SPREAD CHEER! Everyday Food gets ready for the holidays with our new festive and fast issue. Check out our elegant holiday roast, big batch treats, and brand new 30 minute dinners. Plus, we share an irresistible recipe for chocolate blender mousse — it'll become your new favorite dessert. And the best part of all? You can read the entire issue on your desktop for free! Cozy up to the season and download the December issue here.

A fabulous pasta dish with a creamy sauce and tons of mushrooms.

Hi! This post may contain affiliate links. If you like what you see and make a purchase, I might earn a small commission. Thanks for your support! These delicious homemade crepes are quick and easy to make, and perfect for a special breakfast! Is it just me, or are crepes one of those foods that...

If you happen to be into chick flicks, which I am, then maybe you love the Christmas movie The Holiday as much as me? (Unfortunately I have to watch it alone, because it doesn’t meet my fiancé’s manly standards.) In one scene in particular, Kate Winslet offers to whip up some “Christmas fettuccine” for Jack Black, who is in need of some much-needed cheer.

Instead of throwing away the leftover pulp after making homemade almond milk, dry it at a low temperature to make almond meal, which can be used in a myriad of recipes.

Stanley Tucci shared his favorite three-ingredient pastina recipe with us—that's also available in his new holiday meal kit, S.Pellegrino Presents: Stanley Tucci’s Stelline Two Ways.

Grammy's Nalesniki (Polish Crepes): Nalesniki (nah-lesh-NEE-kee) are thin crepe-like pancakes filled with various fruit or sweet fillings. When filled with a cottage cheese filling, they are often called blintzes.Don't be crushed if you can't get your Nalesniki to look picture perfect…

The Best Huevos Rancheros Recipe, starts with the absolute best Ranchero Sauce! Make the sauce first, then whip up amazing Huevos Rancheros any time you like.

An easy recipe for a skillet shrimp and orzo dinner inspired by Spanish paella.

Chunks of chicken in a creamy mushroom sauce with onions and peas and a hint of Rosemary topped with a delicious Mornay Sauce: this is satisfying comfort food that everyone will love. Gather your ingredients and chop your veggies. I like to measure out all of my ingredients and have them ready in bowls; then I can put the meal together easily. For this recipe, I start by cooking up a chicken a day or two ahead, as well as make the crepes a day or two ahead. You will want two batches of crepes (or about 12). Chop 1 small onion…. and 1/3 of a pound of fresh mushrooms. Cook a chicken ahead and prepare 2 cups of chopped meat. Measure out 1/2 of a 10 oz bag of frozen peas, add 1/3 of a cup of Parmesan Cheese. Crush 1/2 of a teaspoon of Rosemary leaves. Let's begin: Saute the chopped onion in half of the butter. Add the chopped mushrooms and sauté lightly, then add the remaining butter. Add 3 Tablespoons of whole wheat flour. Mix into the onion and mushroom mixture. Add the Half and Half and the Chicken broth a little at a time, stirring as your pour. Continue stir and allow the sauce to thicken. Now for the 2 cups of chicken. and 1/3 cup of Parmesan Cheese Stir together well. Add the peas. and stir some more; then finally, add the Rosemary and salt and pepper. Place 2-3 Tablespoons of the chicken filling on a crepe and roll the crepe. Repeat with all of the crepes and filling. Place in a 9X13 inch casserole pan that has been sprayed with cooking spray. Now to make the sauce. On Medium low heat, melt 3 Tablespoons of butter in a saucepan and add flour. Whisk flour into butter. Add milk and cream and whisk as you pour. Add cheese; and stir in until all is melted. Pour the cheese sauce over the top. Top with fresh chopped green onions. And a little extra cheese. Bake at 400 degrees until bubbly and beginning to brown. Enjoy! Makes 10-12 Chicken Crepes Filling: Ingredients: 2 batches of this Crepe Recipe. 5 Tablespoons butter 1 small onion, chopped 1/3 of a pound of fresh mushrooms, sliced 3 Tablespoons whole wheat flour 1 cup chicken broth 3/4 cup half and half 2 cups chicken, cooked and cubed 1/3 cup Parmesan Cheese 1/2 of a 10 oz bag of frozen peas 1/2 tsp Rosemary crushed salt and pepper to taste Instructions: Pre-heat oven to 400 degrees. Place half of the butter into a large skillet and melt. Add onion and mushrooms; sauté until tender. Add remaining butter and allow to melt. Add flour to pan; stir and mix in completely. Add chicken broth and cream; stir well as you pour to blend thoroughly. Add chicken, Parmesan Cheese and peas; stir well. Add Rosemary and a dash of salt and pepper. Stir to combine. Fill 10 to 12 crepes with the filling. Roll and place seam side down into a prepared casserole pan. Cover with sauce. Bake for 30 minutes, or until bubbly and browning on top. Mornay Sauce This sauce is basically a Mornay or white sauce with a little extra cheese…but it doesn't sound quite as good to simply call it "Cheese Sauce"; so, it is Mornay sauce. :) You will love this sauce on anything from pasta (now you have macaroni and cheese), to broccoli, cauliflower or even poached eggs. Slather it on whatever sounds good and enjoy. Ingredients: 3 Tablespoons of butter 2 Tablespoons flour 2 cups milk 1/2 cup half and half 2 1/2 cups Montery Jack, Swiss or Gruyere Cheese 1/3 cup Parmesan Cheese 3-4 Green onions chopped Salt and Pepper to taste Instructions: 1. Begin your sauce by making a roux in a good sized skillet; Melt butter, and whisk in flour. 2. Slowly add milk and half and half, mixing constantly with your whisk. 3. The sauce will bubble and thicken as you add the milk. Now add the cheese; continue stirring. 4. Pour over crepes. 5 Sprinkle with green onions.

Simple and easy hummus recipe. Tastes way better than store bought and much lower sodium. Healthy alternative to other dips and condiments.

A few years back, my great aunt gave me some cookbooks. They were mostly herbal/hippie books that didn’t have any pictures. I’m a sucker for a pretty recipe book. These were not pretty …

This tomato gazpacho recipe is simple to make, smooth and flavourful. Made with tomato, garlic and basil. It's a refreshing summer chilled soup.

Salmon Ceviche - super fresh, delicious and low-calorie appetizer! A wonderful combination of flavors, so easy to prepare and yet gives you a marvelous meal!

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

If you are looking for a crispy, high-protein, easy and delicious addition to your meals, let me introduce you to crispy quinoa. It's easy to make, it's toasty and delicious, and it's so versatile. Here is how to make it, and a few of my favorite variations!

Once you try au gratin potatoes with horseradish, you won't go back to cheese. Get our horseradish potato gratin recipe for a comforting side dish.

Avec le reste de mon chou fleur rôti, j'ai cuisiné ce delicieux velouté. Eh oui ! Un chou fleur 3 plats: Chou fleur rôti Chou fleur pané Et cette recette 😋 Ingrédients pour 4 bols : Beurre (facultatif) 1 poireau Une gousse d'ail 700g de chou fleur...

Is your garden bursting with raspberries yet? A few days ago, I was able to whip up a batch of raspberry sorbet using some raspberries we had frozen from last summers bumper crop. This year our raspberry patch isn’t looking so hot, so luckily, we’ve got back up. I discovered this raspberry sorbet a few Read More >>

Browned mushrooms, vitamin-rich spinach, salty cheese, AND cream luxuriously coat rigatoni in this quick weeknight special.

Dress up homemade macaroni and cheese with Greek yogurt, crispy bacon, and green peas.

A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese.

But I always found it tiring to rush to Maggiano's Rigatoni d Recipe whenever I had a craving for their pasta.

Super creamy grits will make you smile from ear to ear. Made with beef stock, cream and real butter for stick-to-your-ribs goodness.

Creamy broccoli cheddar soup is comfort food at its best and this Panera's Broccoli Cheddar Soup is an easy dinner that hits the spot.

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

I have to admit that the pairing of grapefruit and cinnamon does not immediately make sense. At least, it didn’t to me. There was something about the tartness of the grapefruit and the distinct spice of the cinnamon — I was dubious. But then I finally tried it, and hello! This is my favorite breakfast dish right now. For a long time I was also dubious about the idea of hot grapefruit. It just sounded… odd. But again, I have been made to see the light.

Isn't it time you settled down with a nice kosher chocolate cake?