Discover how to make Lemon Butter Sautéed Cod, a simple yet elegant dish perfect for any occasion, with tips on cooking techniques.
This Seafood Newburg recipe includes lobster, shrimp, scallops, and fish (haddock or hake fillets) simmered in a rich sherry-spiked cream sauce for a decadent retro meal that also happens to be fast and easy.
Classic Cioppino ~ iconic San Franciscan-style seafood stew made with tomatoes, wine, spices and herbs.
Linguine frutti di mare is a light and delicious seafood pasta dish. Made with a variety of fresh seafood, this recipe is perfect for seafood lovers!
Puttanesca sauce—not just for pasta anymore! This briny, savory, easy white fish puttanesca recipe is so gorgeous and delicious, you’d never guess that it only takes about 30 minutes to make.
Make and share this Luby's Cafeteria Baked Haddock Almondine recipe from Food.com.
This Asparagus Risotto recipe is a delicious celebration of spring! It is vibrant, lemony, and creamy, made with fresh asparagus, lemon, leeks, and basil.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HuntsHasHeart #CollectiveBias In the typical sigh-inducing retail fashion, there's been Valentine's Day decorations out at the drugstore since right after Christmas. Heart-shaped candy boxes, heart plush toys, and heart-covered wrapping paper abound. There are obnoxious pink and red glittery hearts...Read More »
Considered by many to be the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience!
Whether for a special occasion or an everyday meal, seafood risotto is sure to please. Use readily available seafood for this rich, creamy risotto.
Golden Seared Cod with Herb Butter Sauce is a flavorful and elegant dish featuring perfectly seared cod fillets topped with a rich, herb-infused butter sauce. This simple yet sophisticated recipe is perfect for a special dinner or a quick weeknight meal.
Developed in San Francisco to celebrate the selection of fresh, local fish, this vibrant and hearty stew has Italian-American influences and big-time flavor.
Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!
The ultimate spaghetti Frutti di Mare recipe, made with baby clams, mussels, squid and shrimp in a thick red Arrabiata sauce. Fra Diavolo style seafood spaghetti, better than your favorite Italian restaurant.
A classic ceviche appetizer made with red snapper that has been marinated in freshly squeezed citrus juice then mixed with chopped vegetables and fruit.
Shrimp and Scallop Lasagna Recipe is a classic Italian dish that combines the rich flavors of seafood with creamy cheese and marinara sauce. This dish is sure to be a hit at your next dinner party or family gathering! It’s not only delicious but also packed with nutrition, making it a great option for everyone.
A delicious creamy risotto full of fresh seafood made the authentic Italian way from Southern Italy.
This wonderful baked mahi mahi is topped with a delicious seasoning blend and cooked to tender perfection.
This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.
A beautiful appetiser of fresh fish marinated in citrus, this Peruvian ceviche recipe is inspired by Jamie's time spent in New York. It's quick, easy and incredibly tasty – from Jamie's America.
