Η γήινη γεύση του φουντουκιού ταιριάζει γάντι με το αχλάδι. Δοκιμάστε αυτήν την τάρτα και μην παραλείψετε την τραγανή ζύμη κραμπλ που της δίνει ακαταμάχητη υφή.
Λαχταριστά τυροπιτάκια με ζύμη κρουασάν. Μια συνταγή για ένα από τα αγαπημένα ορεκτικά όλων, μικρών και μεγάλων.
Πληθωρική γεύση τυριών, καπνιστό άρωμα από το μπέικον και τραγανή, βουτυρένια βάση! Τι άλλο να ζητήσει κανείς από μια αλμυρή τάρτα;
Μαλακά και γεμάτα σοκολάτα, αυτά τα μπισκότα είναι το όνειρο των choco lovers!
Σε ποιον δεν αρέσουν οι κρέπες; Είτε αλμυρές, είτε γλυκές είναι πεντανόστιμες. Έχουν όμως κάτι που δεν είναι και μεγάλο πλεονέκτημα. Αν κρυώσουν, το φύλλο
Dit heerlijk gevlochten kaneelbrood, ook wel een 'Kringel' genoemd, komt van Just Lov...
Ψάχνεις ζύμη για πίτσα εύκολη και γρήγορη με μαγιά; Ορίστε η καλύτερη συνταγή! Η σπιτική ζύμη πίτσας είναι ένας γρήγορος τρόπος για να φτιάξετε τη δική σας σπιτική πίτσα. Η ζύμη της πίτσας φουσκώνει όμορφα και έχει πολύ ελαφριά γεύση!
Ostatak preliva sipajte preko pite i ostavite da pri pečenja odstoji sat i po
Čupavci su vrlo popularan kolač i mislim da ne moram posebno da vam ga predstavljam. Mekani žuti biskvit obložen čokoladom i kokosom...
Simit is a delicious sesame bread sold in bakeries all over Turkey. It's not difficult to make them with this recipe for Homemade Simit! (Vegan)
Jag älskar verkligen att baka bullar, ja egentligen allt med deg men bullar är en klar favorit! Jag har ju till och med skrivit en hel bok om bullar för att jag älskar det så mycket! Idag blev det soc
This calzone recipe is prepared with homemade calzone dough and a savory filling of ricotta, mozzarella, mushrooms and garlicky spinach!
Recipe video above. Layers upon layers of flaky pastry with a syrup soaked walnut or pistachio filling! Just like store bought - except it's not overly sweet, and you will love the hint of lemon. Makes 24 whole pieces plus a bunch of half pieces (cooks' treat!). Keeps for a WEEK!! This recipe is best started the night before and needs 6+hours resting time.
Ετοιμάσου να απολαύσεις την αυθεντική γεύση της τυρόπιτας, με την πιο εύκολη και γρήγορη εκδοχή της!
de délicieux beignets moelleux et gourmands, de tradition Allemande appelés bauernkrapfen mais également de la cuisine Autrichienne appelés Knieküchle.
Lemons and poppy seeds are always a classic combo and these mohn franzbrötchen are no different! These lemon poppyseed swirled buns are the perfect yeasted breakfast pastry with a delicious lemon glaze.
These super skinny and crispy pieces of straw colored goodness are completely addicting. The ingredient list includes parmesan, black pepper, white pepper, garlic, chives, rosemary, thyme, sage, and oregano. My biggest issue with them is that I can't leave them alone. They are crazy good. Don't you think these would look fabulous at your cocktail party? I promise you, they will be gone in about 15 minutes. The first time I made these, I did not thoroughly read the recipe, and half way through, realized that it called for a pasta maker, which I did not have. I made do with a rolling pin and a pizza cutter. They were good, but the crisping stage took quite a while longer, and the thicker ones were a little too hard. The next day I ordered a Pasta Maker ... Why not? Am I the only person who buys a pasta maker just to make breadsticks? Someday I'll attempt pasta... In the meantime, I'd like to pause and admire my breadstick making toy (the mess is corn meal, more about that later). Check out these super skinny pieces of dough created by running the dough through the machine. It's your call as to what herbs you add to this dough. We have a little "farm" of herbs in pots so I went out and grabbed a handful of rosemary, thyme, oregano, sage, and chives and chopped them up together and added them to the dough. This recipe is adapted from Rose Levy Beranbaum's The Bread Bible published in 2003. This was the first recipe I made from this book. The book has an extensive instructional section on all things bread, including developing your own recipes, and, of course, equipment. The dough is made 6 to 12 hours in advance of making the grissini, so plan for that extra time. I made my dough the night before, and cut and baked the breadsticks the next morning. Spicy Parmesan and Herb Grissini Ingredients 351 g (2 1/4 C) bread flour 1/2 tsp instant yeast 1 1/8 tsp salt 1 tsp freshly ground black pepper 1/2 tsp freshly ground white pepper (or substitute more black pepper) 1/2 tsp garlic powder 20 g (1/2 C loosely packed) freshly grated (not the canned stuff) parmesan cheese 7 g (2 T) minced fresh herbs such as rosemary, chives, thyme, sage, oregano, marjoram, and/or dill 1/2 tsp Tabasco (I also added a squirt of Sriracha along with the Tabasco) 1 C water Cornmeal Olive oil Fine sea salt Instructions In the bowl of a stand mixer, whisk the flour, yeast, salt, peppers, garlic powder, parmesan, herbs, and Tabasco. Add the water and stir with a large spoon or a dough whisk. Move the bowl to the mixer and knead with the dough hook (can also be kneaded by hand) until the dough comes together and clears the sides of the bowl. Remove the dough from the bowl and hand knead a couple of times, adding more flour if it is too sticky. Place the dough in an oiled bowl or dough rising bucket, spray with spray oil, cover with plastic wrap, and place in the refrigerator for 6 to 12 hours. After an hour or two, if the dough has risen, push it back down. Mine did not rise at all. After 6 to 12 hours, preheat the oven to 375 degrees F, place a rack in the middle of the oven, line two baking sheets (I use two so I can prepare the next baking sheet while the first is in the oven) with parchment, and sprinkle them with corn meal. Remove the dough from the refrigerator, and divide it into four equal pieces. Place three of the pieces back in the refrigerator (covered) and flatten the piece you kept out on a counter sprinkled with corn meal. Pass the dough through the pasta machine on the widest setting. Place the dough back on the cornmeal sprinkled counter and flip in over a couple of times. Let it sit for a couple of minutes to dry a tiny bit. Run the dough through the fettuccine cutter of the pasta machine and toss the noodles in cornmeal (thus the mess in the photo above). Separate the strands and place them lengthwise on the baking sheet. Do not stretch the strands. If they are too long, trim them to fit the pan. Brush the strands with olive oil, sprinkle with more cornmeal, and sprinkle lightly with the sea salt. Bake for 12 to 16 minutes until golden and the ends slightly lift up. Do not allow to get too dark. Cool on a wire rack. While the first sheet is baking, begin preparing the second batch. Repeat with the next three dough pieces. There is no need to replace the parchment. Once all of the dough is baked, turn off the oven, and place the wire racks in the baking sheets. Place the sheets back in the oven and allow the breadsticks to crisp for about an hour. I turned my oven to 100 degrees F with the convection mode on for the last 15 minutes. Enjoy! Store in an airtight container. Sharing with Yeastspotting
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Thank you for all the sweet comments about my temporary hiatus and life changes ! I am especially glad to know that I have new friends waiti...
Här kommer ett recept på riktigt saftiga och klassiska kanelbullar. Bakas på klassiskt vis men med lite små förändringar. Jag använder manitoba cream istället för vanligt kärnmjöl. Den hittas i välsorterade mataffärer bredvid de övriga mjölpåsarna. Istället för socker använder jag vit sirap, 1 dl socker motsvarar 1 dl sirap. Jag använder rumsvarmt smör, smält inte smöret,
Try our recipe for homemade doughnuts. Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back!
Deze zoete en romige kokosbroodjes zijn de perfecte gebakjes om dit weekend te bakken! Het zachte deeg is gevuld met een heerlijke kokosvulling en wordt bedekt met een romige topping, wat zorgt voor een verrukkelijke combinatie! Serveer ze bij de koffie of thee en geniet ervan!
Τα πιο νόστιμα Κουλούρια Θεσσαλονίκης (Αυθεντική Συνταγή) - Koulouria Thessalonikis Υλικά Για το μείγμα μαγιάς 35...
Learn how to make a Dominique Ansel Cronut at home.
Crispy and thin fried bread stuffed with feta
Authentic Malaysian flatbread recipe or famously known as roti canai. Fluffy and soft with crispy edges. This homemade roti canai is very easy to prepare.
***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on...
How to make Danish dough with sourdough, step by step with video to make this pastry dough and enjoy your own homemade Danish pastries.
Ein mega leckeres Brötchenrezept, was jedem gelingt.
Cinnamon curls - Zimtkringeln - kleine Hefeteig Ringe gefüllt mit Zimt und Zucker
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Austrian Krapfen are called Berliner in Germany. This Austrian-German pastry is filled with jam, baked in a deep fryer. Very popular pastry.
This is a great bread for appetisers, sandwiches and dipping.
This lemon cream cheese bar recipe features layers of crescent roll dough filled with sweetened cream cheese flavored with lemon zest and juice.
Το ωραιότερο κουλούρι που έχετε φάει...
Now what is Kurtos Kalacs ? Kurtos Kalacs is actually a traditional Hungarian pastry which also called as Chimney Cake. It is originated ...
