in just 15-minutes for a quick and easy dinner!
oeuf, poivre, sel, herbes
Whenever I want something savory but packed with alot of vegetables, I make JJajangmyeon. Jajangmyeon – Korean Noodles in Black Bean Sauce is one of my favorite Korean recipes, and it is super easy to make at home.
A deliciously sweet and fiery Korean rice cakes recipe ready in 35 minutes.
A delicious and flavorful vegetarian version of the popular Japanese dish - Yakisoba.
The best Jajangmyeon you'll ever have. Our Korean-Chinese noodles with black bean sauce is a rich and delicious dish using thick udon noodles that are smothered and tossed together in a silky smooth, savory black bean sauce with diced pork, zucchini and onion.
Très populaire dans son pays d’origine, le bibimbap est un plat coréen ultra-complet, customisable à l’infini, très facile à préparer. Zoom sur ce petit bol qui fait fureur à travers le monde.
Esta tradicional receita oriental é uma delícia e muito simples de fazer em casa
How to make Sambal Sotong, a Malay-style squid cooked in an easy spicy sambal sauce.
Where are you going? “With luck, forward.”✨ -Remy??
The result of all the kdramas I’ve been watching: constant noodle cravings. All those cravings and seeing endless bowls of this iconic Korean-Chinese fusion noodle dish has resulted into this Vegan Jjajangmyeon. ? Jjajangmyeon is a really popular Korean-Chinese fusion noodle dish with a really thick black bean sauce loaded with diced potatoes, zucchini, onions, and mushrooms instead of the usual pork. If you’ve watched k-dramas you’ve probably seen a few scenes with these noodles involves since they’re often ordered for takeout and are really affordable, too. The black bean paste or chunjang alone is quite salty so when cooked down with a little broth and the rest of the ingredients, it creates a nice rich flavour that’s perfectly complimented with a little sweetness from the sugar.
