I'll be making this again and again.
Plus: Angry Garlic People, Ottolenghi's Fig Cake, and Mustard Brown Sugar Salmon.
Creamy Zucchini Pasta is a luscious recipe starring with the iconic, summer veggie that’s abundant in almost every home garden! Lots of thinly sliced zucchini is sautéed with shallots, garlic and fresh basil in butter and olive oil then combined with heavy cream, pesto and pecorino cheese for the dreamiest pasta sauce that you’ll surely want to make all year-long!
I'll be making this again and again.
This creamy summer zucchini pasta recipe tastes like Italy in summer. The pesto-ish caramelized zucchini mixture is also a great spread for toast.
Creamy zucchini pasta is our latest favorite way to use up our annual backyard squash deluge.
A delicious creamy sauce packed with zucchini, parmesan cheese and lemon. A fresh summery pasta dish that the whole family will love. Serve with fresh basil, lemon zest and a crisp glass of wine.
Recipe video above. This is a wonderful way to use zucchinis to make a luscious pasta dinner! It's summery yet at the same time comforting, quick, easy and while perhaps not low fat, this makes a good dent into our daily recommended vegetable intake!
The combination of ricotta cheese and zucchini creates a rich and creamy sauce you can add to any pasta you like. Serve it on its own or top it with additional protein for a healthy lunch or dinner.
15-Minute Lemon Garlic Butter Salmon with Zucchini Noodles – Light, low carb and ready in 15 minutes. Salmon fillets are pan-seared to flaky perfection and tossed in a delicious lemon garlic …
A fresh and vibrant lemon zucchini pasta dish that is quick and easy to whip together! The perfect quick summer dinner recipe that will brighten your summer day.
Fregola Sarda Pasta Recipe with Zucchini and Cheese- Indulge in the ultimate Italian-inspired delight with our irresistible Baked Fregola Sarda Pasta with Zucchini and Cheese!
This delicious and easy-to-make dinner features fragrant zucchini balls paired with perfectly cooked rice and a flavorful garlic sauce. It’s a delightful meal that is sure to please your taste ... Read more
Transform your mealtime with this delightful zucchini oatmeal bake, a healthier alternative that’s so savory ... Read more
Love chicken alfredo? Then you’ll adore this dreamy dish. It’s a sophisticated riff on the classic with tons more flavor infused into every bite. There’s Italian-spiced chicken, tender zucchini, and al dente spaghetti all coated in a creamy, cheesy, lemon-spiked sauce. It’s hearty yet light and guaranteed to put a smile on any pasta-lover’s face.
These are some fightin’ shrimp: in this dish, the shellfish are given a feisty kick by slices of Thai chili. That’s sure to please heat-lovers, but you can always make adjustments if you prefer to walk on the mild side. Toss in zucchini, garlic herb butter, Parmesan, and al dente pasta, and everything comes together in a savory, spicy, and piping-hot pile of perfection on your plate.
This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Photo Credit: Lizzy Newman
When you cook zucchini low and slow for 4 hours, something magical happens — it turns into an ultra creamy sauce, perfect for pasta. Thanks, Meghan Markle for the hack!
Spaghetti with tomato sauce is always a recipe for success. Is there anyone who’d turn down a plate of noodles piled high and dusted with cheese? Surely not, although adding some extra meat and veg certainly makes it all the more crave-able. Which is exactly what we’re doing: taking a tried-and-true Italian American classic and adding hearty ground beef and bites of tender zucchini.
Upgrade dinner tonight with these easy weeknight meal recipes from Delish.com.
This cozy eggplant pasta recipe combines nutritious veggies like eggplant (aubergine), zucchini, kale, and tomatoes for a super flavourful and delicious vegetarian pasta bake. It's topped with cheeses like parmesan and ricotta, which get nice and melty in the oven! Gluten-free option included.
Packed with the flavours of carbonara pasta, this freeze-ahead savoury zucchini slice is the perfect addition to your lunchbox.
Smoothies are an incredible way to get in your fruits and veggies for breakfast, lunch, or anytime of day. Check out our recipes, then get creative!
When you have a desire, for something delicious look no further than these Zucchini Garlic Bites. Picture tender zucchini blended with the kick of garlic coated in a crispy layer and complemented by the flavorful hints of Parmigiano Reggiano. Each bite takes you on a trip, to Italy embracing you with comforting flavors that are both gourmet and homey. This dish brings back memories of laughter-filled get-togethers and the pure happiness of enjoying food.
Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Egg-free, gluten-free, grain-free and low carb.
This simple smoked salmon spaghetti dish is ready in just 20 minutes and makes the most of affordable ingredients. It's flavoured with fresh citrus, herbs and a kick of chilli
This creamy summer zucchini pasta recipe tastes like Italy in summer. The pesto-ish caramelized zucchini mixture is also a great spread for toast.
