Deze heerlijke aardbeientiramisu is het perfecte zomerse dessert
Cocoa and brown sugar lend this meringue a denser, moister, creamier texture than usual.
A delicious and unexpected addition to your cookie spread!
This show-stopping rhubarb and lemon cheesecake recipe looks, and tastes, absolutely gorgeous.
This is a very different cookie than anything you've ever had, but man, are they good!! PLEASE try them this year on your Christmas cookie trays, you won't be disappointed! Recipe came from Better Homes and Gardens Feb. 2002, from Camilla Saulsbury.
Whoa! Hold onto your sweet tooth 'cause this butterscotch pudding topped with caramel sauce will have you asking for more!
These rosemary apricot bars are full of amazing flavor.
If you like Neapolitan ice cream, you will devour my fudge version of the vanilla, strawberry and chocolate favorite. It makes a great addition to any candy platter. —Faith Leonard, Delbarton, West Virginia
Maritozzi are delicious brioche buns filled with fresh cream often enjoyed in Rome for breakfast!
Cream Cheese Strawberry Cookies are delicious, soft and chewy cream cheese cookies with fresh strawberries and white chocolate chunks. A sweet strawberry cookie recipe is just what you need for the summer ahead!
You will need a serving platter that is perfectly (or nearly) flat for this pastry, as a curved platter might distort the shape of the pastry as it sits and would make slicing it more difficult. I just used a cutting board. I also added pistachio nuts on top with the powdered sugar.
These healthy dessert options incorporate skinny superfoods like peanut butter, cherries, nuts and oatmeal.
Ribbons of sweet cinnamon swirling around creamy white chocolate in this delectable Cinnamon Roll Fudge!
This is one of the best sort of recipes — a family hand-me-down. My paternal grandmother instructed me in the art of adding the final layer of sour cream, sugar and vanilla towards the end of the cooking time: and it's true, it does finish it off wonderfully. I cannot tell you how much the velvety smoothness is enhanced by cooking the cheesecake in the water bath. It's not hard, though you really must wrap the tin twice in extra-strength tin foil. Once you've tried it this way, you won't even consider cooking it any other. For US cup measures, use the toggle at the top of the ingredients list.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Source: Nigella Lawson's How to Be a Domestic Goddess Changes I've made include: Reducing the brown sugar from 1 2/3 cups to 1 1/2 cups. I find dark or light works just fine. Replacing the water with coffee and booze. I use my Nespresso machine to make espresso, which I add water to to make 1 cup. If you don't feel like adding booze or coffee, simply use 1 cup plus 2 tablespoons boiling water instead. Upped the vanilla. Added salt.
This tender rhubarb and almond cake is perfect for Spring brunch or dessert.
Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
Yema are Filipino candies made with a custard center covered with a caramel shell
One cake batter turns into a 3-layered cake. It will be your ultimate chocolate cake for special occasions.
Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Perfect Kolache dough recipe for filling
This melt-in-your-mouth raspberry Danish twist bread combines flaky and crispy, fluffy and soft, buttery and fruity. A generous drizzle of creamy vanilla icing seeps into every delicious pocket.
These Homemade Bounty bars are SUPER easy to make and only require 3 ingredients! Follow my step-by-step instructions and make this popular candy bar at home!
As if I even need a reason for wanting to make a cake, but I'll come up with one anyway. We are having company this weekend. A great friend ...
This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. —Sherine Elise Gilmour, Brooklyn, New York
Turn Magic Bars into SAMOAS! Samoa Girl Scout Cookies are my favorite: shortbread, chocolate, caramel, and coconut. These Samoa Magic Bars are just like Samoa Cookies, but in magic bar form. Plus they're super easy to make!
Do you ever buy fresh fruits and vegetables, toss them into the produce drawer and forget about them? Then a few days later you open the drawer only to discover that it's all spoiled? Here are some of the best methods for storing your fresh produce.
The easiest fudge ever, made with just 3 ingredients! Rich, thick, and easy to adapt to your tastes.
Vanilla Bean Panna Cotta with Salted Caramel
These Cinnamon Squares from the Magnolia Table Cookbook, as Joanna Gaines describes, are a labor of love but completely and absolutely worthwhile!
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
What's the magic part? The cake batter gets poured into the pan first, and then the flan mixture is poured on top of the batter. During baking the two switch places- pretty neat! My favorite part is how the flan infuses the cake batter with creamy goodness, so the whole thing is a glorious custard/pudding/cake masterpiece.
Light, buttery shortbread with a delicate lemon flavor.
The BEST homemade kolache recipe on the Internet! Light puffs of sweet, buttery dough filled with your favorite fruit fillings just like you'd find in donut shops all over West, Texas. They are best eaten warm the day they are made.
There is a wonderful poetry to the name of this pudding which, thankfully, once eaten could never be forgotten. It's an old, old recipe popularly exhumed — I believe — by the late, great Richard Sax. Think of it as a kind of marshmallow-based pavlova. That's to say, you whip egg whites as if making meringue, spread on a swiss roll tin (or that's how I make it) and put in an oven which you immediately switch off, leaving the pudding to cook overnight, hence "forgotten". For US cup measures, use the toggle at the top of the ingredients list.
The two contrasting layers in Eric Lanlard’s recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.
A traditional recipe for a Greek sweet pie
Looking to impress someone? Make them a souffle. Looking to seriously impress someone? Make that a souffle of homemade Nutella. It's easier than you would think -- don't worry though, that's our little secret.
The Best Scotcheroos, this classic recipe for soft and chewy Scotcheroos is perfect for parties or potlucks!
This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan
One slice of this pie just isn't enough!
Vanilla Magic Custard Cake - 1 batter during baking magically separates into 3 layers: dense on the bottom, custard in the middle, sponge on top
This is a recipe that I posted early in 2009 but is so good that it deserves a second post. When I first made it in 2009, I decided...
