This week at #Healthykidscommunity we’re bringing you healthy snacks! So these are our new favourite snacks at home, they are #refinedsugarfree #zerosugar #glutenfree and can be #vegan , 100…
Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.
Serve up a Panna Cotta with a twist, with this cappuccino flavoured recipe. Perfect for a dinner party, this dessert can be made in advance and kept in the fridge.
This tiramisu pudding is the ultimate guilt-free treat, with just 328 calories, and 38g of protein! This pudding is so delicious, healthy and macro-friendly. Creamy, vegan and infused with the flavours of tiramisu!
Mango Mousse cups (Eggless, No Gelatin) are truly delicious dessert. Mildly sweet, this is an airy and light dessert made with just 3 to 4 ingredients.
Heavy cream is poured over a sweetened cornbread batter, creating a spidered, multi-layered texture as it bakes and yielding bites ranging from crisp to tender to earthy and sweet.
Steamed pandan coconut pudding with cream A delicious and impress creamy pudding dessert. This steamed pandan coconut pudding enriched with the tropical charm of coconut cream attains a wonderful flavor that is vastly superior to any other pudding. These little puddings are made in the small porcelain cups and are composed of 2 parts: the bottom part is the sweet pandan coconut pudding and on top is a salty coconut cream layer, creating a one of memorial flavor old time recipes until nowadays. Ingredients: Pandan coconut pudding: 3/4 cup rice flour 3 tablespoons arrowroot or corn flour 1 cup palm sugar 1 cup coconut milk ¼ cup pandan juice Coconut topping: 3 tablespoons rice flour 1/2 teaspoon salt 1 cup coconut cream Special utensils: small porcelain cups, a steamer Preparation: 1. For the pandan coconut pudding mixture, combine all ingredients of rice flour, arrowroot flour, palm sugar, coconut milk and pandan juice in a big mixing bowl. Gradually stir the mixture together until it’s no lumps of flour and palm sugar. Mix well to get a smooth pandan batter, then set aside 2. Next, prepare the coconut topping, mix the rice flour, salt and coconut cream together in a small blow, stir constantly to get a smooth mixture. 3. Prepare a steamer with the small porcelain cups. Place the empty cups onto the steaming tray over high heat until the cups are very hot. 4. Remove the hot cups with the steaming tray from the heat and pour enough pandan batter to fill 3/4 full of each cup. Steam the cups for 5-7 minutes. 5. Open the steamer lid out, fill the top off the cups with the coconut topping immediately and continue steaming over high heat for 7-10 minutes. Then remove the cups from the heat and allow to cool. 6. Serve either warm or cold in the cup or remove it. Tips: Coconut cream from extract of really mature coconut to create a beautiful glossy coconut topping surface. Steam the coconut topping until it done, do not steam it too long over 10 minutes that cause too liquid on the topping.
A peek at her plate.
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These no-bake vegan salted caramel crème brûlées are a truly decadent dessert.
Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.
If you have a sweet tooth, you're going to love our ten delicious choices of the best desserts in the world. Their flavours are unique and stories fascinating.
Another great recipe from the magazine! Light and fruity with a wonderful texture. I used a can of lychees, process and drain away the excess sugar syrup. Ingredients : 180ml lychee puree 60ml whol…
There are ways to get even more magic from your mushrooms, and although this is definitely the indulgent way to get your dose of these amazing mushrooms it is worth it. These vegan brownies are so gooey and delicious it was hard to stop once they were ready to eat :) Here's the recipe, it takes about 10 minutes to prep
Orange juice, honey, and aromatic spices reduce into an intense syrup while tenderizing the rhubarb in this fruit compote.
Caramelized Pears. Discover our recipe rated 4.6/5 by 27 members.
I imagine all of us have memories of a gathering of friends or family, a warm summer night, a blazing fire, and the delicious taste of roasted marshmallows or s'mores! Mark and I were able to have one of those evenings last weekend, and it was heavenly. Tuesday I posted the "S'mores Dessert Bar -- Edition 1." I illustrated how we made a long 6' x 18" roasting table for s'mores that is perfect for a large gathering of friends or family. In this blog post I'll show a smaller alternative which is ideal for smaller groups, but first I'll list some advantages I've noted for roasting marshmallows over sterno cans instead of a large fire pit. Sterno cans don't create smoke; fire pits do. Sterno cans light immediately; lighting and keeping a larger fire lit can be a battle. Marshmallows catch fire and burn more easily over a fire -- light golden brown over sterno cans. Sterno cans are a little safer for little ones than a raging fire. And now for the alternative to the s'mores table that I've come up with for a smaller group or gathering... This s'mores roasting bar is put together in minutes and you can use virtually any container you might have around the house. I think ceramic pots or terracotta containers would work beautifully. I bought these metal buckets at Hobby Lobby. The large one is 8" in diameter at the top, the middle 6", and the little one is 4" in diameter. I bought them for a total of $7.50 @ 50% off... I then purchased some sand at Home Depot for $3.15 (50 pound bag) and lugged it home the best I could. Who knew sand was sooo heavy!?! I filled the buckets with sand and placed a sterno can in each level with the top of the bucket... Foil was placed on top of the sand. This isn't particularly necessary, but it will make it easier to take the decorative rocks out and replace the sterno can when needed. Some polished river rocks were purchased at Hobby Lobby and placed on top of the foil and sand. This S'mores Dessert Bar is perfect for smaller crowds and smaller people. It can be placed on a lower outdoor side table so that little ones can participate more easily. I made this one for three of my grandchildren that will be visiting in a few weeks. I can't wait to roast some marshmallows and make s'mores with them! Once again, I'll use this recipe menu to gather the supplies for the goodie table... I love having the option of making a classic s'more or a s'more with a little more variety... There you have it! A S'mores Dessert Bar idea for a large gathering or this idea for a smaller group. Two great alternatives for summer fun!
This homemade Passionfruit Curd recipe is easy to make and a delicious tropical touch to any dessertsMakes 1 ⅔ cups
These gently poached pears in an aromatic red wine spice reduction, served with a simple mascarpone-vanilla mousse and garnished with a wafer thin baked macadamia caramel crisp, is an elegant dessert for any family get together or when entertaining guests
Float a cool scoop of yonanas with a hint of cinnamon into a cup of hot espresso. Make it extra special and add a drizzle of chocolate syrup & enjoy this fun twist on a classic Italian dessert.
A classic bakery treat that you can create at home.
A twist on the South African tart, this cake has coconut sponge layers, caramel mousse and peppermint crisp!
A delicious creamy custard with a citrusy twist similar to creme brulee
Cornbread slightly adapted from Ottolenghi's Nopi.
Raise your hand if the mention of a Flakie, Jos Louis, 1/2 Moon make you crave one instantly. I’m raising both hands ;)
This nut-free vegan cheese is quick and easy to make with just 9 ingredients. Serve this vegan cheese with crackers or bread, spread on a sandwich, add to a salad, or use it anywhere you like! School safe!
