Irresistibly good wraps for a simple family supper. Change up the spicing if you like; a few teaspoons of zaatar would also work brilliantly instead of the taco seasoning. This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home. Find more £2 recipes, the full store-cupboard list, and terms and conditions here. Shop all everyday value Essential ingredients here.
When I first started baking cakes, they were lopsided, sorry concoctions. They seemed to taste alright though, and that gave […]
Angel wings (in Polish faworki or chrust, chrusty, chruścik) are traditionally made in Poland during the Carnival and Fat Thursday. It’s a kind of crispy pastry shaped into thin twisted ribbo…
Discover a world of delicious and authentic Polish Recipes that you can make from the comfort of your own home.
Incredibly moist, zesty, and more-ish. This lemon and coconut polenta cake is perfect for afternoon tea and can be made gluten-free.
This apricot tart is a really simple and delicious recipe. Nothing beats a homemade apricot tart. Especially when it is made with fresh apricots. Enjoy!
These rich and creamy cookies taste just like one of our all-time favorite Girl Scout concoctions, Tagalongs®.
Enjoy a mix of nutty flavors with Pistachio Cocktails. Perfect for any occasion, find your next favorite drink here.
Harnessing the biochemistry of fermentation.
This apricot tart is a really simple and delicious recipe. Nothing beats a homemade apricot tart. Especially when it is made with fresh apricots. Enjoy!
This step-by-step tutorial shows you how-to make stuffed grape leaves, the traditional way as well as grain-free and vegan.
Jalapeño-Cheddar Popovers. Discover our recipe rated 4.5/5 by 19 members.
I grew up eating apple and pumpkin pie, don't really remember any other type until I started baking for myself and I still pretty much stuck to fruit pies. The November magazines are loaded with all kinds of fun ideas and I found Tar Heel Pie in Woman's Day. Now this pie isn't going to make the Top 10 List of Prettiest... But it sure is good, nice and rich, I'd describe it as a wet brownie in a pie crust! I had embellishment plans for the crust but half the dough recipe as written barely makes enough to fill the pie plate, so you would need to make extra to do anything fancy. Tar Heel Pie-Womans Day Nov 2012 Issue 1/2 C butter, melted 1 C semisweet chocolate chips 1/2 C sugar 1/2 C packed brown sugar 1/3 C A/P flour 2 eggs 1 tsp vanilla 1 tsp instant coffee granules 1/4 tsp Kosher salt 1 C pecans, roughly chopped-toasted would be nice Whipped cream for serving-optional Standard Pie Dough-make half 2 C A/P flour 2 Tblsp sugar 1 tsp Kosher salt 6 Tblsp butter, cut into small pieces 6 Tblsp shortening, chilled 4-8 Tblsp cold water For the Dough: Mix flour, sugar and salt in large bowl. Cut in the butter and shortening until it resembles coarse crumbs. Sprinkle with 4 Tblsp water, add 1 Tblsp more at a time until the dough is crumbly but holds together when squeezed. Shape into a 1" think disk, wrap in plastic wrap and refrigerate until firm, at least one hour and up to 2 days. Heat oven to 350 degrees. Roll out dough and fit into a 9" pie plate. For the Pie: Melt butter, place chocolate chips in a large bowl and pour the warm butter on top, stir until smooth. Add the sugars, flour, eggs, vanilla, coffee and salt, mix to combine. Stir in the nuts. Pour filling into the pie shell. Bake until set and the crust is golden brown, 30-35 minutes. Let stand for at least 1 hour before serving. Garnish with whipped cream if desired. Notes: I found the coffee pronounced in this recipe, you might want to start with 1/2 tsp and add more if desired. I used walnuts. Why? Say it with me now... 'cause that's what I had on hand... right. Full disclosure: This is a new pie crust to me, I've never added sugar before. The top of the crust that you fold under stuck to the lip of the pie dish. It also broke off when trying to remove slices from the dish. Instead of laying the crust over the lip I would try to keep it more vertical with the sides. All in all, this is a great dessert and something a little different for chocoholics:@) Have a happy day! I'm Joining: Crazy Sweet Tuesday Cowgirl Up!
GREATIST CHOW
From Meat-free Monday to a Meatball Wednesday! Everyone loves meatballs and I'm sure these North African Chermoula meatballs will soon become a family favourite. As South Africans, we're familiar with the successful pairing of savoury and sweet. Red meat in particular works really well with apricots, peaches and dried fruits. With this in mind, I've combined a spicy paprika tomato sauce with succulent meatballs and sweet currants. It's earthy, spicy and a complete taste sensation! Chermoula is a North African spice consisting primarily of cumin, coriander, paprika, saffron and cayenne pepper. It's warm rather than fiery hot and can be used quite liberally as a dry rub on meats and for braai (barbecue) kebabs. Locally, you can find Chermoula at Food markets or Woolworths in the spice and condiment section. The rich tomato sauce has 'mopping up' written all over it. Warm Turkish flatbreads would come in very useful here. I serve the meatballs with a nutty, herbed bulgur wheat, but some fluffy mashed potatoes will be very comforting. Adding white breadcrumbs to the meatballs helps to keep them tender and light. If you're Banting, replace the breadcrumbs with almond flour, omit the currants and serve with cauli-rice. A great tasting sauce is a key accompaniment to the success of any meatball recipe and this tomato sauce is that - intensely red and rich. The recipe is quite adaptable so if you prefer, swap the meatballs for fish fillets or chicken pieces, in which case, you'll need to add the Chermoula spice to the sauce. Either way, these meatballs are hearty, rich and very comforting.
If you’re worldly and you know it, drink this cocktail. The Intercontinental combines French armagnac, Italian amaro and maraschino liqueur.
When dinner time comes and you need a simple meal to feed the family, savory bread pudding is a unique dish that is sure to be a hit.
Explore the best absinthe cocktails that blend bold flavors with fresh mixers for a unique drink. Click for recipes & mix your own.
Rumtopfs are used to preserve fresh summer fruits in rum so that they can be consumed in winter. They were produced in large numbers by a number of West German pottery manufacturers. Scheurich and …
Discover a collection of homemade syrup recipes that will liven up your culinary creations. From classic flavors to unique twists!
This vegan lumpia is much like its original counterpart – spring roll wrappers are filled with seasoned vegan meat, carrots, onions, and garlic then rolled into cigar-shaped egg rolls. They’re then fried until golden and perfectly crisp. Serve with sweet & sour sauce and banana ketchup for an appetizer that everyone is sure to love!
The Middle East is a region spread across a vast area of land and includes a diverse array of people, language, religions and foods. Not everyone can agree on which countries are part of the Middle East, but we decided to take an inclusive approach here to bring you a variety of recipes that feature different types of ingredients, flavors and techniques. From staples like pita bread and popular snacks like falafel to succulent kebabs and delicate Persian cookies, we bring you some of our best
Want to enjoy the classic pairing of rhubarb and custard in summer months? Try this delectable chilled dessert.
The center of these delicious copycat bars has the flaky, crispy and crunchy texture that comes from the original Butterfinger chocolate bars. Think of them like a hybrid between crunchie honeycomb bars and peanut butter, only better and vegan!
Pryaniki are a popular Russian cookie, often served with tea. These honey spice cookies have vanilla, nutmeg, allspice and anise flavors, as well as the unique addition of coffee.
Bratkartoffeln are Germany's answer to home fries. Wedged potatoes are seasoned with curry powder and paprika and baked until crisp.
This rich Pomidorowa soup is a classic recipe rivalled only by maybe (and that's a big maybe!) Rosół or Ogórkowa on my personal nostalgia-meter. Try it!
A modern classic first created in 2003, the Zabaglione is a cocktail with such great flavor and balance and was inspired from a traditional Italian dessert of the same name. I modified this cocktail to make it a little more like a dessert I would want at the end of a meal, and that is exactly what this delicious cocktail is best for: a liquid dessert. The banana liqueur balances beautifully with the cognac and lemon juice with the egg, giving it exceptional mouthfeel and viscosity. The final ingredient, the orange bitters, just gives it that little extra character and rounded dessert-like feature.
Instead of cookbooks, Romans passed down their recipes by word of mouth and through stories, like Roman Cheesecake.
Once cooled, this tarte tropéziennes recipe splits like a layer cake and filled with a combination of creams: buttercream, pastry cream and heavy cream.
Satisfy your cheesecake craving with these bite-sized delights! The party favorites are perfect for the holidays. —Esther Neustaeter, La Crete, Alberta
The cocktail recipes that will make you feel ever so stylish.
When it comes to the world of coveted condiments, nothing trumps the almighty chocolate hazelnut spread, Nutella. A lot of people are pretty obsessed with Nutella, and it's not hard to see why considering it's practically a spreadable form of…
This Lamington Torte combines a tender yellow cake with raspberry jam, a dark chocolate ganache and toasted coconut that was inspired by the Lamington Snack cakes so popular in Australia.
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.
Do you love Crunchies? You'd never guess how easy they are to make at home! Homemade honeycomb isn't as hard to make as you might think, and once you've mastered that all you need to do is cover ...
