Vietnamese scallops that are perfectly balanced - sweet, salty, tangy, & crunchy. Peanuts, green onion and citrus set these scallops apart from any others.
Quick, easy and so flavorful too! This delicious lemon dijon salmon cooks in minutes and is perfect for a weeknight meal!
This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. The crostini served alongside are made with homemade roasted garlic, and perfect for soaking up every last morsel of the stew.
A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic featuring chicken seared in butter and then braised in white wine, likely knows as many variatio…
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The obvious choice for lamb is to work it into a fragrant Indian curry.
The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat [Clarke, Erin] on Amazon.com. *FREE* shipping on qualifying offers. The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
Spicy Shrimp Cioppino is the most soul warming, comforting and overall impressive meal you can make for a gathering, dinner party or holiday.
Golden brown skillet chicken with a red wine and Balsamic pan sauce on a layer of golden caramelized onions, shallots and GRAPES?! oh and yes…Burrata was added because it makes everything 10X better I decided to use grapes for this dish because the flavor of the grapes intensifies and deepens as t
Making dumplings is so therapeutic. Here’s a simple recipe for a delicious yellow curry wonton soup that is vegetarian. You can make the broth a day ahead. The flavors will have more time to develop and the broth will taste even better the next day!
Broccoli and cheddar are a comfort food match made in heaven. Tonight, we’re taking the combo out of the soup bowl and into a sandwich: an ultra-decadent melt. Sourdough bread slices are layered with charred broccoli and a blend of cream cheese and cheddar; then, the sandwiches crisp up in a hot pan with butter until perfectly golden and melty. On the side, there’s roasted sweet potato wedges and smoky red pepper crema for dipping your spuds, your sandwich, or both—it’s up to you!
This Fettuccine with Shrimp Sauce is so rich, creamy and out of this world delicious! I can’t say enough about it. I hope you’ll make it and see what I’m talking about. You̵…
Ever thought that making Bouillabaisse was a daunting task that could only be tackled by the most experienced chefs? This extra easy to follow recipe will have you feeling in Marseille in no time!
Lobsters are steamed, and bathed in a sauce of butter garlic and vermouth, then tossed with al dente spaghetti for a seriously decadent seafood extravaganza.
I 've never met anyone who didn't like pasta. Have you? Actually I've never met anyone who didn't fall in love wi...
edible flower and herb laminated pasta, filled with pea, new potato mint and ricotta
These protein rich Vegan Enchiladas are made with lentils and other healthful ingredients. They're gluten free, nut-free and plant-based ideal for dinner or lunch and very delisious!
Lightly adapted from Gena Hamshaw’s Power Plates. This recipe is naturally gluten-free, vegan, low-carb and keto-friendly.
This easy Key Wat recipe is a hearty Ethiopian beef stew seasoned with warm and earthy berbere spice cooked until fall-apart tender in an Instant Pot or stovetop.
edible flower and herb laminated pasta, filled with pea, new potato mint and ricotta
Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.
Bread is having a culinary renaissance and it’s clear to see why with these feasts for the eyes!
