Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal. Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal! If you are new to making seitan this is the perfect recipe for beginners to try.
Easy Homemade Miso Soup – done in 5 minutes; can be enjoyed daily for comfort as well as for boosting our metabolism.
Scarlett Johansson Workout and Diet: Learn how Scarlett Johansson trained and the workout and diet she used to prepare to become Black Widow.
Whether you're shredding a load of lettuce for tacos or need to make a lot of salad, core a head of lettuce by slamming it.
Ukrainian foods - the essence of Eastern Europe! And why travel there if you're not going to indulge in these delights? Many have said that the locals use
This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!
Life is short. Do something crazy. Go on the Kingda Ka ride at Six Flags Great Adventure Theme Park. Better yet, jump out of a plane......
Did someone say Vegan Big Mac Sauce? It tastes just like the classic special sauce from McDonald's, but without the eggs! Now get out your favorite vegan patties and burger buns and get ready to enjoy this American favorite!
This is the best efo riro recipe you can find anywhere on the internet. If you are looking for how to make efo riro, look no further, you are at the right place.
Many things change; some things never do. Art by @ornerine and @agarthanguide!
Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. You can add anything you like to it: cooked beef, cooked vegetables, croutons, or use it as a base for soups.
You won't believe what you can accomplish in only 10 minutes.
While your chicken is cooking, it helps to prepare the ingredients for your chili sauce and rice. Both of these are usually assembled after the chicken is done because they require the chicken broth, but you can get started washing and soaking the rice, chopping the garlic and ginger. In this recipe, all of the poaching broth is reserved -- some is used in the rice, a small amount is used in the chili sauce, and the remainder is saved to be heated and served as a simple soup to accompany the chicken.
This thick creamy spread is the grown up version of the Kraft Cheez Whiz that we loved as kids. It's deliciously tangy, rich and smooth; made with nutritious ingredients from the pantry in minutes.
A round-up of 17 easy acid reflux-friendly slow cooker recipes! Simple lunches and dinners to make in the crock pot that won't trigger reflux. Pulled pork, chicken, shrimp, soups, and more.
A perfect Apple Cauliflower soup for your winter table. Cauliflower and apples go together beautifully. This delicious soup is a beautiful balance of flavor
Thyme Thyme is a member of the mint family. It is widely used in many cuisines and is used both in fresh and dried forms. It has a lovely gentle flavor which easily blends with the other seasonings. It is for this reason that Thyme is often used as a substitute to rosemary. If you taste it, you will get hints of lemon and mint with a little warmth and peppery undertone. It is used frequently in Italian cuisine, soups and stews, chili, traditional holiday foods (to season the Thanksgiving Turkey stuffing). Used in recipes: Bread Dipping Oil with Parmesan and Herbs Creole Jambalaya Slow Cooked Turkey and Bacon Chili Homemade Herbed Skillet Potatoes Goat Stew with White Wine Traditional Beef Stew Oregano This is also a member of the mint family. It is also used both dried and fresh although the dried leaves have more flavor than the fresh ones. If you taste it, you will get a warm, aromatic and slightly bitter taste. you may also get earthy/musty, green, hay and minty notes from it. Oregano is used widely in Italian cuisine: pizza, spaghetti sauces, and other tomato-based sauces. This is not one of Debarshi’s favorite spices and hence I use it only in moderation in my recipes. Oregano goes best with other strong flavors hence garlic pairs beautifully with it. Just like rosemary, oregano is also very pungent and should be used carefully in any dish. Used in recipes: Keto Pizza with Pepperoni, Parmesan and Basil Breadsticks Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano Parsley Of all the herbs this one is my favorite. This looks very much like cilantro but tastes slightly bitter. It is used in many different cuisines (like European, middle eastern, American). It is used both in its dried and fresh forms to cook and garnish soups, stews and casseroles. Just like lemon, parsley can instantly add flavor in savory dishes. Earlier I used to cook a lot with dried parsley, however, these days I prefer getting it fresh and add it like a garnish. It not only adds a bold flavor to the dishes but also makes the dish look amazingly pretty. Used in recipes: Buttery Lemony Garlicky Shrimp Scampi Pasta Roasted Vegetables Recipe Red Beans and Rice My Homemade Sausage and Feta Hors D'oeuvres Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley Mayo Mustard Sauce with Herbs Sausage Tomato Basil Pasta Basil Before coming to the US, the only Basil I knew was the Holy Basil also known as Tulsi. It is an aromatic plant planted in almost all hindu houses for religious and traditional medicinal purposes. Growing up I have had herbal teas prepared with Tulsi almost every winter. It is prepared with Ginger, Jaggery and Black Pepper and is said to be a wonderful cure against the common cold. It tastes very different than the Basil we use here in US. If you have ever had Pesto or marinara sauce, you know the taste of Basil. I love that we have Basil in our herb garden along with Parsley because it helps me explore more dishes with this aromatic herb. Used in recipes: Sausage Tomato Basil Pasta Tomato Basil Soup Keto Pizza with Shrimp and Basil Pesto Keto Pizza with Pepperoni, Parmesan and Basil Debarshi’s Amuse Bouche Homemade Pizza with Paneer, Tomato and Basil Rosemary This is also a member of the mint family. If you smell rosemary you will get hints of lemon and pine. It is pungent and slightly bitter in taste and personally I am not a big fan of rosemary. Rosemary easily overpowers the entire dish if used in wrong quantities. It also has a slight warmth and peppery undertone in flavor. Being a forceful herb with a very distinct sharp flavor, rosemary is never used as a substitute to thyme. It is used as a prime seasoning to cook potatoes, pork, shellfish and even rabbit. Used in recipes: Bread Dipping Oil with Parmesan and Herbs Mint Mint is widely used in Indian cuisine in biryani, chutney, curry and beverages. It has a cooling flavor which is very different than the other herbs. Because of its aroma Mint instantly brightens the flavor of the dish and is also used in many beverages and desserts. I never use dried mint for my dishes (unless the recipe specifically calls for it) because it doesn’t come close to the aroma and flavor of a fresh bunch. Mint is actually really easy to grow at home too. At our last apartment, Debarshi planted a few varieties of Mint in several pots (Chocolate mint, Peppermint, Spearmint etc.). They grew beautifully without much need for care or fuss and of course were very handy whenever we wanted to add them in anything. When choosing mint, look for green leaves, free from dark spots or yellowing. If I have Mint leaves I would instantly make a yummy green chutney with some cilantro and green chili. Used in recipes: Un-Sweet Tea Chicken Nutrela Kabab Debarshi’s Chicken Tikka Biryani Loknath wali Meethi Lassi (Sweet Yogurt based drink) Alu Kumro (Bengali Torkari - Potatoes with Pumpkin stir fry) Goat Dhansak (Mutton with Red Lentils) Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint Mayo Mustard Sauce with Herbs Fresh Homemade Salsa Hariyali Ghosht - Herbed Goat Curry Air fried Pakoras (Fritters)
