Tender, juicy chicken bathed in a rich garlic butter sauce with a splash of wine for extra flavor!! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family FAVORITE!!
Cooking pasta like risotto? You have my attention.
Learn how to make homemade corn tortillas with just 2 simple ingredients and a few minutes of your time. Soft, rollable, and naturally gluten-free, these corn tortillas will be the star of your next taco night!
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
Learn how to make this easy cheese and garlic bread recipe with mozzarella slices. Creative and pretty, this simple pull apart bread is delicious & simple.
An easy recipes for baked ziti that doesn't call for boiling the pasta before baking.
Mini crustless quiche (or mini frittata or egg muffins) recipe that can modified to include any vegetable or protein you would like. Perfect for a quick and nutritious breakfast
You’re going to love making - and EATING - homemade gluten-free pasta using my simple two-ingredient gluten-free pasta dough recipe. This pasta has a wonderful texture and taste. You won't miss gluten!
These sourdough discard crackers are incredibly easy to make and are such a treat to have on hand. This recipe is from Melina Hammer's new book A Year at Catbird Cottage, which she adapted from King Arthur Flour. Melina's recipe calls for 2 tablespoons of finely chopped rosemary, and King Arthur Flour's recipe calls for 2 tablespoons of dried herbs, so feel free to add those if you have them. Having made these several times now, I think there are two places where things can go wrong: Not rolling them out thinly enough. Not baking them long enough. Once I made both mistakes, and the crackers were too thick and not crisp. That said, looking at the photos both on the KAF website and in Melina's book, I think if you want to make them slightly thicker, though no thicker than 1/16-inch thick, you can as long as you bake them long enough — an even golden brown color is the visual cue you are looking for. Notes: If you don't have rye flour, you can simply use all all-purpose flour or you can use any other flour you have on hand, such as spelt, or any variety of freshly milled flour, etc. If you don't have a starter but want to make these, stir together 100 grams water with 100 grams flour in a small bowl the night before you want to bake these. Cover the bowl with a towel and let it rest at room temperature. Use the entire mix as your starter the following day. If you want help getting started with sourdough bread baking, I have a free email course: Sourdough Demystified.
This extra-cheesy, pillowy focaccia pizza is the ultimate homemade pie for your next pizza night.
It's the only Bolognese worth making.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.
Extra creamy and cheese, this is the French casserole of our dreams.
Was this the secret to the best-ever sauce?
You can only wish and imagine.
The goal: Cracker-like on the outside and super fluffy on the inside.
A simple, homey recipe for pancakes made with old-fashioned rolled oats.
These Mexican-inspired White Chicken Enchiladas are loaded with irresistible flavors and comforting textures. Soft tortillas are filled with a tangy and creamy chicken filling, smothered with white cheese sauce, and topped with shredded cheese for a bubbling golden finish.
Green Onion/Scallion Pancake After reading Use Real Butter's post on green onion/scallion pancake and discovered the ease of making it, I wanted to make it for lunch. I told JSB about it and she gave me the "I-Don't-Care" for it look and said she only wanted one pancake. But you know what? She LIED BIG TIME! She ate two and left me only one, which is why there's a picture of only one pancake... I had to make the pancakes another time for a more balanced photo. (see below). Cut into quarters. Easy Green Onion Pancake Recipe from Use Real Butter Servings: 3 small pancakes Note: I halved the original recipe. Ingredients: 1 cup flour 1/4 cup warm water 2 stalks of green onion, finely chopped vegetable oil salt Directions: Make the dough, Method 1: Place the flour in the work bowl of a food processor with the dough blade. Run the processor and pour the warm water in until incorporated. Pour the contents into a sturdy bowl or onto a work surface and knead until uniform and smooth. The dough should be firm and silky to the touch and not sticky.[Note: it’s better to have a moist dough and have to incorporate more flour than to have a dry and pilling dough and have to incorporate more water). Make the dough, Method 2 (my mom’s instructions): In a large bowl mix flour with 1/4 cup of water and stir until water is absorbed. Continue adding water one teaspoon at a time and mixing thoroughly until dough pulls away from sides of bowl. We want a firm dough that is barely sticky to the touch. Both dough methods: Knead the dough about twenty strokes then cover with a damp towel for 15 minutes. Take the dough and form a flattened dome. Cut into 3 pieces of equal size. Roll the pieces into balls. Place a ball of dough on a well-floured work surface and roll out into a thin circle (about 1/16th inch thickness). Spread a teaspoon of oil (I used sesame oil) evenly over the pancake (use more if needed). Sprinkle salt evenly over the pancake. Sprinkle 1-2 tablespoons of scallions over the pancake. Roll the pancake up from one end like a rug, then curl the roll around in a spiral and pinch the end to the roll so it stays wrapped. With the palm of your hand, press the roll from the top to flatten it. Roll the pancake out to 1/8th inch thickness. Heat a tablespoon of oil on a flat, wide pan over a medium-low to medium flame until hot. Set the pancake in the oil and let fry until the bottom is crisp and golden. Flip the pancake, adding more oil as needed. Remove from heat and serve immediately or reheat in the oven.
A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
Pure sweet potato bliss!
