A quick and easy Mexican style red rice that is the perfect side!
Lamb Leg Steak with caramelised shallots and sticky red wine sauce is the perfect romantic meal to serve for your loved one on Valentine's Day.
Our easy, best-ever Mexican rice is a vegetable-loaded delight. Serve it alongside your tacos or fajitas, or make it your main with a fried egg.
From Zahav: A World of Israeli Cooking, ©2015 by Michael Solomonov and Steven Cook. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Filled with fried eggplant, hard-boiled egg, creamy hummus, pickles, farmers salad, and drizzled with tahini sauce and amba, sabich is all you could want in any sandwich.
A springtime variation of the world's easiest side dish.
It's light and fluffy, with the perfect amount of flavor so you just can't stop eating this easy homemade naan recipe brushed with melted butter and garnished with freshly chopped cilantro
Eggplant's meaty texture is a delicious vegetarian stand-in for the lamb that typically fills a gyro sandwich. The vegetable absorbs the lemony-herby-spicy marinade like a sponge, so if you have time, let it marinate for the full day.
This creamy, flavoursome curry sauce is so easy to make and is vegan, gluten-free and low carb!
This is such a colorful salad. I used Traders Joe’s Harvest Grains Blend, which has a little bit of orzo, baby garbanzo beans and quinoa in it. You can just used plain Israeli couscous. Isra…
Soft and moist veggie burgers with black beans and tempeh for a protein boost!
It's just too hot to cook, so give your oven a break and try these easy summer slow cooker recipes instead, like pulled pork sandwiches, soups, and party dips.
This Moroccan couscous recipe is a simplified, vegan version of the traditional dish, filled with sweet raisins, crunchy almonds and herbs. It might not be authentic, but it makes for an easy, flavorful side dish. Serve it warm with roasted vegetables or your favorite protein.
Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.
Lebanese Chicken skewers with chicken marinated in lemon, garlic & yogurt, these are super easy to make and perfect for quick summer meals.
Lunch falafel? Dinner falafel? Drunchies falafel? Yes, yep, and uh huh.
Baked garlic and parsley mushrooms—This is comfort food made for dark, chilly days when you want to warm your kitchen with the oven on. The earthiness of mushrooms and garlic is balanced by the bri…
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This food drink stock photo features bread, chicken, and close up.
Mutton Seekh Kabab Recipe is so easy to make on a tawa or griddle with a few basic pantry staples. These mutton keema kababs are terrific party appetizers, picnic food & backyard barbecue party food. Tender, juicy, melt-in-the-mouth delicious minced mutton in every bite, that’s exactly what you’ll have.
An ode to my favorite fruit- eggplant! How do you like to make it? Read the story here on NPR. (Photo of Eggplant Caponata …
Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.
Say hello to these golden potatoes of pure happiness! Perfectly seasoned, crispy, and oh-so-crunchy these Cornmeal Crusted Baked Potatoes are the new essential side. The perfect healthy addition to your favorite veggie bowl, dinner dish, or just when your hankering for some "fries" that pack a crunch. When it comes to potato wedges this one is king (or queen!) A fabulous Whole Food Plant Based recipe the whole family will be begging for. Vegan, Oil free, refined sugar free, gluten free, no processed ingredients.
A recipe for sabich, an Israeli sandwich made with pita bread, egg, potatoes, fried aubergines, a Yemenite chilli sauce called zhoug and amba.
