Miso Soup
Umami Kräuterseitlinge so einfach und herzhaft!
Top Chef finalist Sarah Grueneberg makes an extra-savory amatriciana sauce with anchovies.
Chinese Eggplant with Garlic Sauce
Wenig Zutaten - viel Umami! Wahnsinns Rezept für eine schnelle Zucchini Suppe - mega cremig, toll würzig und noch dazu vegan! SUPER KÖSTLICH!
We love this recipe for its great combination of simplicity and flavor. Make it in one pan in the oven with no fussy techniques of any kind. The result is brightly colored and full of complementary flavors that really let the fish shine. There will be plenty of delicious, saucy broth at the bottom of the pan, so we recommend serving on top of our favorite easy orzo to soak it all up. If you don't have striped bass, substitute cod, black sea bass or halibut.
This easy roasted miso broccoli recipe is SUCH a delicious vegetable side dish. Broccoli is roasted until it's crispy and lightly charred, then tossed in the most luscious, umami-flavoured miso sauce. All you need are 6-ingredients and under 30-minutes to make it!
This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.
A quartet of ingredients--tomato paste, liquid aminos, dried mushrooms and nutritional yeast--makes this umami paste super-savory. Mix it into mayo for sandwiches, toss it with pasta, or try it in Umami Veggie Burgers (see Associated Recipes).
BRING ON THE UMAMI! with this delicious kombu miso butter 🙂 If you recreate this Kombu Miso Butter recipe let…
This sticky sesame cauliflower is totally delicious and ready in just 30 minutes! The crispy cauliflower wings are coated in a sweet, tangy sauce that's a surefire crowd pleaser. And it's vegetarian and vegan friendly too.
Learn how to cook Instant Pot Bo Kho (Pressure Cooker Bo Kho)! Tender & juicy Vietnamese Beef Stew bursting with rich savory-umami-sweet aromatic flavors. You'll fall in love with dipping the toasted crusty baguette in the tasty beef broth with our secret umami flavor booster sauce.
Here’s all you need to make your favourite bowl of Laksa.
Kimchi or more specifically, napa cabbage kimchi, is one of the most popular banchan that's spicy, tangy, and funky. Our kimchi recipe is traditional and authentic, made with quartered napa cabbage, which means the process is a bit more labor intensive. However, this allows for longer storage and longer fermentation compared to geotjeori (fresh kimchi), which is meant to be enjoyed within a short time. You can also try our quick cucumber kimchi for a cucumber alternative that takes only 20 minutes.
Vietnamese garlic noodles are buttery, garlicky, cheesy, and packed with umami seasoning. This Asian fusion garlic noodle recipe is incredibly quick, easy and absolutely delicious.
Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics. A MUST-make for your next party or get-together!
This is my current favorite grilled cheese, with a high satisfaction to effort ratio. Some extra-special grilled cheeses make kind of a pain in the butt out of what's supposed to be an easy meal (and hey, I cook those sometimes too). But this one has all the panache and minimal fuss. Here's how to make it.
This miso glaze is perfect for fish like salmon, tofu or vegetables! The savory umami is off the charts, making each bite irresistible. It's just 5 ingredients (plus salt).
Des pois chiches rôtis au four avec des échalotes, de l'huile de sésame, de la sauce soja et du miso d'orge. Une manière originale de manger les pois chiches, avec une très forte dominante umami !
Tteokbokki or spicy Korean rice cakes features soft and chewy rice cakes covered in an umami packed sweet and spicy sauce. This popular Korean street food are so easy to make and incredibly addicting!
This Spicy Miso Ramen recipe features an umami-rich broth, shiitake mushrooms, and sweet pops of corn to balance the spice. Ready in right under 40 minutes, this easy homemade ramen recipe is pure comfort.
This easy and delicious TikTok ramen recipe is a little bit sweet and just the right amount of salty, with a whole lot of umami goodness.
This is the cilantro sauce you've been waiting for. Even if you didn't know it. A fresh, tangy sauce for Mexican food, from tacos to nachos to quesadillas and more.
This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.
Tender chunks of sweet kabocha, mushrooms, miso, and macaroni in a creamy béchamel sauce with a cheese and panko topping baked until crispy golden. Kabocha Gratin with a Japanese twist is the ultimate comfort food in cold weather months.
