Made from pantry staple ingredients, takes 15-20 mins to make, and is really delicious. Meaning this dish perfect for those nights when there's nothing in your fridge, or all you feel like doing is eating pasta + binge watching Netflix, or a surprise guest shows!
These Halloumi Nuggets are a fun rift on chicken nuggets and mozzarella sticks. They're delicious and freeze really well for when you're craving a simple snack at a later date!
This white pasta with garlic parmesan breadcrumbs recipe is a brilliant reminder of the pleasure that can come from combining just a few simple ingredients.
A recipe for Fried Burrata over Romesco Sauce.
Baked fries tossed in a homemade mix of smoky Mexican-inspired spices and topped with a delicious blend of cheeses. Perfect for Super Bowl Sunday!
SpaghettiOs, meet French Onion PastaOs, a deep savory update using Anelli pasta that still has some bite to it, and melted Gruyère on top.
It’s hard not to love this one-pot dish, a quick-cooking curry that’s fragrant, creamy, and nutritious. Curries are a mainstay for me, and this one gets bonus points both for its simplicity and the powerful double dose of plant protein from quinoa and lentils.
A bit of time in the oven concentrates the flavor of canned tomatoes. We love the texture of bucatini, but this is just as delicious with spaghetti.
Giada's Calabrian Chili Pasta is a super quick dinner to whip up on any weeknight, but it has tons of bright, vibrant flavor.
Best for nights when you’re craving Chinese but want a healthy made at home meal.
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.
Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.
If you’ve seen the reel on our Instagram or listened to Stanley’s podcast episode (if you haven’t, click the links to listen and watch!), you’ll know exactly the sandwich we’re talking about. It is a wonderful pesto, mozzarella, prosciutto sandwich - delicious and so simple, it hardly needs a recipe
If there are people in your family who think they won’t like the taste of curry, serve this. They’ll be curry lovers forever! —Mary Ann Kosmas, Minneapolis, Minnesota
Peanut Tofu Buddha Bowl! A healthy lunch or dinner, perfect for the New Year! Brown rice, the BEST tofu, vegetables, roasted broccoli in a simple peanut sauce. Vegan and Gluten-Free.
Whether you're vegetarian, vegan, or just want to save a few bucks on your next grocery bill.
Oven baked and made simply with shredded potatoes, parmesan cheese, olive oil, herbs, garlic + salt...yum!
Made in 30 mins, this colorful bowl is full of spicy Thai flavors, is simple to make, and so delicious!
Carrot harissa salad is a delicious bowl full of seasonal produce that makes for a gorgeous lunch or appetiser. It's naturally vegan and gluten-free too.
Tomato pie bars, a creative twist on tomato pie, feature a bottom crust of crushed crackers and a rich, cheesy filling topped with juicy tomatoes.
Samin's Nosrat's Persian-ish rice recipe from her Salt, Fat Acid, Heat cookbook is all about the golden brown crust called tahdig and fluffy grains of rice.
Say hello to the Chicken Thighs in Hoisin Peanut Paste from #TheSimpleSecrets to Cooking Everything Better
A classic, but made at home for a more wholesome approach...and with a little extra sauce...delicious!
Baked Feta Recipe – A warm, creamy, and luscious baked feta recipe with grape tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying dishes you…
In this recipe, you will blanket the pasta in hearty, spicy, fiery-red pepperoni pangrattato. It's my totally unorthodox version of the classic Italian garnish.
Hi friends! I am so glad I am putting this post together because when I shared this photo on Instagram, so many of you were asking for the recipes and details... and I am more than happy to share. Our second daughter will be arriving in just under a month and a part of my
Tossed with a warming apple cider vinaigrette...healthy, simple, and so delicious!
Serve these up alongside sweet pineapple salsa or mango salsa, shredded lettuce, and plenty of fresh limes for squeezing.
This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.
