Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
Adapted from Tartine Bread Notes: Below is a half recipe of the book's. The book offers a recipe for tomato sauce, which I'm sure is delicious, but I have been hooked on Marcella Hazan's recipe I used these fabulous mini gratin dishes but feel free to use a standard-sized baking dish. Recently I made these by roasting the eggplant for 10 minutes on one side, 8 minutes on the other, brushed with olive oil, seasoned with salt and pepper. I also simplified the filling by omitting the thyme and lemon juice—I just used lemon zest and salt.
French sauce perfect for Entrecôte!
Auf den ersten Blick ein ganz normaler Burger. Genaugenommen sind es aber zwei Kartoffelpuffer mit leckerer Füllung.
Indulge in a creamy blend of kielbasa, potatoes, and two cheeses! Dive into the hearty and cheesy Potato Kielbasa Soup, enriched with garlic, onion, and a touch of parsley.
The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.
Sprawdzony przepis na ciasto na pizzę - elastyczne, szybkie i pyszne. 🍕 Przygotuj domową pizzę razem ze mną! 🍕
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.
Manchmal gibt es so Rezepte, die springen einen einfach gleich auf den ersten Blick an. So wie dieses hier. Beim Durchblättern des (übrigens sehr schönen) Kochbuchs Pismek-Kochen auf Türkisch: Gesc…
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Vegetarian Black Bean Enchilada Casserole Recipe - Simple ingredients with brilliant flavor and a little heat make this vegetarian dish a must.
