Here's a quick recipe for those who don't like any fishiness in their seafood. The sweet, delicate taste of trout is complemented well by Cajun spice for a healthy, flavorful entrée. Enjoy it with a sliced tomato salad and a fresh baguette with sweet cream butter.

For perfect steamed clams, follow this simple step-by-step guide.

I made this special meal for my daughters' last day of summer dinner. Their tummies were full and they slept well for the first day of...

You will never believe how easy and fast it is to make Pan Seared Scallops with a Lemon Butter Sauce.  Sweet, buttery and delicate Sea Scallops are quickly seared in a hot pan, then a simple lemon, butter and garlic sauce is made in the same pan.  Served on their own or over pasta, these seared scallops are perfect for date night at home.

Baking fish in a parchment packet is a simple technique for quick dinners. We've baked our delicious salmon with spinach and egg for a colorful keto result. In this foolproof luxurious packet, all of the flavors have been preserved so that you can enjoy them to their fullest.

With just a few simple ingredients, my step-by-step fried oyster recipe, plus proven tips and tricks, you too can be a superstar in the kitchen and make salty, silky, slightly sweet fried oysters encased in a classic, crispy, perfectly seasoned cornmeal crust.

The fish was simply grilled in the style Greg remembers his dad preparing on their many camping and trout fishing trips when he was a kid in California

This quick and easy homemade recipe is perfect for your family! This delicious Garlic Butter Shrimp Scampi only takes 15 minutes from prep to plate!

Make and share this Scalloped Asparagus recipe from Food.com.

In this quick weeknight dinner recipe, shrimp and Brussels sprouts are stir-fried with bean sprouts and scallions.

Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!

We opted to use cherry tomatoes here because we like their sweetness and how quickly they collapse into a sauce, but you can use larger tomatoes if you have those on hand—just make sure to give them a rough chop before incorporating them into the curry.

If there's one thing I know, it's that people love their shrimp pasta, but this one pot breaded parmesan shrimp scampi pasta takes it to a whole new level.

One of Jamaica's most popular appetizers, this fish fritter can also be eaten as part of an island breakfast. Usually made from salt cod, it is said to be the original "fast food," getting its name from people stamping their feet to indicate their hurry and then taking it to eat on the run.

This impressive seafood Alfredo recipe with shrimp, scallops, and fettuccine pasta is bound to rival your favorite restaurant's version of the same dish!

This easy baked salmon recipe is perfect for a weekday, but could also fill in for a special occasion. The fish is smothered with a mixture of sour cream, mustard, and parmesan cheese. When baking the fish, be careful not to overcook. (There are lots of tricks above in the article for how not to overcook salmon). For moist salmon, bake until the salmon is barely done at the thickest part then remove from the oven cover with foil and let rest.

This Cajun-inspired seafood pasta recipe uses 3 kinds of pepper to turn up the heat in this creamy shrimp and scallop sauce. Perfect over fettuccine.

At Melbourne's Ricky & Pinky, their steamed snapper is served with a Shaoxing wine-based Chinese broth spooned over. It's incredibly aromatic.

Air Fryer Salmon Bites are cubed salmon filets that are seasoned, air fried, and tossed in a creamy garlic butter sauce.

I think I got this recipe from Cooking Light and have made it several times for customers of mine who are watching their weight. They loved it and always requested it again.

Try cooking whole fish with our recipe that calls from any white fish like scup, pike, perch, or trout that's stuffed with lemons and thyme and grilled for a quick and easy summertime dinner.

An easy, elegant appetizer that's ready in about thirty minutes.

Be a bean counter! The new USDA guidelines recommend having 1 1/2 cups of legumes weekly for their protein, fiber, iron and more. This hearty, lightly tangy dish gets you a third of the way to your goal.