Lebanese Ful Medames is a popular Middle Eastern savory breakfast dish that's made with cooked fava beans, topped with a garlic lemon dressing, and served with fresh vegetables and pita bread.

Air-fried falafel is the closest thing to the deep-fried version. It's packed with herbaceous flavor, just as crispy and crunchy on the outside, but slightly less moist on the inside. The best part? Air-fried is completely oil-free. Just like any traditional falafel, it's also vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and nut-free.

I enjoy this lesson. We look at an image that has lots of things going on and I ask the student to Describe the Scene. If they have a low level of English, they might simply say, “Woman shop…

This Mutabal recipe which is also known as baba ghanoush, is a Palestinian eggplant dip made with a delicious smoky flavor of roasted eggplant, mixed with tahini paste, garlic, fresh lemon juice, and salt.

Quiero hacer en este post una recopilación de láminas nuevas que he ido utilizando para trabajar la comprensión y la expresión oral. La detección de absurdos forma parte del razonamiento verbal, es…