For this month's Sunday Stash, we're making a huge batch of roasted kale and using it to make easy meals all week long.
When it comes to easy, flavorful and delicious, this Slow Cooker Meatloaf is it. With a delicious tangy sweet glaze, set it and forget it for the perfect weeknight meal.
Late-summer crops are always full of memories. Perhaps because I spent so much of my childhood summers in Louisiana with my grandparents, or perhaps just because summer cooking took over my grandm…
This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.
You don't have to go out for dinner to enjoy the taste of the Outback Steakhouse Steamed green beans.
Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!
Van Rudolph van Veen, initiatiefnemer van Foodfirst.nl, werd deze soep gedemonstreerd bij Albert Heijn. Ik maakte hem thuis en vond hem lekker, hij is behoorlijk pittig. Ingrediënten voor 2 pers: 1 ui 2 tenen knoflook 2 rode puntpaprika's 2 courgettes 2 tl garam masala 2 tl sambal oelek 2 el olijfolie extra vergine 1 liter kokosmelk 8 blaadjes basilicum 100 gr kastanjechampignons 1 tl paprikapoeder eventueel limoen- of citroensap Bereiding: Snijd de ui en knoflook fijn, snijd de paprika's en courgette in grove stukken. Verhit 1 eetlepel olie en bak de ui, knoflook, garam masala en de sambal ca. 3 minuten. Voeg de paprika en courgette toe en blus af met kokosmelk. Breng aan de kook en laat ca. 15-20 minuten zachtjes pruttelen. Snijd de basilicum grof en kastanjechampignons in reepjes en meng met 1 el olie en het paprikapoeder. Pureer de soep met een staafmixer fijn. Mocht de soep te dik zijn, voeg dan een beetje water toe. Breng de soep op smaak met zout en eventueel met een kneepje limoen- of citroensap. Garneer de soep met de gemarineerde champignons. (Ik gebruikte 1 blik kokosmelk en de zelfde hoeveelheid bouillon van een blokje.)
Greek Chicken Tzatziki Bowls: Street food inspired oven-roasted chicken, served bowl style with all the extras. Add pitas and fries to make a complete meal!
That signature Caesar flavor you love in a dippable sauce.
Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
Blackstone Hibachi Noodles are a easy noodle dish that is made with simple ingredients. Cook on the griddle or in a skillet for a delicious meal. If you love the taste of Japanese Restaurants and hibachi grilling, then you are going to love cooking Hibachi noodles on your Blackstone. These lo mein noodles are seasoned…
Our favorite way to level up a fried egg? Cooking it in the spicy, aromatic flavors of chili crisp.
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
Brighten your summer with our hearty Summer Corn and Zucchini Chowder, a creamy, veggie-rich delight that's perfect for enjoying the outdoors.
Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!
You don't have to fry eggplant to make it crispy and flavorful.
Flautas are rolled tacos that are fried until golden and crispy. Here's how to make the very best ones.
Fluffy and crumbly gluten-free cornbread made with cornmeal and no flour! This recipe is super simple to make with minimal ingredients, easy prep, and even a way to sneak in extra veggies. Use your cast iron skillet, or a baking pan, or make kid-friendly corn muffins- You can’t go wrong! Drizzle with melted butter and honey for the BEST sweet and savory side dish.
