This rhubarb cake is packed with flavorful, fresh springtime rhubarb and topped with a buttery cinnamon streusel for a moist and delicious dessert.
Recettes salées Un cake salé à la courgette, feta et basilic, passe partout, en pique nique, appéritif ou déjeuner, il est facile à réaliser !
Our friend and guest blogger Chez LaRae created this festive Carrot Cake Jam canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts. Carrot cake lovers, what if you could preserve the warm, rich flavors of this delicious cake in a jar? Freshly shredded orange carrots, chopped apples, juicy pineapples, coconut, and nuts suspended in a lovely spiced jam. Make and can this today, and enjoy the sweet taste throughout the year. Serve on English muffins, with yogurt, pancakes, waffles, alongside cheese and crackers, or with vanilla ice cream. For a real treat, make this cream cheese ice cream. And remember to affix lovely CanningCrafts' canning labels on your jars with a bit of pretty ribbon for tasty gifts for all of the carrot cake enthusiasts in your life. Carrot Cake Jam Recipe Recipe adapted from “Ball Complete Book of Home Preserving” 2006. Preservation method: Water bath canning Difficulty level: Easy Yield: About six 8-oz jars You will need clean jars and closures, a boiling-water canner, rack, jar lifter, canning funnel, and wooden skewer PRINT THE RECIPE CARD 1 ½ cup peeled and finely grated carrots (about three carrots) 1 ½ cups cored, peeled, chopped Granny Smith apple (about one apple) 1 ¾ cup canned crushed pineapple, including juice 3 tbsp bottled lemon juice 1 tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp ground cloves 1 package regular powdered fruit pectin (49 to 57 grams) 6 ½ cups granulated sugar (measured out in a bowl and ready to use) ½ cup unsweetened, shredded coconut ¼ cup finely chopped pecans or walnuts Prepare water bath canner, lids, and jars. Place one or two small, clean plates in your freezer for jam “frozen plate test.” See details below*. In a large, deep stainless steel saucepan (that has a lid), combine carrots, apples, pineapple with juice, lemon juice, cinnamon, nutmeg, and cloves. Bring to a boil over high heat, stirring frequently. Reduce heat, cover and boil gently for 20 minutes, stirring occasionally. Remove from heat and whisk in pectin until dissolved. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. At first sugar mixture will appear dry, but it will turn into a thick liquid when heated and stirred. Boil hard, stirring constantly for one minute. Add coconut and walnuts. Remove from heat and skim off foam. Ladle hot jam into hot jars, leaving ¼” head space. Remove air bubbles and readjust head space, if necessary. Thoroughly wipe rims with moistened cloth. Center lids on jars, screw bands down until finger-tip tight. Place jars into canner, ensuring that they are completely covered with water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars, and cool completely.Wipe jars and affix CanningCrafts’ canning labels. Date and store in a cool, dry place for up to 12 months. PRINT THE RECIPE CARD These Custom Foodie's Delight Canning Labels come in 9 color options. Customize these printed labels with your name, food, saying, contact info, or weight. Custom Foodie's Delight Kraft Canning Labels make a rustic addition to jam jars, baked goods, or sugar scrubs. * Frozen plate test: To avoid runny jam, when you believe the jam is cooked, grab one of the plates from your freezer and plop a small spoonful of carrot cake jam at the center. Let it sit for a minute or so and then run a wooden spoon through the jam. If the jam does not run back into the line, it is set. If it is runny and saucy, boil the sauce for another minute until done. Follow our We're Jammin' Pinterest Board for more jam recipes Sign up for our newsletter to get free printables, gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.
Light, fluffy and super easy homemade pancakes are the most delicious breakfast treat.
Französischer Apfelkuchen - Gateaux invisible aux pommes - saftig, fruchtig, ganz einfach - gelingsicheres Rezept!
Juicy salmon at home in 30 minutes that’s EASY and tastes BETTER than from a restaurant!! The butter is infused with lemon and garlic and adds so much FLAVOR!
If you're wondering how to make soft and chewy sugar cookies, then you have to try this recipe. These cookies require no chilling, are easy to make, and stay wonderfully soft and chewy for DAYS!
This easy cashew pesto takes only 5 minutes to make and can be used in so many ways. Toss it with pasta, add it to a soup, spread it on a sandwich – the possibilities are endless. Made with fresh basil, cashews, garlic and parmesan, this pesto adds amazing fresh flavour to any meal!
This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center and tons of irregular holes.
These easy New Orleans-style beignets will transport you right to the French Quarter.
This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.
De lekkerste havermout koekjes bak je zelf! Met paar ingredienten, zoals banaan, kokosolie, chocola of pindakaas ben je al een heel eind. Chewy koekjes!
Die Torte geht einfacher als man denkt. Sie kann das ganze Jahr gezaubert werden entweder mit frischen Beeren, TK-Beeren oder Beeren aus dem Glas. Sie ist immer ein echter Hingucker auf jeder Kaffee-Tafel.
Zucchini im Kuchen – klingt im ersten Moment etwas ungewöhnlich, ist aber eine Geheimwaffe in Sachen Saftigkeit. Denn was Karotten können, können Zucchini schon lange! Zucchini bestehen zu 90 Prozent aus Wasser und sind ungewürzt eher geschmacksneutral. Im Kuchen schmeckt man sie deshalb nicht raus – was bleibt, ist ein super saftiger Kuchen.
Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.
This truly is the best gluten free carrot cake recipe! It's made in one bowl, incredibly moist, full of fresh flavor and so easy to make. Top it off with a dairy free cream cheese buttercream frosting.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
Voici une délicieuse recette de brownies au chocolat. Celle-ci est très simple et surtout très rapide à préparer.
These fluffy ricotta pancakes have a delicious creamy flavor, and the ultimate fluffy pancake texture. The batter is perfectly thick, so you end up with super tall pancakes that stack perfectly. If you're looking for an extra special pancake recipe - then these are for you.
Watch this video for tips and tricks for making foolproof French Macarons. French Macarons are light, airy and delicate meringue sandwich cookies baked in an infinite array of flavors and fillings.
Hier kommt ein einfaches Rezept für eine Zitronen-Tarte, die herrlich erfrischend ist und für Sommergefühle pur sorgt.
Wunderbar saftige, fluffige Muffins mit Zitrone und Joghurt, die nicht nur schnell zubereitet sind, sondern sich auch gut einfrieren lassen
No-knead focaccia is a super-easy snack idea made with zero effort and no technique (not even kneading). With the softest crumbs, fantastic texture, and delicious flavor, it’s the easy focaccia recipe you didn’t know you were looking for.
Ich liebe diesen Zitronenkuchen, weil er einfach so super saftig, zitronig und unglaublich lecker ist. Mein Zitronenkuchen wird mit Mascarpone gebacken, dass macht ihn besonders saftig, außerdem rühre ich meinen Zuckerguss immer mit Zitronensaft an, was den Kuchen noch zitroniger macht. Wenn du Lust auf einen super saftigen Zitronenkuchen hast, der ganz schnell zusammengerührt ist, dann solltest du dieses Rezept unbedingt ausprobieren!
Warm, freshly-baked blueberry muffins are one of life’s simple pleasures. I like to enjoy mine with eyes closed, washed down with a glass of creamy cashew milk, or taking slow sips from a cup of piping hot coffee. I also like to get up before everyone else does (an ambitious endeavor) -particularly in our house… Continue reading Healthy Blueberry Muffins
