A delicious pizza jaffle recipe idea with tomatoes, mozzarella, red onion and fresh basil that can be made in minutes on DrizzleandDip.com |
Korean-flavored beef and kimchi update this classic pub favorite. Can’t find kimchi? Substitute sriracha-flavored sauerkraut instead.
Prepare this New Orleans-style classic with record-breaking speed: Scallops are naturally moist, so you can skip the usual egg in the breading.
Tahini, sesame seeds, honey and fennel seeds are combined to create a moreish bread. Serve with a yogurt dip and olives for antipasti heaven.
Bierocks are a famous German dish consisting of ground hamburger, cabbage, and onion all encased in a sweet bread roll. The combination is amazing!
We all have our favourites! Favourite shoes, favourite day of the week…favourite toast topping…I could go on and on! One bread that is proving to be a favourite amongst our customers is the Schiacciata. Schiacciata is a Italian flat bread made with virgin olive oil and pronounced Skiah-CHA-tah!!!! You can say it…
Wow! A crazy, colorful and quick bread that the kids will love!
Also known as: "zapieksa". Why go out, when you can try some old-school Polish fast-food at home? This zapiekanka will be ready in no time!
Get the latest food news and features from PEOPLE.com, including breaking news about celebrity chefs and cookbook authors, food trends and what celebrities are snacking on.
These German pork chops, seasoned with mustard, are a traditional recipe that teaches how to cook pork chops.
I love Ike's Place so much that I could start a 'Wich of the Week spinoff devoted solely to sandwiches from Ike's. I was hesitant to write about my new
It’s the morning after my daughter’s 18th birthday party. She wanted a Dungeons and Dragons party. It was a wild time last night, quite a change from our normal quiet…
Olga Loizon's famed Olga bread was a favorite among metro Detroiters. Here's how you can make it at home.
Soft, fluffy, and buttery, these homemade brioche rolls are super easy to make and only call for 7 simple ingredients! These buttery rolls are the perfect complement to any meal!
Authentic Polish zapiekanka recipe.
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
This healthy and protein-packed alternative to traditional bread has gone viral for a reason. It's giving texture, taste and simplicity all in one. With 25 grams of protein per serving, this naturally gluten-free Cottage Cheese Flatbread will take your sandwich game to new heights.
Make and share this Schlotzsky's "Original" Sandwich recipe from Food.com.
Piadina: Rustic Italian Flatbread Sandwich Makes 6 Piadina is an Italian flatbread originally from the Northern Romagna historical region. You can find piadina made with different ingredients and may even compare them to the tortilla or naan. But they are all very different in consistency, taste and texture. Traditionally […]
With minimal ingredients, this recipe couldn’t be easier, and the results are unreal. Puffed up and fluffy once cooked, they act like little sponges to mop up curry sauce. Simply brilliant!
EXTRA Creamy and Rich Japanese Egg Sandwich is a popular snack that is well-loved all over Asia. Welcome to Day 12 of Cooking 15 Street Foods for 15 Days today; we are making one of our go-to snacks, Japanese Egg Sandwich - Tamago Sando! If you never tried Japanese Egg Sandwich, you are missing out. There is a reason why you can find it everywhere in Japan! Japanese Egg Salad is simple with only FOUR ingredients, yet it is super-rich in flavor, and the egg shines through. Get yourself some fluffy milk bread because I am about to blow your mind with this simple recipe!
Chicken & Leek Pasties…YUM! The origins of the pasty (pronounced pass-tee) are unclear, but it is most usually associated with Cornwall, England not Ireland. However, I ate my first pasty…
Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
This is the best sandwich: easy, quick and delicious! Serve it to your family for a weekend lunch. Or, when entertaining, make a couple to serve with a fruit salad.
Soft and pillowly with a shatteringly crisp crust, Dutch Crunch bread is the sandwich bread you'll want all summer long
Whether you're planning a vacation or just exploring your own hometown, consult our guides to dining out for the best restaurants, bakeries, street vendors, and more.
Wotchers! This week’s recipe is another great comfort food and snack item that originates in eastern Europe, and migrated from Russia, through Germany and travelled with the food traditions o…
Veel van ons kennen de vlamtosti wel. Het is vooral een tosti met pittig gehakt en kaas. Je vind ze vaak kant en klaar in de supermarkt. Toch had ik het zelf nog nooit gegeten. En waarom weet ik ei…
This molten cheese bread is one of the most popular dishes in Georgian cuisine. Though it may look complicated and involved to make, the recipe is remarkably simple and sinfully delicious.
These pancakes are a fluffier, larger style of pancake than the common thinner pan-fried flaky scallion pancakes. Molly was forever changed when at a restaurant in Brooklyn she ordered scallion pancakes and got these…so she had to re-create them. She says they make excellent sandwich bread.
This decadent vegetarian take on the classic Reuben uses a medley of crispy mushrooms to bring big flavor.
