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A fresh salad with Peruvian grilled chicken and crunchy veggies in a tasty aji verde dressing!
When it comes to weight loss, lunch plays a crucial role in keeping you satisfied and energized throughout the day. Chicken recipes, in particular, are a great choice for a daily lunch option because they’re high in protein and low in calories,...
Vegan kale caesar salad with smoky tempeh crumbles and pine nut parmesan. This plant-based powerhouse is rich in protein and fiber, and packs all the briny, creamy punch as the classic.
An easy orzo pasta salad filled with Mediterranean flavors like roasted red peppers, olives, cucumbers, and feta.
We gathered up Over 40 of the BEST Salad Recipes! Everything from layered, fruit, pasta, potato, chicken, seafood, veggies and more!
A springtime variation of the world's easiest side dish.
Ratatouille ingredients include stewed vegetables. Alice Waters provides a traditional and easy recipe for this French, traditional ratatouille dish.
This simple Middle Eastern garlicky tofu tabbouleh recipe combines bulgar wheat with healthful herbs, plants, and tofu. It makes a fresh, filling, protein-packed vegan meal. Enjoy!
This recipe is one I depend on during the Winter months. It’s based on a Portuguese kale soup recipe, Caldo Verde, which doesn’t include the smoked paprika and uses more kale. Along with kale, the main ingredients are potatoes and a good smoked sausage. We use smoked beef sausage but smoked pork sau
Brighten up your picnic table with a tangy and refreshing lemon couscous salad!
This Spinach Cranberry Salad loaded with sweet cranberries, goat cheese, walnuts, spinach and arugula makes a gorgeous addition to your holiday table!
Tender roasted carrots in an Asian inspired honey, garlic and ginger sauce with the aroma of toasted sesame!
This creamy lime tahini dressing comes together in 5 minutes, has a handful of simple ingredients, adds a tangy, flavorful punch to grain bowls, salads, and slaws, and makes a great dipping sauce!
This ginger dressing is a healthy take on the classic salad dressing that you know and love from Japanese restaurants! This recipe is paleo, gluten-free, soy-free, and AIP.
No-meat patties you'll flip over.
The best vegan Tempeh Taco Meat recipe that’s ready in 10 minutes! Use it in tacos, burritos, bowls, and salads!
How to make the best oven-roasted broccolini, with tender stalks, crispy tips, and a salty finish—in just 20 minutes.
Sauce Vierge is a French sauce made from diced tomatoes, olive oil, fresh herbs and lemon juice. It pairs especially well with seafoods, such as the Tuna Steak I shared today.Sauce Vierge was popularised by Michel Guérard, a French chef who championed nouvelle cuisine (literally, "new cuisine") in the 1970's, a food style which emphasised freshness, simplicity, and lightness. Really, this sauce couldn't be a better expression of this style of French cooking!Serve with white meats (chicken, pork), vegetables, use as a salsa-type dip (corn chips, mini crostini), pile onto toasted bread to make bruschetta or crostini, pile over an omelette or frittata, or corn fritters! Great made on the day, even better the next day!
Greek yogurt adds extra protein and avocado adds healthy fats and fibre to a traditional tuna salad. This no-mayo option comes together in under 10 minutes. Add to toast, pitas, or wraps for a quick lunch.
It's so good, you don't even need cheese.
This concise guide to wakame seaweed (aka sea vegetable) offers tips, ideas for using, and links to plant-based recipes.
This is the easiest, most elegant way to make cauliflower that’s delicious for any occasion.
