My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!KEY TIP FOR SUCCESS: Cook the chicken separately from the noodles. Home stoves are no match for the fierce heat of restaurant and street vendor burners. You have to cook separately to get caramelisation on the noodles which is key for authentic flavour. If you don't, the noodles will just stew and your dish will lack flavour!
Ingredients: Stock, heavy cream Directions: Reduce 2 cups of stock and 1 cup of heavy cream at 60% heat for about 30 minutes, stirring frequently. Yields about 3/4 cup of gravy Notes: Use broth or …
Layers of thinly sliced pork belly alternating with napa cabbage cooked in a light dashi broth. Easy, warm and comforting meal for your winter nights! Happy Winter Solstice! 冬至快樂! In Hong Kong, we actually celebrate winter solstice. Winter solstice is the second most important festival after Chinese New Year. It’s the short day of the year with...Read More »
What do you cook when you really can't be bothered cooking? These one-pot, quick spicy coconut noodles hit the spot for me every time. Part ramen, part noodle soup, part saucy noodle bowls, they're creamy, delicious, nourishing comfort food. Bonus: they take just 20 minutes to make!
Crispy chicken katsu rice bowls served with avocado, cucumber and a delicious spicy curry mayo is a guaranteed dinner favorite.
The famous Smash Burger! Deeply crisped, craggy, juicy, squashed patties covered with melty cheese, piled on a buttery bun, and topped with a dreamy zip of secret sauce.
"Sophie!" chef Andre Soltner put the accent on the second syllable as he greeted me at the door of my alma mater, the International Culinary Center in Manhattan. I had come there so he could teach me how to make bacheofe, a medley of pork, beef, lamb, and vegetables simmered in wine in a ceramic pot that's sealed with a band of dough to prevent juices from escaping.
Best for nights when you’re craving Chinese but want a healthy made at home meal.
Rabokki, or Tteokbokki with Ramen, is one of Korea's most popular street foods for a reason! Chewy rice cakes and ramen noodles are generously coated in a spicy-sweet gochujang sauce. Delicious add-ins like fish cake, hard-boiled egg, and cheese make this dish extra hearty, rich, and addictive!
I should warn you. This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. And if you make this stroganoff you will want it for dinner every night!
This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also delicious with dumplings and potstickers. It's easily adjustable so feel free to adjust the measurements according to your desired taste!
Easy Vietnamese Beef Stew in the Instant pot
Calzone filled with mozzarella, tomato, and basil.
Hi all! A quick shoutout before I get on with my post – the lovely Deborah of Taste and Tell featured me in her Blogger Spotlight a couple weeks ago. Pop on over to visit her beautiful blog and see my answers to her interview questions! Now we come to one of my absolute favorite […]
This Curried Couscous with Roasted Cauliflower is a copycat recipe of Mendocino Farms (a chain restaurant in California). Cauliflower was roasted with a blend of spices, like curry powder, turmeric, cumin & coriander, then toss with Israeli couscous, mayo and lime juice. It is little sweet with a mild curry flavor. It would be a nice...Read More »
To save 365 calories and 29 grams of fat per serving, we cut the butter in the puffs by 2 tablespoons, made 10 puffs instead of our usual 8, and used light ice cream and a drizzle of chocolate sauce.
These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea.
Pink and pasta, my two favorite things!!!! Everyone knows that beets and goat cheese make a perfect pair. Turns out, they also make a perfect pasta sauce. The vibrant hue from the beets gives this dish a real wow factor, while the creamy and tangy goat cheese provide a complex depth of the flavor.
This is a beautifully simple combination and a helluva breakfast! I’m sorry the blog’s been a bit food heavy recently, but if there’s one person I know will appreciate this cheeky little recipe, it’s my friend Valentina. She goes positively loopy for my scrambled eggs. Honestly, loopy! Every time she stays over she’s up at […]
Slow cooker Scottish stovies. This slow-cooked dish has a taste of the Scottish highlands but is quick and easy. What is Scottish Stovies? Scottish Stovies is a traditional Scottish dish that is made with slow-cooking onion, potatoes, and beef or lamb in a saucepan. Stovies can be eaten with a variety of condiments such as…
È ora della merenda!!! Focaccia al sesamo con mortadella e crescenza. Per quando hai voglia di cose semplici, senza tanto pensarci su...
Turon or Banana Lumpia is a Philippine snack that is made out of cardaba / saba bananas and jackfruit wrapped in spring roll wrapper and deep fried
The beef is complemented by a simple horseradish mayonnaise, melted provolone cheese and a simple arugula salad on rustic, toasted ciabatta rolls.
Who would have thought? A GUILT FREE Hollandaise Sauce that does not compromise on flavour!!! This is our go-to recipe and we find it better than the sauces filled with butter. Sauce can be made in advance and refrigerated for up to 1 week. From 'Smart Cooking' byAnne Lindsay.
This Muffaletta recipe brings the ultimate New Orleans sandwich to your kitchen, piled high with Italian meats, cheese, and a spicy homemade olive salad.
Anthony Bourdain's secret to the best creamy scrambled eggs? Stirring your scrambled eggs with sour cream! Just 3 ingredients to make + ready in 15 min.
Of all the sweets that come from Turkey baklava is probably the most famous and delicious. Although there is no...
A simple recipe for baked Chicken Curry Puffs.
Arroz caldo, Filipino chicken and rice soup, is the ultimate comfort food and the Instant Pot makes makes it easier to get it on the table that much faster.
