A quick and easy gingernut biscuit recipe that is quite simply, THE BEST. Crunchy on the outside, soft and chewy in the centre with a delicious hit of ginger.

Perfect for a summer potluck or Thanksgiving dinner, this cornbread pudding is rich, sweet, and savory all at once. If you love corn, you will go head over heels for this!

Gezonde oliebollen klinken ze niet als muziek in je oren? Mij wel! En deze kun je zonder schuldgevoel het hele jaar door eten.

Spelt flour crepes are easy to make, with a perfect thin, light and supple texture and a mild, nutty flavor. The use of spelt flour also makes these crepes easier to digest than their classic wheat version and more suitable for people with gluten sensitivity.

From Nancy Silverton’s Pastries from the La Brea Bakery Notes: Because I don’t love the texture of raisins in baked goods, I puréed all of them in step 3 versus saving a half cup to fold in at the end. If you like the texture of raisins, however, by all means, save a 1/2 cup to be folded in at the end.

Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love them!

The chocolate cupcake to end all cupcakes! The cream cheese center makes it incredibly moist. (Nothing worse than a dry cupcake, can I get an amen). These are the best Black Bottom cupcakes I've EVER had. You totally don't need the frosting...but I mean come on, live a little.

Se tem uma coisa que me deixa super feliz é quando alguém diz que reconheceu uma das minhas receitas, seja pelo "estilo" de comida, seja pelas fotos ou pelo texto. Dia desses uma amiga que está morando longe disse que, ao conversar com uma outra... #açúcar #cozinhandopara2 #cozinhandoparamuitos

Zin om echt wat lekkers te bakken? Dan zijn deze gemberkoekjes met gebruinde boter een absolute aanrader! Maak er niet teveel, want ze zijn erg lekker.

Don't you look at me with those, "girl. you've got weeeriiirddd taste buds" eyes. Just don't. (a) making faces at people is just rude and (b) if you sneeze while making that face, your eyes are going to stay that way. So my momma said about crossing my eyes, rolling them into the back of

Le week end dernier nous avons fêté l'anniversaire de mon oncle, et pour l'occasion ma grand mère m'avait fait une commande.Une commande très sérieuse comme elle a dit :pJ'avais le droit de faire ce que je voulais, juste un bon dessert.( ça va pas...

Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts!

This white sandwich bread is tough enough to stand up to sandwich fillings, but soft and tender. It's everything a sandwich bread should be!

Russischer Zupfkuchen, ein Rezept der Kategorie Backen süß. Mehr Thermomix® Rezepte auf www.rezeptwelt.de

Dit super snel aardbeien kwarktaartje maakte ik even snel om iets lekkers mee te kunnen nemen naar vrienden. Het is een variatie op mijn mango-aardbeien kwarktaartje. Het is super snel gemaakt en je kunt dit taartje ook op elk ander gewenst moment van de dag eten want het is super gezond.

This jam is perfect for filling, cakes, cookies and other baked goods. Have it by itself on a piece of toast or pipe the jam into a chocolate candy for an added surprise.

These individual coffee cakes are lightly sweet, with a cocoa swirl throughout, and topped with an almond streusel that will almost melt in your mouth.

You've never had oatmeal cookies like these! They're soft, chewy, and baked with brown butter for a rich and nutty flavor.

I wish I could say that I first tasted cannelés in France, escaping from a Bordeaux bakery with a glossy brown cake that could easily fit in the palm of my hand and eating it while it was still warm. This is where my boyfriend had his cannelé epiphany. He claims it was so good that it just isn’t possible for any other cannelé, anywhere outside of Bordeaux, to compete.

Este clássico francês já povoava a minha imaginação e sofria marcações em livros há muito tempo. Sempre me pareceu ser simples e bom, mas a certa altura, enquanto ía fazendo outros doces com frangipane, comecei a achar que se calhar não era assim tão interessante como o imaginava. Ora, lá foi ficando para trás, até …

Pearl sugar is a type of specialty sugar popular in Europe. This is a quick and much cheaper substitute using sugar cubes broken up into small pieces.

An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.