A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Watermelon Jalapeño Margaritas are the perfect balance of sweet and spice. Incredibly refreshing and no fancy liquors required!
My Quick Cucumber Kimchi combines sliced cucumber with carrots, onion, garlic and chili and can be prepared in only 30 minutes.
Nam Khao, a traditional Laotian crispy rice salad, combines crispy rice, fresh herbs, and a tangy dressing, offering a delightful blend of textures and flavors. It's perfect as a light meal or a side dish.
My favorite lentil salad recipe is made with cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing. Super simple to make, and so light and refreshing!
This tomato gazpacho recipe is simple to make, smooth and flavourful. Made with tomato, garlic and basil. It's a refreshing summer chilled soup.
Bring the taste of Montana to your summer with this Montana Huckleberry Mule. This sweet and flavorful cocktail is perfect for a special event or simply for a refreshing drink after a long day.
Our classic Mignonette sauce is ready in 5 minutes! Combine red wine vinegar, shallots, and black pepper to create a refreshing, light, sauce that will take raw oysters to the next level! Gluten-free.
This refreshing, gorgeous, classic negroni recipe is easy to make with four simple ingredients.
