Cabbage stir-fry is a really tasty dish that’s savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.

Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!

Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.

This Thai Chicken Salad recipe has a spicy Ginger-Lime dressing that will find yourself hopelessly addicted too! Tossed Napa cabbage, red pepper, carrots, and scallions and topped with fresh basil, cilantro, and cashews, you have a healthy chicken salad recipe that feels like anything but a sacrifice.

Make my sweet and savory Filipino pancit recipe in less than 25 minutes! It's so easy, and absolutely worth the minimal effort.

Ohhhhhhhhhh. Yeah, this is it. Are you tired of the same ole boring lettuce wraps? Are you feeling restless and worn out from the mundane routine of lettuce wrap chomping? Are you dreaming of a time and place where nothing matters and you can run footloose and fancy-free in the streets in that new Stevie […]

Gua Bao like you will have in a night market in Taiwan!!

These 20 tasty Korean recipes are easy to make at home, featuring Korean food favorites like galbi, bulgogi, kimchi, and more!

Copycat Big Mary Chicken Sandwich and Taters - a great homemade copycat recipe for a well loved chicken sandwich from Mary Browns Famous Chicken and Taters.

You've been waiting long enough for my drunken noodles recipe!The BEST Drunken Noodles recipe is right here no need to look around anymore!

This spicy Korean pork belly recipe is a knockout combination of tingling spices and rich pork belly. This easy recipe uses very few ingredients but is so satisfying -- the pork belly just melts in your mouth!

Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

These scallion pancakes rival any Chinese restaurant's. Test these out and feel like a master chef in your own kitchen.

Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!

This easy recipe is a tasty balance of sweet and spicy and ready in under 30 minutes. Serve it over rice or glass noodles or in bibimbap bowls with veggies.

These low-carb Egg Roll Bowls are not only keto and paleo, but are a quick and easy dinner recipe the whole family will love.

Have you tried the Chicken Lettuce Wraps at P.F. Chang's? I've got the best copycat recipe for you today! Finely diced chicken thighs are sautéed with shiitake mushrooms in a killer Asian-inspired sauce, then nestled into butter lettuce leaves and garnished with fried rice noodles. It is a super easy, fast, and TASTY weeknight meal. The perfect dish for when you are going low carb!

Spicy Fish Taco Bowls with cilantro lime slaw - crispy, fresh, and SO yummy! quinoa, slaw, avocado, and crispy fish!

Last month I shared this fabulous recipe over at My Mommy Style (Love those gals!!)! I wanted to share it with you here today just in case you missed it over there! I grew up with a love for Asian cuisine. My dad served a 2-year mission for our church in Japan and he shared

Make this classic Chinese takeout at home! Crispy, juicy perfectly seasoned chicken tossed in a sweet, sour and tangy sauce, combine with crunchy veggies. Serve with white or brown rice!

My favorite salad recipe because not only is it super healthy, it is completely satisfying as well.  Loaded with chicken, peanuts, veggies and an amazing Thai Salad dressing.

Crave-worthy asian noodles with a silky smooth gochujang sauce. They're easy to make, have a punchy heat, and are made with both rice noodles and zoodles. Although you can choose one or the other if you prefer!

Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**

My favorite salad recipe because not only is it super healthy, it is completely satisfying as well.  Loaded with chicken, peanuts, veggies and an amazing Thai Salad dressing.

This Filipino Pancit recipe comes from the orphanage that I worked at for a year in Cebu. It's my all-time favorite Filipino recipe!

Adapted from Gourmet Notes: The original recipe calls for both toasting and crushing the sesame seeds. For simplicity, I often just toast the seeds. If you want to also crush the sesame seeds, you can mince them with some of the garlic and the scallions, which helps keep the seeds from flying off the cutting board. The sauce can be made 1 day ahead and chilled. Bring to room temperature before using. Consider doubling it if you want to serve it with rice.  Regarding Korean hot red pepper flakes: you can use crushed red pepper flakes in their place or a chili paste such as Sriracha or Sambal Oelek.  The tofu can be kept warm for as long as 4 hours. As noted in the post, I love the tofu with this broiled broccoli.

Low-carb soups are a great way to break out of a rut because they’re so versatile. Check out the best recipes for 2018 here.

A fresh and summery greek chicken dish

Gua Bao like you will have in a night market in Taiwan!!

Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home.

This Chicken Gyro with Tzatziki Sauce packs so much flavor into your lunch, you just won't believe it. You can make the cucumber topping a day ahead and letting the chicken marinate overnight produces amazing flavor. Be sure to make the homemade Tzatziki Sauce, it's easy, and the best!

Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!

Chicken cooked in bold Morrocan spices, cooked to perfection and served over couscous.

This copycat version of PF Changs chicken lettuce wraps includes ground chicken, teriyaki sauce and hot sauce, mushrooms, and a handful of basil leaves.

Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms.

Egg Roll Bowl with Chicken and Cabbage – All of the great flavor of Egg Rolls, without the carbs! Cooked in a skillet, without the fried wrapper, this egg roll bowl recipe with chicken is sup…

Arroz Caldo is a dish from this Philippines made up of starchy rice, chicken and turmeric. This Arroz Caldo recipe is the perfect meal to overcome a winter cold.

Vietnamese Summer Rolls aka Gỏi cuốn are one of our favorite appetizers to order! Typically only 2 come in an order, which is never enough! It's refreshing, healthy, and delicious. We also made our own peanut dipping sauce to pair with it.These fresh spring rolls traditionally consists of pork belly, shrimp, vegetable, & herbs wrapped in rice paper aka Bánh tráng. To be healthier, we omitted the pork. Ingredients Peanut Sauce: • 1/3 cup Chunky Peanut Butter • 1 cup Hoisin sauce (Lee Kum Kee

These Rainbow Thai Chicken Lettuce Wraps are a lighter super flavorful meal that won't leave you hungry! They're packed with veggies and the red curry flavor on the chicken makes these something you'll come back to over and over again. Add a drizzle of peanut sauce and you'll quickly see why these are a favorite, plus they're gluten free and dairy free as well.