Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.
Heute geht sie endlich los unsere kleine Muschelsause. Denn in der Muschelzeit können wir davon gar nicht genug bekommen. Muscheln spalten zwar die Gemüter, denn viele mögen sie einfach nicht, aber uns liegen tolle und abwechslungsreiche Rezepte am Herzen. Darum gibt es heute Muschel-Spaghetti in Tomatensugo.
Lebanese Chicken skewers with chicken marinated in lemon, garlic & yogurt, these are super easy to make and perfect for quick summer meals.
Tahini Miso Ramen with Crispy Tofu is not your average ramen. Soom Premium Tahini gets added into the broth, which adds a slight viscosity and wonderful depth that elevates this traditional dish. Topped with the crispiest oven-baked tofu, sautéed mushrooms, soft boiled eggs, cilantro, and chopped scallions, this tahini miso ramen will become your new go-to for better-than-takeout weeknight meals.
The Denver steak is an excellent example of a lesser known cut that deserves some recognition! A great alternative to the New York Strip, this steak is full of intramuscular marbling, fat, and flavor. It is cut from the chuck roll, but is extremely tender compared to most beef that come from the
The secret to this ratatouille pasta recipe is roasting the vegetables rather than cooking everything in a pot. Sun-dried tomatoes and tomato paste further intensify the flavors!
Today, it's all Thai flavors...with a ton of color!!
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Made in the instant pot or on the stove...best for when you're craving ramen, and need it fast!
Hello foodies! We all know it by now, breakfast is the most important meal of the day. For some, it's the perfect thing that motivates us to get up and out of bed to eat. So, considering the fact that
Как приготовить вкусные куриные крылышки на сковороде, в духовке на противне. Рецепты куриных крыльев в соевом соусе, медовом и горчичном маринаде — подборка простых и вкусных рецептов от «Едим Дома».
Хочу сегодня поделиться фотографиями посуды, которую мне прислали на съемку и которая теперь живет у меня. И она мне ну очень нравится! ) Если что, могу поделиться координатами мастера, пишите в личку ;). И мой первый тыквенный крем-суп тоже будет. Вообще-то, для меня стало шоком, что его ел даже…
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
A delicious and flavorful vegetarian version of the popular Japanese dish - Yakisoba.
Ever wondered what the difference between red curry vs green curry is? Red curry is made from dried red chillies, while green curry uses fresh green chilli.
Madeleines are best eaten on the day that they are baked - Their crisp exterior will soften the longer they are kept.
Healthier vegan pad thai is a plant-based twist on this classic Thai crowd pleaser. The sauce is sweetened with dates yet beautifully sweet and sour like it should be. Vegan and gluten-free.
A symphony of flavors that celebrate the union of land and sea.
Le gyoza aussi connu comme étant ‘le ravioli japonais’ est un des mets les plus populaires au Japon. Par ailleurs, le gyoza est déjà bien présent à travers la France et est très apprécié des amoureux de la culture et de la cuisine asiatique partout à travers le monde.
Mughlai Mushroom Malai is rich, creamy and delicious curry. Mughlai Mushroom Malai is perfect side dish, goes well with naan, roti or paratha. Mughlai Mushroom Malai is one of my favorite recipes that uses basic Mughlai masalas such as coriander powder, garam masala and kasuri methi.
10-minute EASY Tantanmen! Can you believe you can make homemade ramen, from scratch, at home, in 10 minutes? Dare I say, "YASSSSSSSSSS!!"
Hong Kong-style Cantonese vegetable chow mein is a vegetarian stand-in for your typical chow mein dishes, made with light, crispy pan-fried noodles, bok choy, mushrooms, and bean sprouts.
When in Thailand, seek out these top 10 traditional Thai food while walking down Sukhumvit Road in Bangkok or island hopping from Phuket, and discover the country’s diverse culinary scene for yourself.
I set out to take the first post of 2014 easy... I did. I thought perhaps a harmless little breakfast pancake can be nice, glistening syrup under the hopeful morning light that symbolizes a new start within me... Or, perhaps, a statement-recipe like a creme brûlée and ham french toasts-sandwich...
This 15-minute Mongolian beef recipe is all about flavor! It's a definite winner since it's really quick and so so easy to make.
Our new Halal Charcoal Grilled Chicken Seekh Kebab in our line of Kebabs at Al Safa Foods are fully cooked, and individually skewered kebabs!
Simple vegan fried rice featuring an easy, super flavorful homemade teriyaki sauce.
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