Making Mason Jar salads is an easy way to meal prep for an entire week of healthy lunches. Each of these ideas is super simple to make ahead for 5 days of the best salads in a jar.
How to make Labneh - Labneh is essentially a soft cheese made from straining yoghurt and turns into a super versatile ingredient
This Thai Veggie Quinoa Bowl recipe is a perfect summer one pot meal. Full of crunchy flavors and a sharpy and tangy Asian inspired dressing. Healthy and delicious. Vegan and Gluten-Free too.
This Tabbouleh Salad has the perfect parsley to bulgur ratio, is refreshing, light and full of delicious flavors. Filled with mint, tomatoes, cucumber, lots of chopped parsley and lemon juice. It's a Spring and Summer favorite!
A delicious and aromatic quinoa salad that'll be sure to impress!
A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein! Watch the video.
ΓΑΥΡΟΣ ΜΑΡΙΝΑΤΟΣ!! Γαύρος μαρινατος!!!! Έτοιμο το μεζεδάκι για το ουζάκι μας!! 1 κιλό γαύρο 5-6 Κ.σ αλάτι χοντρό Ξύδι 2 σκ σκόρδο Μαϊντανό ...
This riff on sesame noodles features tons of colorful vegetables. This recipe is healthy and easy to prepare—perfect for bringing to get-togethers! It's vegetarian/vegan and easily gluten free. Recipe yields 6 side servings.
Quinoa Patties When we first started experimenting with a more vegetable-based diet a few years ago, my husband was committed but skeptical. He braced himself for a long, hungry month. I reassured him that he was
A simple and healthy salad that is great warm or cold! Makes the perfect lunch on the go
This tuna, potato and chickpea salad recipe is pure Portuguese comfort food. It's so easy and quick to make. This dish can be eaten hot or cold.
This healthy detox quinoa salad combines beets, chickpeas, arugula and quinoa into a delicious and nutritious salad packed with detoxifying properties!
This classic salad is the perfect pairing for many Yemeni stews, appetizers, and rice-based dishes. Everything is chopped up into tiny bite size pieces so that it can be enjoyed as a side or topping. Don't pay too much attention to the quantities suggested for the salad ingredients. Add more or less of each ingredient based on your preference. You can prep the undressed salad ahead of time and keep it refrigerated until you are ready to serve. Before serving, just toss in the dressing - its that
A fresh and filling bean salad flavored with lemon and fresh mint and dill. Use steamed lentils and canned chickpeas for a meal ready in under 20 minutes. This salad keeps well for a few days in the fridge and packs great for lunch! Recipe yields about 5 1/2 cups (4 to 6 servings).
Oven roasted beets are incredibly easy to prepare and the whole family will love them! This simple recipe takes bland to delicious and everyone is a beet lover after they try it!
a delicious, simple salad full of fresh ingredients and Turkish flavors.
TESTED & PERFECTED RECIPES -- From asparagus to strawberries, welcome the warmer weather with these lovely spring recipes!
This recipe for Israeli couscous puts dinner on the table in 25 minutes. It's mixed with a savory blend of sautéed garlic, mushrooms, and spinach.
Learn how to easily make Middle Eastern-style labneh using yogurt, lemon juice, and salt.
Crunchy, flavorful Thai-inspired quinoa salad filled with rainbow veggies and tossed in a creamy peanut ginger dressing. This easy Thai quinoa salad is delicious as-is and great for customizing with your favorite proteins! Perfect for meal prep lunches, picnics or parties. This salad is a crowd-pleaser!
Recipe video above. Elevate your Quinoa Salad with two simple tricks: Toasting the quinoa in the oven to give it a gorgeous nutty flavour (great cheffy tip!), and use a wickedly good garlic/ginger dressing!It makes an excellent meal-worthy Asian-style salad, or colourful rainbow salad to take to gatherings. Don't skip the sprinkle of Wasabi Pea dust. It's the cherry on top!Serves: 10-12 as side, 5 as meal
Get cozy with a big bowl of Pumpkin Soup! Made with roasted pumpkin, onions, and warming spices including festive cinnamon, paprika, and cumin. Top with toasted pumpkin seeds and a dollop of sour cream!
Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.
Ready in just a few minutes, this is undoubtedly the Best Carrot Salad EVER! Try it once and I can guarantee that it will become your go-to carrot salad recipe! Just be sure not to leave the secret ingredient out...
An early morning walk through the dusty streets of Istanbul down to the banks of the Bosphorus, a long and choppy crossing over the Sea of Marmara, a death-defying ride on a horse-pulled phaeton (t…
Here’s an easy salmon quiche to enjoy with a glass of white wine for a light evening dinner. Do not bake it in advance to prevent the quiche from drying up. Dill is one the best aromatic herb…
