This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!
Indian Chicken Curry (Murgh Kari) is a very creamy and satisfying dish serve with rice or naan bread and you will have yourself
Challah Bread - A beautiful and impressive bread made with just 7 simple ingredients. This classic Jewish bread is great for sandwiches, french toast, and more!
Keep it simple with this oven-roasted side dish. Cauliflower florets are tossed in an irresistible sweet and spicy marinade and baked until tender.
I’ve always been intrigued by the famously secretive sauce from Le Relais de Venise. The idea of recreating it at home started more as a curiosity but soon turned into a bit of an obsession. I was…
This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
Baked Garlic Parmesan Chicken Recipe – Try something new and easy with this baked garlic parmesan chicken recipe. Not only is this baked chicken dish super easy to make, but it’s also b…
Soft and puffy with beautiful brown blisters, this foolproof and easy naan bread recipe outshines even your favorite Indian restaurant's offerings. And the best part? You don't need a tandoor oven to make naan.
This sourdough baguette embodies the essence of the French classic with its crispy crust, airy crumb, and rich flavor. Surprisingly simple to make, it’s perfect on its own, spread with butter, or paired with your favorite soup. For optimal results, you'll need a kitchen scale, a baguette pan, and a three-day timeline!
The Argentinean marinade enhances the flavor of beef while also adding some heat to make it more exciting. The steak is cooked quickly on high heat so that every part can be tender, juicy, and flavorful! The chimichurri sauce adds freshness with each bite making you forget all about your average steaks out there.
From bright green chimichurri to creamy, sweet dulce de leche, these Argentine recipes are worth a try.
Bread is normally off-limits in the keto diet—but not if you follow these recipes. Here are the top 10 keto bread recipes on Pinterest.
The ultimate garlic bread recipe - now with cheese! French bread is generously buttered and baked, then crowned with a layer of shredded cheese and baked again until irresistibly melty and delicious. It's incredibly easy to prepare and perfect for any occasion!
Sweet roasted carrot fries covered with crispy parmesan cheese!
Cauliflower baked to perfection and topped with a sweet and spicy sticky sauce.
As i prepared myself barley flour at home,i tried adding them while preparing our favourite chappathis two days back. They came out extremely soft, since i love to make chappathis quite often, i do experiment with many different types of flours. But somehow after oats flour,i loved this barley and wheat flour combo in chappathi. I went for equal cups of both barley and wheat flour for making these chappathis. You can spice up this chappathi with your favourite spices and i spiced mine with some crushed ajwain aka omam seeds, they gives a wonderful flavour to this simple healthy chappathi.Enjoyed thoroughly our dinner with this chappathi served along with vegetable kurma. .You can even freeze these chappathis for later use and they will stay prefect for months.This will be definitely handy when you are in hurry.Sending to my own event CWS-Barley guest hosted by Roshni. 1cup Wheat flour 1cup Barley flour 1tsp Ajwain seeds (crushed) Warm water Salt Oil for cooking Flour for dusting Take the wheat flour,barley flour,ajwain seeds with salt in a large bowl,gradually add the water and knead as smooth and soft dough. Keep aside half an hour, make medium sized balls from the dough,dust with flour and roll them as rotis. Meanwhile heat a tawa, drop gently the rolled roti,drizzle few drops of oil,cook on both sides until they gets well cooked. Enjoy warm with any sort of chutneys.
Profitons de la saison des aubergines pour réaliser cette petite recette toute simple, qui peut se préparer à l'avance. Présenter avec une salade de tomates fraîches, assaisonnée de basilic pour une explosion de saveurs. Ingrédients 2 grosses aubergines 1 gros oignon 1 belle gousse d'ail 1 tomate 2 cs de persil haché 2 cs de chapelure maison Origan, romarin 1 poignée d'olives noires à l'huile 1 œuf 1 mozzarelle 2 cs de parmesan râpé Huile d'olive Poivre Entailler le pourtour des aubergines coupées en deux et quadriller la chair. Enfourner à 200° pendant 20 bonnes minutes. Pendant ce temps faire revenir l'oignon émincé et l'ail coupé à l'huile. Ajouter la tomate mondée et détaillée en cubes, les herbes fraîches et sèches, les olives dénoyautées et coupées, bien poivrer mais ne pas saler à cause des olives. Retirer les aubergines du four, laisser tiédir et ôter la majeure partie de la chair des aubergines sans entamer la peau. Ajouter la chair à la poêlée et laisser réduire. Incorporer hors du feu, la chapelure et l’œuf, bien mélanger puis garnir les aubergines rangées dans un plat à gratin. Recouvrir de mozzarelle et poudrer de parmesan. Enfourner 30 min à 200° et servir avec une salade verte.
Waste not, want not – here’s the secret to using up papaya seeds.
This pumpkin jam recipe is a great way to use up fresh, and it's so easy to make! The perfect addition to your Fall recipes!
This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center and tons of irregular holes.
Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes and flavorful sauce. Make them at home with this easy recipe!
Based on this recipe by Limor Laniado Tirosh with some changes.
Delicious, unique and super-versatile. This Limoncello Syrup is wonderful as a sweetener for tea or drizzled on fresh fruit, yogurt, ice cream, fruit desserts...
courgette, kiri, poivre, sel
