PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 36 OZ NUTRITIONAL INFO: 1/4 CUP SERVING CALORIES: 66 FAT: 2 GRAMS PROTEIN: 2 GRAMS CARBS: 12 GRAMS INGREDIENTS 3 cups peeled diced potato (if you use Yukon gold you don’t have to peel them) ½ cup diced carrots ½ cup raw

Difficulty: Easy

Homemade Boston Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing Boston cream filling and finished off with decadent chocolate glaze!

PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 36 OZ NUTRITIONAL INFO: 1/4 CUP SERVING CALORIES: 66 FAT: 2 GRAMS PROTEIN: 2 GRAMS CARBS: 12 GRAMS INGREDIENTS 3 cups peeled diced potato (if you use Yukon gold you don’t have to peel them) ½ cup diced carrots ½ cup raw

Vanilla Custard Slice - delicious, soft, creamy and so simple dessert! Vanilla Custard Slice is definitely Love at first bite!

This creamy, dreamy chicken tantanmen ramen recipe is making us feel so cozy right now! The soup is made with a creamy paste with tahini.

Gochujang eggplant is a simple, naturally vegan and gluten-free mid-week meal that is full flavour. It's easy and quick to make and low in oil.

With just three simple ingredients and 30 minutes, you can enjoy the rich taste of keto sweetened condensed milk in your favorite low-carb and keto desserts. Say goodbye to sugar and embrace the flavor of this versatile, low-carb delight for all your recipes.

My Kaju Katli Cheesecake is everything you want your cheesecake to be and tastes exactly like our beloved kaju katli.

Difficulty: Easy

This Korean cucumber salad is an explosion of spicy, tart, savory, slightly sweet and crunchy!

Make a batch of homemade sugar donuts with deliciousness…

Potica - Povitica, traditional Slovenian and Croatian sweet bread made with a filling of nuts, butter, milk and sugar and a beautiful shape.

Very easy, fantastic, quick, perfectly soft and their smell and taste are incredible, donuts with chocolate topping!

Fufu - A filling side dish, simple and satisfying and easy to prep. The perfect accompaniment to soups/stews and protein.

Deep-fried to golden brown deliciousness, these crispy Shrimp Egg Rolls are a great appetizer to start your meal or party. Dip them in Japanese leek and miso sauce (Negi Miso) to enjoy!

THE BEST BUTTER CHICKEN RECIPE. The only one you'll ever need from now on. It's creamy, buttery, spicy and oh so easy to make. This butter chicken is so good you'll be drinking the sauce and licking the pan. Oh... and your family will ask you to make this every night from now on!

A super yummy milk-based pudding recipe with rice. No egg or heavy cream is required. It is light, rich and creamy. You can make it ahead of time and keep it in the refrigerator for a few days.

Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.

Light and fluffy pancakes made in minutes with this homemade recipe. Serve them for breakfast or dinner, either way they'll be devoured.

Baklava is yummy, but it’s yummiest when it’s homemade. Learn how to make baklava right here using Ree Drummond's easy, delicious recipe.

Difficulty: Easy

All beautiful cakes start with the basics, but it can be tough to know where to begin. Get Yolanda’ Gampp's must-have recipes and the key techniques and knowledge you need to get them RIGHT. Learn the building blocks of baking in Yolanda's FREE 4-Week Program that teaches YOU how to be a better baker! Get started

Korean potato salad (gamja salad) is a delicious blend of creamy potatoes, carrots, crunchy cucumber, and hard boiled egg, all tossed in a creamy dressing! It's a popular potato side dish (banchan) found in Korean bbq restaurants that you can easily recreate at home.

Easiest and yummiest custard slice you'll ever make! One of my friends is addicted to it and I have to bring it to every Girl's Night we have or else! My dad says it's the best he's ever tasted. You can try adding cocoa powder to make a choc custard. I haven't tried that yet.

Skewers of thinly sliced meat, oven-grilled and doused with yaji spice. There's nothing quite like suya. It's unique taste is irresistible! It's lip-smacking, finger-licking good!

Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main.

Zabaglione is a rich Italian dessert made with eggs, sugar, and Marsala wine. It’s a simple custard to prepare and tastes divine with fresh berries!

Zabaglione is a rich Italian dessert made with eggs, sugar, and Marsala wine. It’s a simple custard to prepare and tastes divine with fresh berries!

The yummiest, easiest, no-bake Caramello Slice made with Cadbury Caramello chocolate.... it's to-die-for!!!! This is the best chocolate caramel slice ever!

Imeruli khachapuri is a Georgian flatbread stuffed with cheese that hails from the west-central region of Imereti.

A classic Indian bread, Garlic Naan is the perfect side dish for any curry. Soft, buttery, and infused with garlic, this recipe offers an authentic taste with simple ingredients. Perfect for a family dinner or a special occasion.

Daar is min dinge so lekker soos koffie en beskuit vroeg in die oggend.

Koekies met ’n sagte speserygeur en ideaal om in tee te doop.

Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you prefer.