It looks like celery juice is a food trend this year. I'll pass. However, I do have an green food option for
Our sausages with Marmite mash recipe has given the nation's favourite comfort food a mar-mighty twist
Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!
Super green, super creamy, and super jam-packed with nutrients, avocados are one of our favorite additions to just about any meal. Salads, dips, tacos, sandwiches and more - these are our favorite avocado recipes!
These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.
This hearty and flavorful Greek beef stew with orzo pasta, a.k.a. Youvetsi, is an iconic, traditional dish usually made for Sunday dinner.
Voici, en grande première, une recette de bagels à notre répertoire ! Contrairement à ce qu’on pourrait croire, en faire à la maison n’a rien de bien compliqué, mais cela demande de ne pas trop s’éloigner de la cuisine en raison des quelques interventions nécessaires.
This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture! The green beans are pan fried until blistered and tender, then stir fried with garlic and ginger to lend a great aroma. Serve this as a side dish to complete your dinner or over steamed rice as a light lunch. {Vegan, Gluten-Free adaptable}
Creamy, rich, and indulgent, this pancetta pink sauce is quick, and easy yet delivers on bold flavor.
A low carb eggplant pizza recipe that uses sliced eggplant as the crust instead of a carb-heavy breaded crust. Tons of flavor and super simple to assemble, this recipe is vegetarian and vegan-friendly.
This vegan reuben sandwich is made from marinated thinly sliced tofu thats baked until the edges get crispy, making for THE perfect sandwich!
Make these vegan fried chicken recipes to satisfy comfort food cravings; learn the best tips and tricks on how to make vegan fried chicken.
Ok. Ces croquettes de maïs sont l’une de mes recettes favorites de l’été! Bon, ce n’est pas un secret, j’adore le maïs. J’en mangerais matin, midi et soir… Ces croquettes de maïs tombent donc vraiment dans mes cordes… Et évidemment, je vous propose de les servir avec une bonne mayonnaise à la lime et à l’ail!
Ce bol de tofu shawarma met en valeur les saveurs du Moyen-Orient. On le sert avec une salade super fraîche et du houmous crémeux. Un repas santé à essayer!
Make this curry with whatever produce you have on hand. Serve over steamed rice and top with fried halloumi cheese and crispy chickpeas. All you need are pantry ingredients, garden veggies, and 45 mins.
When I am invited to diner, I rarely go empty-handed. This weekend, I had to prepare something for Saturday night, I did not have much at home and I couldn’t go out. I had only almond flour and app…
Coconut Tandoori-Inspired Chicken made with rich spices and creamy coconut milk. EXTREMELY EASY and so, so yummy.
One-Skillet Mediterranean Gnocchi – Try this easy one-skillet gnocchi recipe for a super fast and delicious Mediterranean meal. With healthy fibers, fresh veggies, and intense flavors this ve…
