Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.
Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at un…
A tasty homemade tonkotsu (pork) ramen with homemade ramen broth, chashu (pork belly) and ajitsuke tamago (ramen eggs) that is just packed with flavour!
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Lemme upgrade you.
Mul naengmyeon is a cold noodle dish with an icy broth that varies from restaurant to restaurant. Although this dish is rarely made from scratch at home (as there are many options of refrigerated and frozen instant mul naengmyeon available at Korean grocery stores), we created a recipe with the quality of a restaurant version but using simpler steps and more accessible ingredients. With a little bit of planning and time, you can create a slightly tangy, sweet, savory dish to enjoy as a stand-alone meal or eat after Korean barbecue. We call for combining the beef broth with the liquid from store-bought dongchimi (radish water kimchi), but you can omit that if you prefer just the subtle beef broth flavor.
Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-swirl narutomaki fish cake, and sliced scallions. This comforting udon soup is one of the most popular and classic Japanese noodle recipes of all time.
Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!
Try making this outstandingly tasty narutomaki which will make the perfect topping for your ramen, oden or any noodle dishes! With just a few ingredients and a bit of time, you will be able to enjoy this Japanese delicacy at home.
About Okonomiyaki Recipe : Essentially a Japanese pancake, okonomiyaki was invented before World War II. The origin of the pancake in Japan can be traced back to the Edo period (between 1683 and 1868). During that time, a dessert called funoyaki was served at Buddhist ceremonies. It evolved during the Meiji period and the sukesoyaki was born. In the 20s and 30s, more sauces began to be used and the dish came to be known as yoshokuyaki. The term ‘okonomiyaki’ was only used in Osaka in the 30s. Simultaneously, a similar pancake became popular in Hiroshima. Okonomiyaki and its variants came into the limelight during the war when rice was scarce and other available ingredients had to be used. An unpretentious wheat pancake became the ideal substitute and people started adding ingredients like eggs, pork, and cabbage at the time of and after the war. In Osaka, a restaurant claims to be the first to have added mayonnaise to the dish.
Spicy Beef Bulgogi is my go-to dish when I visit Korean restaurants. I always was too intimidated to make this dish, and there are so many complex flavors. But, I am telling you now, it is super easy to make at home, and you can even use this marinate for BBQ parties in the future as well.
The ideal blend of sweet, savory, spicy, and tangy flavors with crispy Chinese chicken bites. This is a beloved Chinese takeout classic that hits all the right notes!
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Better than take out vegan cashew tofu stir fry. With crispy chewy tofu, roasted cashews and red pepper - it's savoury, sweet and salty!
Healthier vegan pad thai is a plant-based twist on this classic Thai crowd pleaser. The sauce is sweetened with dates yet beautifully sweet and sour like it should be. Vegan and gluten-free.
Sukiyaki is a Japanese winter stew dish consisting thinly sliced beef, tofu, vegetables like mushrooms and cabbage cooked in a mixture of soy sauce, sugar, and mirin which is prepared and served in the nabemono with eggs on the side that acts as a dip.
We used this as the base for our Spicy Miso Tonkotsu Ramen. The most important thing is: don’t forget to smash! Pressure cookers are really good at cooking things quickly, but since they are so spe…
The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect.
This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions!
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.
Vegan laksa is a plant based take on this classic Malaysian dish. It's full of depth of flavour, warming, comforting and filling and naturally gluten-free too.
Savor the taste of the Middle East with this chicken shawarma recipe! Since it's made in the oven, it's quick, easy, and so full of flavor.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
Miso Soup
This classic, authentic recipe for Sichuan Boiled Beef will have you wondering whether you're in your home kitchen or in a Sichuan restaurant!
We take a look at the biggest pasta producer in the world, Barilla, charting its humble beginnings right through to how it became a globally-known name.
Try my best doenjang jjigae recipe. It's so hearty and delicious!
My current favorite way of cooking my chicken is as a chicken curry! This recipe is about to be your new favorite so buckle up!!
Esta tradicional receita oriental é uma delícia e muito simples de fazer em casa
This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.
A 10 minutes recipe for a seriously delicious bowl of creamy ramen.
Wondering what to do with silken tofu? Check out these 30 amazing vegan recipes featuring this amazing ingredient!
