A simple ricotta crostini can be topped with a variety of ingredients from sweet to savory.
This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.
This beet tartare is an amazing vegan swap for tuna tartare! It's no sacrifice on flavour and is an amazing appetizer to serve!
Save your sanity this holiday season with these delicious make-ahead Christmas appetizers! Skip the stress and enjoy the party along with your guests.
If you can't be in France you can still enjoy Mini Croque Monsieur appetizers. An easy appetizer with puff pastry and a béchamel sauce. Your guests will love this take on a French classic.
Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We'll show you the basic recipe to use as a jumping-off point for your own creations. There are many ways to prepare crudo!
21 Easy Holiday Seafood Appetizer Recipes that are sure to please any crowd! Not only are these recipes easy and healthy, but they are elegant and festive too.
Sorry about this one. It's definitely not on your New Year's resolution list.The Super Bowl is coming up (in case you haven't heard), so the next few posts will be some fancy-schmancy appetizers for the big game. Well, actually, they are not fancy-schmancy, but easy to prepare, savory, and…
These Korean marinated eggs are worthy of obsession. Time sitting in a tangy and salty mix of chiles, soy, mirin, and vinegar delivers a big dose of umami.
If you are looking for a quick and easy last-minute Christmas appetizer to put together then this baked camembert with honey and thyme with a hint of chili is for you. Gooey, cheesy creamy soft cheese perfect dipper for crusty bread, crackers, or crudites.
Peruvian Stuffed Avocados - simple and delicious, these avocados are stuffed with smoked trout, and hearts of palm, and are a great appetizer, or light main.
A modern staple on menus the world over, burrata is a versatile ingredient that can be so much more than just a starter. From spinach and ricotta gnocchi to a grilled nectarine and prosciutto salad, ten chefs show us how to make the most of this creamy ingredient at home.
Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We'll show you the basic recipe to use as a jumping-off point for your own creations. There are many ways to prepare crudo!
