قاضي متحير گشت و گرد درخت برآمد ، دانست که در ميان آن کسي باشد بفرمود تا هيزم بسيار فراهم آوردند و در حوالي درخت بنهادند و آتش اندران زد باب شيروگاو- قسمت دوم برگ مصور از کلیله و دمنه، گواش، مرکب و آبرنگ بر روی کاغذ، 1333ترسایی، 32.4 در 22.2 سانتیمتر، موزه بروکلین. Miniature Painting: Kalila wa Dimna Medium: Ink and opaque watercolors on paper Dates: ca. 1333 Dimensions: 32.4 x 22.2 cm Inscriptions: In Persian Brooklyn Museum قاضي متحير گشت و گرد درخت برآمد ، دانست که در ميان آن کسي باشد - که بدالت خيانت منزلت کرامت کم توان يافت - بفرمود تا هيزم بسيار فراهم آوردند و در حوالي درخت بنهادند و آتش اندران زد پير ساعتي صبر کرد ، چون کار بجان رسيد زينهار خواست قاضي فرمود تا او فرو آوردند و استمالت نمود راستي حال قاضي را معلوم گردانيد چنانکه کوتاه دستي و امانت مغفل معلوم گشت و خيانت پسرش از ضمن آن مقرر گشت و پير از اين جهان فاني بدار نعيم گريخت با درجت شهادت و سعادت مغفرت و پسرش ، پس از آنکه ادب بليغ ديده بود و شرايط تعريک و تعزيز در باب وي تقديم افتاده ، پدر را ، مرده ، بر پشت بخانه برد و مغفل ببرکت راستي و امانت ويمن صدق و ديانت زر بستد و بازگشت و اين مثل بدان آوردم تا بداني که عاقبت مکر نامحمود و خاتمت غدر نامحبوبست ما للرجال و للکياد؟ و انما يعتده النسوان من عاداتها و تو اي دمنه در عجز راي و خبث ضمير و غلبه حرص و ضعف تدبير بدان منزلتي که زبان از تقرير آن قاصر است و عقل در تصوير آن حيران و فايده مکر و حيلت تو مخدوم را اين بود که مي بيني و آخر وبال و تبعت آن بتو رسد و تو چون گل دو رويي که هر کرا همت وصلت تو باشد دستهاش بخار گردد و از وفاي تو تمتعي نيابد ، و دو زباني چون مار ، لکن مار را بر تو مزيت است ، که از هر دو زبان تو زهري مي زايد و راست گفته اند که :آب کاريز و جوي چندان خوش است که بدريا نرسيده است ، و صلاح اهل بيت آن قدر برقرار است که شرير ديو مردم بديشان نپيوستست
Flickr is nothing without you, our community. We want to make sure this community continues to thrive, grow, and inspire, so we've made some big changes.
Students simulate how a fish breathes underwater in this easy ocean animal adaptations science experiment.
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Halloween potions science activity for kids. A fun STEM experiment for children who want to make their own bubbly cauldrons this October.
Unpoppable bubbles! Make magic DIY bubbles that you can layer. Wow your kids and get the science behind how these home made bubbles work.
This recipe for the Perfect Oven Pot Roast, in fact, is the perfect meal. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-tender and the carrots are tender crisp.
11 of the best low light indoor plants for your home. These houseplants are excellent for your living room, bathroom or any room that is fairly dark.
Planets! Check out our solar system space printable pack for kids which includes a planet research page and a design-your-own-planet page!
Try these 10 stretches to loosen up all your tight and sore muscles and feel as good as if you’d had an actual massage. (OK, almost as good.)
Hier findest du 25 Rezepte für die Heißluftfritteuse. Schnapp dir deinen Air Fryer und probier dich durch!
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Learn how to make a bouncy ball using 3 simple ingredients! These DIY bouncy balls are SO COOL! It's such a great craft that also doubles as a science experiment! Kids and adults can make a homemade bouncy ball toy in just a few minutes. They're so easy to make and a whole lot of fun to play with! This post contains affiliate links. If you use these links to buy something we may earn a small commission which helps us run this website. How to Make a Bouncy Ball Learn how to make a bouncy ball in less than
Posing people correctly is one of the most important skills you need to develop as a boudoir photographer. Correct posing will not only allow you to improve the composition of your images but most importantly help you enhance/create a strong portfolio that will attract more clients.
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You can absolutely have New York style bagels fresh, from your own oven. These Homemade Bagels are soft, chewy, and way better-than-store-bought. They're the perfect meal-prep option for an easy breakfast on-the-go.
Learn how to make a bouncy ball using 3 simple ingredients! These DIY bouncy balls are SO COOL! It's such a great craft that also doubles as a science experiment! Kids and adults can make a homemade bouncy ball toy in just a few minutes. They're so easy to make and a whole lot of fun to play with! This post contains affiliate links. If you use these links to buy something we may earn a small commission which helps us run this website. How to Make a Bouncy Ball Learn how to make a bouncy ball in less than
Wondering how to make a narcissist miserable? These 12 things they hate will do the trick. Learn what they are in the article.
Easy protein powder pancakes that are packed with 26 grams of protein per serving!
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Warm, soft, and rich, nothing beats a piece of this homemade naan bread recipe alongside your favorite rich curry.
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Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. UPDATE: Video guidance is here! Watch up above or click the link below in the recipe card. What you need to make this recipe...: ...a sourdough starter. I bought mine from Breadtopia. It was easy to activate. There are no instructions on the package itself; follow the instructions on the video here. ...time. Once your starter is ready to go, this recipe requires an initial 4- 18 hour rise, followed by a second 4- to 6-hour second rise. After the initial rise (depending on the time of year and temperature of your kitchen), you can deflate the dough, and stick it in the fridge for 8 to 10 hours (maybe longer), which might help you regarding your schedule. Keep in mind, when you remove the dough from the fridge and transfer it to a pan, it will still need to rise for another 5- to 6- hours. ...water. Apparently, chlorine in water can adversely affect sourdough. Leaving water at room temperature for 24 hours will allow most of the chlorine to escape.When I am in the habit of making sourdough bread, I fill a large pitcher with water and leave it out at room temperature. I use this for my sourdough breads and starter. Truth be told, I've used water straight from the tap and have not noticed a difference. Water quantity: Depending on where you live and the time of year, you may need to cut the water back. If you live in a humid environment, for instance, I would suggest starting with 430 g water. If you are not using bread flour, you also may need to cut the water back a bit. Timing: The more I make sourdough, the more I realize so much depends on the time of year and the temperature of my kitchen. In the summer, because it is so warm, the first rise (bulk fermentation) takes between 4 - 6 hours; in the winter the first rise takes 12 - 18 hours. The key with this recipe is to make sure the first rise doesn't go too long — you want the dough to nearly double. A straight sided vessel (as opposed to a bowl) makes gauging the first rise easier. (Note: If your dough rises above double, don't despair ... recently my dough tripled in volume during an overnight rise, and the resulting focaccia was still delicious, light, airy, etc.) A few thoughts: If you are making this focaccia in the summer (northern hemisphere), use 50 g of starter and check the dough every couple of hours. If you are making this in the winter, use 100 g of starter, and plan for a long first rise. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Flour choice: I've been using King Arthur Flour's special patent flour — bought a 50-lb. bag of it at Restaurant Depot. Its protein content, 12.7%, is the same as the protein content of its bread flour. I also have used all-purpose flour (11.7%) with success, but I recommend bread flour, which seems to be more reliable for people especially those living in humid climates. If you only have ap flour on hand, you may consider reducing the water a bit — bread flour absorbs slightly more liquid than all-purpose flour.
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Forehead acne is a condition that affects many men and women worldwide. Learn about its causes, treatment options, and how to prevent it from coming back.
This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).
