Deliciously flaky pan-seared branzino cooked in a few simple spices, butter and lemon juice. It's a 20-minute meal to serve with some grilled veggies, a fresh salad, and roasted potatoes. Pan-seared Branzino I picked up some frozen branzino fillets from Trader Joes a couple of weeks back and was craving a simple, lemony pan-seared fish.
As the summer truly draws to an end, I’m making as many salads as I can, trying my best to savor all our From the Farmer produce while we still have it. The nectarines, bibb lettuce, and onions all came from our weekly produce delivery. I’ve so enjoyed these weekly deliveries. As a mama to two littles, having […]
Use nori sheets in the kitchen by making sushi, crispy nori snacks, soup and bowl topper, or furikake seasoning.
Mashed potatoes with the cheese you can *really* see.
These toasty Slow Cooker French Dip Sandwiches are made with slow cooked roast beef and served on crusty rolls with melty cheese and savory au jus. So good!
If you love fried okra but want to try something new, these delightful okra patties are sure to satisfy your cravings! Their crispy cornmeal coating and savory onion filling make them an irresistible southern-inspired snack.
Such a perfect angle to look at things.
Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.
Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.
This Stir-Fried Sweet Chili Tofu is delicously hearty with crispy pieces of tofu in a blend of sweet and spicy from the sauce! The spice and sweetness levels are totally up to you and you can easily adjust the sauce depending on your desired taste.
Feels elegant and tastes amazing, yet can be made completely from scratch in less than 30 minutes. Choose this when you want to make something special without much time or fuss!
Kimchi or more specifically, napa cabbage kimchi, is one of the most popular banchan that's spicy, tangy, and funky. Our kimchi recipe is traditional and authentic, made with quartered napa cabbage, which means the process is a bit more labor intensive. However, this allows for longer storage and longer fermentation compared to geotjeori (fresh kimchi), which is meant to be enjoyed within a short time. You can also try our quick cucumber kimchi for a cucumber alternative that takes only 20 minutes.
This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.
Easy Cheesy Broccoli Skillet is over the top cheesy deliciousness in no time at all! Great for a side for something simple, even better for a party! #Broccoli
