Adapted: The Neelys (Down Home with the Neelys) Alright, I have spoken about my love of Paula Deen on my blog before. But, I must admit, that I am a huge fan of the Neely's, as well. I love the southern comfort food touch that they bring to the majority of their dishes. Plus, there is just alot of fun in cooking their dishes. I have made this dish so often that I think with a couple of more times, it will officially be memorized! My family and I just love it. There is a tomato lemony flavor that is AWESOME on buttered rice. I also love the fact that it uses chicken thighs. I do have to say that I did make a couple of changes to their original recipe. I think it makes it a tinge better, but this is a pretty spectacular recipe. I will note my changes next to the original as I have made it both ways. So, here we go!: Ingredients 2 tablespoons olive oil 6 bone in chicken thighs, skinless ( I leave the skin) salt pepper 1 medium onion, sliced ( I chop mine) 1 cup chicken stock (I use broth) 1/2 cup white wine (bottled cooking wine works also, but I normally use regular wine and serve remaining with the meal) 1 (14.5-ounce) can crushed tomatoes in thick puree 1 teaspoon dried thyme 1/2 tablespoon dried rosemary 1 tablespoon lemon-pepper Hot buttered rice Directions 1) Heat the oil in a 12-inch skillet over medium-high heat. 2)Pat chicken dry with a paper towel and season with salt and pepper. 3)Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve and place in oven to keep warm. 5) Pour off all but 1 tablespoon of oil from the pan. (I keep all the oil in the pan. It isn't too much more) 6) Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock/broth and wine. Stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes. Pour in the crushed tomatoes and add the dried herbs and lemon pepper. 7) Add the chicken thighs back into the pan.Cover and cook on medium-low heat for 40 minutes. 8) Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top
Quick and healthy, these meaty swordfish kebabs, grilled with onion and bell pepper, get a bold kick of flavor from a salsa topper made with fresh parsley, salty olives, and intensely flavorful sun-dried tomatoes.
September 26th is National Pancake Day. Which is pretty flippin' sweet.
This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!
The ultimate Sunday morning treat, homemade cinnamon rolls are sweet, buttery, gooey and glazed. Learn how to make this decadent treat with our Test Kitchen’s foolproof cinnamon roll recipe.
An easy authentic recipe and video for Cha Oc Vietnamese Ham with Periwinkle Snails
This French-inspired recipe for creamy pancetta , Brie and mushroom croissants is great for breakfast or brunch.
Make and share this Creamed Sauerkraut recipe from Food.com.
We’re talking plantains today. You know, the XL banana looking things. You probably see them every time you’re at the store but always pass them by.
On this lovely gray day I decided to figure out a copy cat drunken chicken recipe. Yats is a Cajun/creole food joint that has two locations ...
Beef Nilaga is a type of stew cooked with potatoes, carrots, and sometimes plantains. Trying this recipe will make yo feel warm on cold weather.
Work with what you've got.
This copycat Taco Bell cheesy gordita crunch is a quick and easy way to take your taco Tuesday to the next level! It literally takes just a couple extra minutes to throw together and it's basically like adding a layer of quesadilla to your crispy taco! With simple, real ingredients, this gordita crunch tastes just like Taco Bell, but better because it’s homemade!
Somen salad is extra refreshing on warm days. It's a chilled noodle dish with toppings (like fish cake, cucumbers, carrots, egg), and a flavorful sauce poured all over the noodles. Great to make ahead and serve chilled.
Our most popular recipes in March brought us from winter into early spring with spicy, comforting mains, bright and citrusy desserts, St. Patrick's day treats, and everything in-between. Here are 15 of our most viewed and shared recipes from the month, from homemade Irish cream to grapefruit and sugar-rubbed pork tenderloin.
Before I switched over to a paleo diet, I used to consider potatoes as the most versatile vegetable around. Nowadays though, that title has definitely switched over to cauliflower. It has so many incredible uses for anyone who is on a paleo diet. It can be processed into rice, made into a dough-like consistency to make paleo-friendly breads or pizzas, and in the case of this recipe, used as a replacement for mashed potatoes to make a delicious loaded cauliflower bake. This cauliflower bake is completely paleo-approved, using arrowroot flour, almond milk, and homemade paleo mayonnaise along with garlic for even more great taste.
My grandma’s Easter soup is one of the only things I like about Easter. The recycler in me loves the very concept of this soup, described most scornfully by a hater here. (To whom I say: yo…
The Hairy Bikers' 30-minute miracles: Spicy sweetcorn soup
Sometimes stories get bumped. That's just the way things go in print media. Page space favors money making ads and printing costs are monitored closely -- i.e. RIP Gourmet Magazine . Thankfully I haven't been bumped too often but recently I wrote a story for Edible Portland's fall issue that didn
Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is BURSTING with flavor!
These Vegan Cinnamon Swirl Pancakes are super delicious! They taste like cinnamon buns, but are easier to make. Also gluten-free, dairy-free and healthy.
Helping make the world a more delicious place, one healthy recipe at a time!
Crispy garlic airfried chicken chop marinated with Worcestershire (Lea & Perrins), oyster sauce and a little bit of sugar.
I used to make these all the time, and I’m not sure why it’s been so long — they are so easy, delicious and healthy! To start, head to the Asian section of your grocery store and …
Lift the lid on your barbie to create nutritious kebabs that are perfect for spring entertaining or midweek dining.
The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!
These cinnamon rolls are a labor of love, but they are by far the best cinnamon rolls I ever had. The dough is easy to use and will NOT let you down, and the cornmeal brown butter packs a deeply nostalgic flavor that I can't put my finger on, but if you can tell me what it reminds you of...please report back!
I saw this great recipe for blackberry applesauce the other day -- which was perfect as I had some apples left over from apple picking...
Gyros are a classic Greek sandwich. Learn how to make an American variation at home complete using ground spiced lamb, tzatziki, and pita.
Cauliflower with Spiced Tahini and Garlic-Chili OilStart to finish: 1 hour 10 minutes (30 minutes active), plus coolingServings: 4 to 6 This recipe melds…
