When a frangipane-style tart gets given the Michelin star treatment, it turns into a knockout dessert well worth the effort! The nutty brown butter complements the ground hazelnuts in the filling perfectly, with the sweet caramelised pear on the side providing fruity contrast.
This dessert is a nod to late summer with a little bit of the upcoming fall flavors mixed in. Flaky caramelized puffed pastry is layered with Smoked Vanilla Creme Mousseline and Bourbon Blackberry Plum Compote all topped with Vanilla Bean Whipped Cream and fresh fruits.
Served with a golden maple toffee crisp, this sesame panna cotta is one stunning restaurant-quality dessert.
Wellicht hebben jullie al gemerkt dat ik een zwak heb gekregen voor panna cotta. Ik kan er niets aan doen, dit dessert is namelijk zó...
I’m ready for everything to be green – it’s been bare and drab outside for long enough and I’m longing for life to come back to the earth. This cake is my welcome to spring! Coated in bright green pistachio, layers of pistachio cake are sandwiched with a floral, fruity frosting. I used a rose...Read More »
MILLEFEUILLES FRAMBOISES
Bonjour je vous propose une délicieuse recette de gâteau mousse aux 3 chocolats, avec une base de gâteau au chocolat sans farine, à se taper les fesses par terre :D ! La texture de ce gâteau est di…
أعلنت غرفة حفر الباطن بمدينتي جدة والرياض عن وظائف شاغره التعاون مع شركة سفاري وشركة نيارة في العديد من التخصصات للرجال والنساء برواتب تبدأ من 4000 ريال ,
渋谷スクランブルスクエア、渋谷ヒカリエ ShinQs、東急百貨店は、2020年のクリスマスケーキを発売。2020年10月1日(木)から順次各店で予約を受け付ける。東急フードショーエッジ 渋谷スクランブ... 写真1/16
Even after an epic Thanksgiving dinner, there is always room for dessert especially something festive & perfect for the holidays or with tea any time of the year! This decadent and scrumptious Red Velvet Madeleine Tower is a warm and cozy, beautifully upgraded holiday dessert that will have you craving for more. And the secret to perfecting your cake is our Suncore Foods® Cosmos Red Cabbage and Red Beet Powders. It's a batch made in heaven!
Great recipe for Cute Angel Food Cake. 18 years ago, I made this ring-shaped cake for my family. This recipe is popular as it can be adapted to various arrangements for Christmas. If you are short on time, coat the cake with syrup (boil together 20 g water, 15 g sugar, and 10 g Kirsch). In step 13, sandwich the cream and fruit to create a beautiful finished product. You can also use half the amount chocolate cream if you don't plan to sandwich it. Recipe by ko-ko
