No mayo, fresh herbs and zippy add-ons are what make a Classic French-Style Potato Salad a Summer favorite! In comparison to its American counterpart, almost always thickly dressed with mayonnaise,…

A union of Rome's famous Amatriciana and Carbonara, this creamy, tomato-y, meaty rigatoni dish is peak decadence. Click to learn more about Pasta alla Zozzona.

Injera, Ethiopian sourdough flatbread with a slightly spongy texture used to scoop up meat and vegetable stews.

Pretzel Chicken is a delightfully crispy dish that’s coated in a crunchy pretzel crust and topped with a creamy mustard-cheddar sauce. It’s not heavy or overly greasy either. I think it’s a perfect meal for any time of year, and if you’re not a mustard fan, feel free to omit it. It will still be undeniably delicious! If you’re looking for a crunchy and flavorful chicken dish that’s not overly complicated, you’ve come to the right place. When you make this tender chicken and pair it with the rich, creamy sauce, you get the perfect combination. The addition of pretzel

Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.

This classic gluten free meatloaf is the ultimate healthy comfort food! Made with all the traditional meatloaf ingredients and flavors you love but without any dairy, gluten, or sugar in the glaze. An easy recipe using ground beef and ground pork (or just ground beef!), some sneaky vegetables, and coconut flour instead of breadcrumbs. It makes great leftovers and is perfect for the whole family! Recipe is dairy free, paleo friendly, Whole30 compatible, and grain free.

Have parsley, lemon, and garlic? Congrats—you've got gremolata.

General Tso's Cauliflower - golden brown crispy fried cauliflower tossed in a made-from-scratch savory-sweet sauce. Awesome vegetarian / meatless recipe.

Not only do these potatoes have the ultra-crispy, crackly edges you love, but they also have a little added tang and go with everything.

Makaroni is a Persian Spaghetti made using a bolognese style sauce, layered with pasta then cooked to create a crispy bottom called tahdig

I'm not exaggerating when I say this is the easiest, quickest-cooking "soup" out there...

Flautas are rolled tacos that are fried until golden and crispy. Here's how to make the very best ones.

Learn to make Italian Drunken Noodles, a savory pasta dish with Italian sausage, colorful bell peppers, and a wine-infused tomato sauce.

A step-by-step guide to making creamy homemade yogurt in your Instant Pot.

This might be the simplest, most delicious, and most crowd-pleasing appetizer you make. It takes no time to whip together, and the result is outstanding: a salty, sweet, tangy spread for all of your entertaining needs. Ricotta: A Love Story. Where to begin? I spent much of my life thinking I disliked ricotta, thanks no […]

I've swapped the chicken for nutrient packed cauliflower, and replaced the heavy cream and butter with rich and creamy coconut milk and coconut oil. It's quick 30 minute cooking time and pantry staple ingredients make this recipe perfect for any night of the week.

You don't need to wait until you have 20 pounds of tomatoes to make up some garden fresh sauce! Check out this great small batch fresh tomato sauce

Gorgeous roasted or grilled, seasoned whole carrots are a delicious side addition to any meal.

Wholesome delicious beetroot and red cabbage soup that is quick and easy to make and super nourishing.

I’ve made some changes to this recipe since I first published it in 2019 because my tastes change! Over the past few years, I’ve prepared this mapo tofu with more varieties of doubanjiang with varying levels of saltiness. One batch was so salty that I decided to dial back on the doubanjiang specified in this recipe. I also removed the black bean and garlic sauce, though you can add a teaspoon or two of it, if you like. Black bean and garlic sauce is a bit salty as well, so you may want to reduce the doubanjiang.I’ve also added diced shiitake mushrooms to give the dish more substance. If you are not a fan of mushrooms, leave them out or use 2/3 cup of finely diced bell peppers or even jicama if you want some crunch. Finally, we all have different tolerance levels for spice. The recipe here should yield a dish that has a medium level of spice. Feel free to reduce or add spice to this dish by adjusting the amount of Sichuan peppercorns or ginger; you can also use chili flakes that are spicier than gochugaru. See note 3 for more guidance about chili flakes.

Sweet and tender roasted carrots in a tasty maple dijon glaze.

This Roasted Creamy Tomato Carrot Soup features fresh roasted tomatoes, carrots, and onion seasoned with Italian seasoning, salt and pepper, then blended with plant-based milk, vegetable broth, and garlic for the perfect plant-based, nourishing creamy soup!