Hier ist ein einfaches und gemütliches Rezept, perfekt für kalte Winterabende: eine finnische Lachssuppe. Lohikeitto wie sie in Finnland genannt wird, ist eine cremige Lachssuppe mit Lauch, Kartoffeln und vor allem viel frischem Dill!Sie ist ein sehr beliebtes Gericht in den nordischen Ländern.
This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.
Great and easy one pot meal which starts on the stove and finishes in the oven! Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta.
These Greek Chicken Bites are flavor-packed nuggets seasoned with lemon, garlic, and oregano, and are perfect for salads, gyros, or a paleo / low-carb main!
These Greek Tacos will be the hit of any party buffet or family weeknight dinner. Make the relish and tzatziki the night before if you like for even more low effort prep time. The flavor is over-the-top and sure to be requested again and again. If making for a party or large group, after the meat mixture is finished, heat on low in a crock pot for 4 hours to increase the flavors and seasonings.
Learn how to make Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. This authentic and simple recipe can be made ahead and baked right before serving for a warm and delicious breakfast or brunch recipe.
Einfaches Rezept für eine Rhabarbertarte mit Mandelcreme
I love this Grilled Vietnamese Chicken in Pho, on rice or in salads. The marinade permeates the chicken to make it succulent and delicious.
Restaurant quality at home in less than 30 minutes. With tender chicken nestled in a creamy, garlicky white wine sauce, this is one the whole family loves.
These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.
is Heute noch bekomme ich wunderschöne Nachrichten von euch zu meinem Butter Chicken Rezept. Deshalb möchte ich dieses Rezept heute für alle hier auf meinem Blog bereit stellen. Ich wünsche dir viel Spaß beim Kochen und Schlemmern🧡!
Schnell und einfach kommt das Gemüse auf den Tisch: Glasierter Pak Choi, auch Senfkohl genannt, mit einer Soja-Knoblauch-Teriyaki-Sauce.
Die vermutlich einfachsten selbst gemachten Nudeln … kommen nicht aus Italien. Ihr braucht dazu nur drei Zutaten, ein paar Minuten Zeit und … eine Schere? Bei uns kommen die chinesischen Scheren-Nudeln mit Spinat, Sprossen, Limettensaft und Sojasauce auf den Tisch.
Ciao Christstollen, hallo Karottenkuchen: Dieses Rezept für schwedischen Morotskaka hat es uns besonders angetan und landet daher direkt auf unserer To-Do-Liste!
Tender juicy meat and caramelized onions make this recipe for Balsamic Braised Short Ribs perfect for a chilly evening. With just 20 minutes of hands on time, you can tackle the rest of your to-do list and enjoy this comforting and hearty dish a few hours later.
The sauce on this roasted cauliflower and chickpeas with herby tahini is pure magic. Try these veggies as a vegan side or main or as a flatbread topping.
These super flavorful Greek Meatballs (keftedes) are baked instead of fried and drizzled with herbs and melted butter before going in the oven!
Potato knishes are traditional Jewish snacks made from potatoes, onions, and simple flour dough. These have a tender and garlicky filling encased with crispy dough.
Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.
Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread
Stuffed with a creamy spinach ricotta filling and baked in a flavorful basil vodka sauce, these spinach ricotta stuffed shells are easy to prepare and will impress everyone you serve them to!
When I was thinking about what food to write about for the next while and had decided to tell you about food from restaurants in Toronto I had made, I did some research. By research, I mean I pulle…
All the best Greek favors come together in this EPIC cheesy quesadilla, topped with an easy homemade Greek yogurt tzatziki sauce!
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
This easy to throw together little cake is custardy, thick and creamy with no sugar added for a low carb dessert option. This is awesome because it’s flourless and refined sugar free and ONLY 3 ingredients. You can use tapioca flour, arrowroot powder or corn starch as the thickening agent. The Greek yogurt gives it […]
Flavor packed Chinese takeout style chicken recipe made with fresh ginger and garlic in a soy sesame caramelized sauce.
This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.
Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!
Tasty & versatile, German cabbage rolls are perfect for cozy dinners or party appetizers. Try this recipe for a delicious, easy-to-prep meal!
Beyond easy to make with only two ingredients, this crispy Air Fryer Halloumi recipe comes together in a few short minutes! This post will show you everything you need to know about air frying halloumi. Perfect as a snack on its own or as a part of an appetizer, lunch, or dinner.
Not really a fan of soups? Then you should give these traditional German soups a try --- simple, easy recipes that will surely convince you to serve them more often!
This Hungarian inspired Beef Paprikash is the ultimate hearty, flavorful meal that is perfect for fall and winter! Using sweet Hungarian paprika, it is best served over egg noodles, rice or mashed potatoes and topped with sour cream and fresh dill.
Unsere Idee für einen Zwillingsgeburtstag in der Corona-Zeit, das Rezept für den besten Rüblikuchen der Welt und Geschenkideen für den 2. Geburtstag...
Salbei-Sirup eignet sich als Erfrischungsgetränk und Naturheilmittel bei Erkältung gleichermaßen. Mit diesem Rezept lässt sich Salbeisirup selber machen.
A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!
Von Mezze bekommen wir nie genug. Ganz neu zu unseren Lieblingen gehört Zaalouk, der aufregende marokkanische Auberginen-Tomaten-Dip.
In this collection, we'll delve into six main categories of pierogi fillings: Absolute classics, savoury delights, fruit-filled temptations, seasonal treats, hidden regional gems, and inspired twists from the Polish diaspora. Keep in mind; this list is but a glimpse into the diverse universe of pierogi fillings. Countless local variations and…
Dit “Cowboy” botersausje verovert op dit moment de wereld!! Volkomen te begrijpen natuurlijk, want het is echt héél erg lekker!! Zonder pakje of zakje, en zonder chemische ingrediënten. Dus zelf gemaakt. Simpeler kan het bijna niet.
These 13 German Christmas market foods are an easy and delicious way to turn your house into a Christkindlmarkt this holiday season.
Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.
Delightfully tender and buttery, these Scottish shortbread cookies are the perfect holiday treat.
An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings in your own kitchen.