Chào bạn, hôm nay lại là 1 ngày mà bạn phải tiếp tục vất vả để mưu sinh đúng không? Mình cũng vậy nè 😊 Chúng ta dù muốn dù không thì đều phải cố gắng,...
Dinh dưỡng trong thực vật là mối qua tâm lớn của bất kì ai mà đặc biệt với những người ăn chay - chỉ sử dụng thực vật. Khi biết được dinh dưỡng được từng loại
Broken rice served with vegan ribs, tofu meatloaf, pickles, and crunchy veggies! A hearty and flavorful Vietnamese dish!
Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!
Cà Ri Chay is a Vietnamese Vegetarian Curry MADE for bread dunking! The vegetables are cooked until tender, melting into a pot of spices.
This Vegan Bún Chay Vietnamese noodle salad recipe is a delicious and healthy dish you can make in 30 minutes.
Roasted cauliflower with spices in flavourful coconut tomato sauce with red lentils is a simple vegan dinner recipe. Inspired by both dal and coconut milk curries prevalent in Southeast Asian cuisine, this meal cooks up in about 40 minutes.
Cauliflower Shawarma Bowls with crispy chickpeas and Green Tahini Sauce. These vegan and gluten free bowls are perfect for meal prep lunch or easy weeknight dinner.
These homemade Cha Gio Chay are wrapped using ingredients like taro and cabbage for a nutty and sweet filling that you won't find in stores!
Bữa cơm tối sẽ ngon hơn nhiều với món đậu phụ hấp nước tương.
This Roasted Tomato, White Bean & Spinach Stew is a savory and comforting meal that's perfect for the chilly months. It uses simple ingredients and is a super flavorful way to enjoy a nourishing yet hearty stew.
Hướng dẫn cúng rằm tháng 7 chi tiết với cách làm mâm cúng chay, cúng mặn, cúng chúng sinh, cúng gia tiên và giờ cúng rằm tháng 7 đẹp trong năm nay.
Parmesan Spinach Mushroom Pasta Skillet – Super quick and impossible to mess up! This parmesan spinach mushroom pasta skillet is the ultimate win for vegetarian weeknight dinners! The farfal…
These Falafel-Spiced Chickpeas and Potatoes are tossed with a flavorful spice blend, garlic and olive oil then baked in the oven until melt-in-your-mouth tender. Served over a quick cucumber dill yogurt sauce with warm flatbread.
Serve this easy riff on pasta salad when it's warm and the gnocchi is nice and tender and the fresh-off-the-fire grilled veggies are more flavorful.
This Vietnamese-inspired dish consists of grilled betel leaves filled with tofu, mushrooms, lemongrass, shallots, and garlic. Served with a delicious pineapple dipping sauce!
This quick & easy nutritious vegan dish is perfect for a meatless Monday!
Drunken Noodles (Pad Kee Mao) is a favorite Thai dish made with rice noodles and Thai basil, often eaten in Thailand on late nights after drinking with friends!
Garlic Butter Mushrooms Cauliflower Skillet – Super nourishing and easy to whip up, this mushroom and cauliflower recipe is insanely addictive! With minimal ingredients and ready in no time, …
This recipe came to me from a former co-worker at my first job out of law school. We were working on a large anti-trust document review project and we all sat at the table in a conference room for 10 hours a day, every day for 5 weeks. Everyone brought his or her lunch to work as we didn’t have enough time to go and buy lunch somewhere, bring it back to the office and eat. The work was dull, but the working environment was great. One day, one of my co-workers brought in a huge container of sesame noodles to share with everyone. They were fantastic. I asked her for the recipe, which she readily shared. In fact, I still have the orginial paper she copied it on to. It stands out in my recipe binder as it is on pink paper from the photocopier at the office. The original recipeRead more
Returning to Stockholm to be greeted by this dish - as cooked by my husband - is basically receiving the ultimate "Welcome home!" exclamation in food form. After a whirlwind magical content creation + exploration trip to Miami, CocoCay and Nassau (more on that soon. Thank you Joyce and Royal Caribbean!), followed by considerably less
As the Nine Emperor Gods’ Birthday is nearing this coming Monday, 15 October 2012 (first day of the ninth month of the Chinese lunar calendar), most of the Chinese Buddhist would undergo a 9-10 days of meatless diets. There will be many vegetarian food stalls set up all over town, especially in Penang, where the
