Cold, refrigerated dough is the secret to making delicious focaccia! This focaccia bread recipe takes 5 min to stir together and emerges pillowy and golden.
Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This Focaccia bread recipe is soft, fluffy and great as an appetizer.
This Turkish bread is so delicious and simple that anyone can make it at home. The middle of the bread is empty, so it's great for wrapping around your favorite food or dipping with curry.
Easy and quick Yogurt Flatbreads, where yogurt and cheese create a mouthwatering treat perfect as a side dish or appetizer.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
Yogurt Flatbreads. A quick easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes.
Loaded with sweet, fruity banana flavor and plenty of nutty goodness, these fantastic banana nut muffins are perfect for breakfast, snack time, or dessert.
These gluten-free corn muffins are soft, fluffy and buttery with crisp-crunchy edges! This recipe is easy to make with pantry staples and takes less than 1 hour start to finish.
This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center and tons of irregular holes.
Super moist, EASY, and delicious, this is the Best Banana Bread recipe ever! It’s our favorite way to use up overripe bananas and it freezes really well too!
An easy recipe for perfectly crisp on the outside, soft and cheesy on the inside Pao de Queijo. These tasty cheese puffs happen to be low carb, gluten free and keto friendly!
This cruffin recipe is crescent roll dough that is filled with a cheesy chive garlic butter, rolled, cut, and baked in a muffin tin.
Every once in a while, I bake a batch of savory whole wheat muffins studded with whatever vegetables I happen to have in my refrigerator that day. We have them with our evening tea and eat them at …
Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from...
Because breakfast isn’t always about fruit and cereal, here is a recipe for what I have been thoroughly enjoying this past week, thanks to both Shelly at Cookies & Cups, and my homegrown tomatoes. At first, this may appear to be nothing more than bruschetta, but in reading the ingredients, you will see that there is quite a surprise here in the blue cheese dressing. Whether you like blue cheese dressing or not, the flavor is not overt, instead its subtle nuance serves to beautifully enhance the existing ingredients, making for one of the freshest, most summery appetizers, starters, open-faced sandwiches, or as I call it, breakfast, that you will ever enjoy. Do not, I repeat, NOT, be tempted to substitute the parsley with fresh basil. Yes, I know, basil and tomatoes pair wonderfully, but here you want all of the flavors to come through, and not be overshadowed by the boldness of fresh basil. Resist, and you will be rewarded. One caveat. I am not a fan of the baguette, particularly in a case like this. I find the topping-to-bread ratio to not particularly be to my liking, so in every case where a baguette is called for, I substitute it with thick slices of rustic bread. My favorite is Pane Turano from Aldi; no, I am not being paid to say this, I just love it. Beach Bread As seen on Cookies & Cups 1 (12-14-oz.) French baguette* 6 T. butter, room temperature ½ t. garlic powder 1/3 c. blue cheese dressing ½ c. diced tomato 2 c. grated mozzarella cheese ¼ c. chopped fresh parsley Salt and pepper to taste Preheat oven to 425°F. Line a large baking sheet with parchment paper and set aside. Split the French baguette in half. Spread each half with 3 tablespoons of butter and sprinkle evenly with garlic powder. Spread the blue cheese dressing evenly on each half and add the diced tomato on top. Cover the bread with the mozzarella cheese and sprinkle with parsley. Season with salt and pepper. Bake for 10-15 minutes until cheese is melted and edges are golden and crisp. Slice and serve. *If using another type of bread, as I did, toast the bread lightly on top after spreading with butter and sprinkling with garlic powder. This will keep the bread from getting soggy. This post contains affiliate links.
This Garlic Naan Bread Recipe is easy and delicious. So easy, you can make it just about any night of the week to serve with your favorite curries, dals, or other recipes. Enjoy this restaurant style, soft and fluffy Garlic Naan at the comfort of your home. It might just become your new family favorite.
I can't get enough of this Roti recipe! Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft! I will show you just how to make roti, step by step!
Make crusty no knead bread in less than two hours. This is the fastest no knead bread recipe ever and takes less than two hours to make.
