This super easy baked slice is topped with a delicious lemon icing.
Light, fresh, and delicate, this raw cheesecake melts in your mouth, is packed with vitamins and minerals, and is ready in no time.
Homemade shortbread cookies filled with vanilla buttercream.
This super easy baked slice is topped with a delicious lemon icing.
Date Squares (The Best)
Recette de Nutella maison vegan, sain, sans sucre, sans huile et facile ! Cette pâte à tartiner au chocolat est faite avec seulement deux ingrédients et est délicieuse sur du pain, des gaufres, des pancakes ou simplement à la cuillère. Bon appétit !
The light, crumbly texture of this shortbread from Dorie Greenspan, owes to a clever technique: freezing the dough and grating it.
Jakbym miała zgadywać z jakiego ciasta zrobione są te ciasteczka, to obstawiałabym francuskie. No bo jakie inne ciasto tak pięknie rośnie i rozwarstwia się? A jednak! Ani to ciasto francuskie, ani czary – lecz proste połączenie masła, mąki i śmietany. Ciasteczka są łatwe w wykonaniu, a po upieczeniu niezwykle kruche i szybko znikają z talerza! Można je podpiec mniej lub bardziej. Ja preferuję te bardzie spieczone, bo po prostu lepiej smakują przez częściową karmelizację cukru. Z ciasta można wycinać dowolne kształty. Ja wycięłam kwiatki, kwiatki z dziurką i jeszcze małe kółeczka. Jaki kształt by nie przybrały, smakować będą równie pysznie! Polecam:) Składniki (na 3 blaszki ciastek): 125g mąki pszennej 125g zimnego masła 2 płaskie łyżki kwaśnej śmietany 1 małe opakowanie cukru wanilinowego Szczypta soli Dodatkowo: 2 łyżki brązowego cukru trzcinowego, ¼ łyżeczki cynamonu Wykonanie: Mąkę przesiać. Dodać masło pokrojone na małe kosteczki, śmietanę, cukier wanilinowy i sól. Wszystko wymieszać, a następnie zagnieść ciasto. Powinno być lepkie. Wstawić do lodówki na co najmniej godzinę. Po tym czasie rozwałkować na grubość ok. 3mm i wycinać dowolne kształty. Brązowy cukier wymieszać z cynamonem. Każde ciasteczko posypać lub obtoczyć z jednej strony mieszanką cukru z cynamonem. Piekarnik rozgrzać do 180oC (termoobieg). Ciastka piec 8-10 minut, w zależności od tego, jak bardzo lubicie spieczone. Po wyjęciu przestudzić. Smacznego!
This creamy, Easy Lemon Fudge Recipe is bursting with fresh and zesty lemon flavour. With a base of white chocolate and sweetened condensed milk, this fudge recipe is simple and super quick to make.
This cake is not like any other. It has no flour and no oil or butter. Very light and fluffy. It is low in calories and high in protein. It tastes like a cheesecake.
Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully crisp, something you rarely see with store bought eclairs!
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
Layers and layers of crispy buttery phyllo and crunchy nuts contrast wonderfully with the creamiest cheesecake. The pie is doused in a simple syrup to hone in on that drippy sweet baklava goodness.
Leciutkie, chrupiące gofry owsiane FIT. Doskonałe z owocami i syropem klonowym, obłędne z masłem orzechowym i bananami. Co więcej, gofry z mąki owsianej są mega sycące i dobrze zachowują świeżość.
Chef Anna Voloshyna says these dumplings make for the perfect weekend brunch.
Individual apple tarts with an almond topping
Vegan Crème Brûlée Tart * This post is sponsored by Pure* An indulgent treat that’s free from dairy, eggs, gluten and nuts, yet still tastes insanely good! This vegan crème brûlée tart can be enjoyed by everyone and you won’t be able to tell there’s no eggs or dairy in there. Crème brûlée is such a yummy treat as it is, but served in a crust it tastes even better! This is a super fun dessert to make for friends and family and would go down a treat at dinner parties. Perfect to serve to people with allergies, but will also be enjoyed by everyone alike. Made using full fat coconut milk and oat milk to make it slightly lighter and healthier. To give […]
This vegan mascarpone recipe is easily made with simple ingredients to get a rich creamy result! The perfect dairy-free mascarpone substitute.
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.
A delightful recipe featuring buttery lemon cookies paired with a tangy lemon buttercream. Main ingredients include granulated sugar, lemon zest, cream cheese, unsalted butter, egg yolk, lemon juice, vanilla extract, all-purpose flour, and powdered sugar.
*This post is sponsored by Planted* We all need a good pick-me-up at the moment, and these delicious and decadent no-bake vegan coffee cheesecakes are exactly what you need after a long and stressful day! I’ve always loved coffee flavoured desserts. I really do think coffee is such an underrated flavour when it comes to desserts and so I’ve taken it upon myself to add to the coffee treat catalogue to show it a little more appreciation! This is my take on a vegan no-bake cheesecake. Super creamy and lush without having any dairy or gluten! The base is chocolaty as I think chocolate and coffee go perfectly together. Made with oats, cocoa powder with a little bit of coconut […]
An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! Try a slice for breakfast too!
These are literally my favorite cookies of all time. All time. Koulourakia are a traditional cookie served at Easter time. There are a bunch of different recipes for this cookie, but basically it…
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
So fluffig und weich, dass man das Gefühl hat, sie zergehen nach jedem Biss sofort auf der Zunge, sind diese Krebli. Ob zum Nachtisch, Frühstück, Snacken, zu Hauptgerichten – du kannst sie sehr vielseitig servieren. Vor allem freuen sich Kinder über das frittierte Gebäck. Außerdem ist es nach diesem Rezept einfach und schnell ohne Hefe zu zubereiten.
Vanilla Chocolate Sandwich Cookies It’s no secret that I love cookies (or biscuits as we refer to them here in the UK) they’re my favourite sweet treats and the kind of recipes I enjoy creating the most. I’ve made so many cookie recipes over the years from tahini chocolate cookies, no-bake thumbprint cookies and Nutella filled cookies to more adventurous cookies like chocolate & strawberry S’mores, cinnamon roll cookies and doughnut cookies more recently. I also love recreating vegan and gluten-free versions of classics like Jaffa cakes, Wagon Wheels and Jammie Dodgers. So yeah, I’m a cookie monster and proud of it! Another big love of mine is chocolate. Add chocolate to any dessert and I’ll eat it! I think what […]
Tiramisu is my favorite Italian dessert - and while I love the original, I think it's so fun to try different variations of the layered sweet treat. I love chocolate, raspberry, and even a PB & J version - so when I went to Mr. 100 Tiramisu in Rome, who are known for their wide variety of flavors, I had to try something special. I opted for their pistachio tiramisu, and I loved the flavor of it.I decided to make my own version of pistachio tiramisu once I headed home, and I'm excited to share it with you. I wanted to create something that didn't require any specialty or difficult-to-find syrups or pistachio creams. The end result is a silky-smooth, subtly flavored tiramisu that I just love.The secret is to make your own pistachio butter, which is easier than it sounds! That, with a bit of amaretto and almond extract to up the nutty flavor, results in a delicious dessert that's so easy and impressive all at once.
Dit luxe dessert is zo makkelijk om te maken en is zo lekker dat het water al uit mijn mond loopt. Desserts zijn onmisbaar bij een lekker
This is Karpatka. Karpatka is like a polish version of vanilla slice, or millefeuille, only instead of the puff pastry, you have layers of choux pastry. Imagine one, big, rectangular profiterole fi…
If you are craving something sweet and decadent, you are in luck! I have just the thing for you today. This is basbousa or basboussa, an Egyptian specialty, also known as namoura, revani or ravani …
Soft and fluffy semolina custard, wrapped inside layers of crispy filo, all covered in a nicely thickened syrup!
Jogurtowiec z owocami - prosty przepis na fit ciasto z owocami. Mam dla Was łatwy i szybki przepis na ciasto jogurtowe z owocami bez tłuszczu i glutenu.
Learn how to make galatopita — a Greek pie made with a milk and semolina custard. It's creamy, dreamy and just plain delightful.
7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).
Aladuschki sind luftige und fluffige, klassische Russische Pfannkuchen, die in wenigen Minuten und mit nur 6 Zutaten zubereitet sind!
