This 30-Minute Sesame Chicken Noodle Stir-Fry recipe is quick and easy to make, easy to customize with whatever fresh veggies or greens you have on hand, and it’s tossed with the most delicious sesame-soy vinaigrette!

If you've got limited space but are determined to get your garden growing in containers, you don't have to give up delicious fruits! Gardening often brings to m…

First, I would like to note that we completed a 5k today! I knew I needed to make something that I could pig out on a litttttle, because, w...

Ci sono cose che proprio non mi decido a provare, magari è solo questione di tempo, come lo è stato per la pasta madre, un giorno mi sono svegliata e ho deciso che era proprio il momento e mi sono buttata a capofitto, magari un giorno non troppo vicino mi ritroverò con in mano un panetto di burro da stendere e a studiare le pieghe da fare...fino ad allora niente sfoglie, anche se un bel croissant ogni tanto me lo mangerei volentieri...e allora ecco la soluzione! Una ricetta di sicura riuscita anche per una come me che con i lievitati sta ancora prendendo le misure! Noi li abbiamo accompagnati con delle confetture, di kumquat e di fichi...naturalmente home made, poi mia figlia con tutto il candore che possiede mi fa..." mamma a me ne riempi uno con la mortadella???" :D effettivamente era buonissimo anche come accompagnamento al salato, dato che nell'impasto non avevo messo molto zucchero, una parte di questi cornettini sono diventati una merenda salata. Crescent Rolls ( adattato da HomeCookingAdventure ) Ingredienti: 400 di farina 00 1/2 bustina di lievito di birra disidratato ( o 1/2 panetto di quello fresco ) 1 cucchiaio di zucchero 2 uova L 180ml di latte tiepido 80ml di acqua tiepida 1 pizzico di sale 60g di burro morbido ( + altri 60 circa per spennellare ) Preparazione: Io comincio sempre attivando il lievito, anche se nella confezione c'è scritto che non è necessario, io voglio essere sicura che sia bello vivo prima di aggiungerlo agli altri ingredienti e magari essere costretta a buttare via tutto, quindi sciolgo il lievito nell'acqua tiepida insieme allo zucchero e lo lascio lì a riposare per circa 10 minuti, sulla superficie si formerà una bella schiuma gonfia...se non dovesse succedere,ripartite da capo con del lievito nuovo. Ho usato la planetaria, ma va da se che il tutto può essere fatto tranquillamente a mano...nella campana con il gancio ad uncino mettete la farina e il sale, cominciate a mescolare e aggiungete il lievito e il latte tiepido, si formeranno dei bricioloni, sempre mescolando aggiungete un uovo alla volta e lasciate che il tutto si amalgami, quindi aggiungete il burro morbido a pezzetti e lasciate lavorare fino ad ottenere un impasto morbido e liscio, per chi lavora con la planetaria l'impasto deve pulire i bordi, ma restare un po attaccato sul fondo, per chi lavora a mano, deve essere morbido ma non appiccicoso, mettetelo in una ciotola capiente e lasciatelo li a lievitare per almeno 90 minuti. Una volta che l'impasto ha raddoppiato il suo volume sgonfiatelo e dividetelo in due, stendete con un mattarello ogni parte il più rotonda possibile, poi con l'aiuto di una rotella ( o con un coltello ) dividete i vostri "cerchi " in 4 spicchi, quindi in 8, quindi ancora in 16...vi ritroverete con 16 triangoli, spennellate questi triangoli con del burro morbidissimo e quindi partendo dal lato più lungo arrotolate il triangolo su se stesso poggiate i cornettini crudi su una placca ricoperta di carta forno e procedete fino a finire tutti i triangoli...passate all'altro panetto e lavorate nello stesso modo...quindi cerchio, triangoli, burro e arrotolare. Lasciateli riposare per 30 minuti, preriscaldare il forno a 180°, pennellateli con il burro restante e cuoceteli per circa 8 - 10 minuti...non vi resta che decidere se abinarli al dolce o al salato!

Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside for a seriously addicting side dish. They might not be the prettiest spuds on the block but they sure are one of the tastiest!

About inside out sushi The inside out sushi roll (or Uramaki, 裏巻), is more common in the west than in Japan and is very popular in western sushi bars. What makes the inside out roll unique is the fact that the sushi rice is in the outside and the nori is on the inside, wrapping […]

Happy New Year! I hope you have all had a lovely, productive, positive start to 2012. I just recently got back to Florida and have been se...

Explore ChefTinaLuu's 29324 photos on Flickr!

Sweet Cherry Habanero Jam is a sweet and spicy easy way to preserve fresh cherries. You can adjust how hot the pepper jam recipe is very easily.

Very assertively-flavored steak recipe that I learned about 12 years ago when I was learning to cook to impress my now-husband. Adapted from Betty Crocker's New International Cookbook. This Spanish-influenced recipe can tend to be somewhat on the salty side, so be careful to use unsalted butter to saute the steaks, and a good-quality, not-overly-salty blue cheese in the sauce. Serve simply, with a lightly-dressed salad, good crusty bread, and a nice red wine.

Join My Quilt AlonG New to my blog? Be sure to sign up for my email newsletter to join my next quilt along where I show you how to make a complete quilt from start to finish! Geo Pop Update!! This …

So, you want to eat healthy. That’s a wonderful decision that will greatly improve the quality of your life. You’ve probably heard doctors and dieticians recommend chicken breasts as the best choice for meat if you want a healthier diet. Well, they’re right and here are 3 delicious healthy chicken breast recipes.

In the past, when friends suggested that I make my own chicken broth, I would nod politely but mentally add it to a list that included “churn butter” and “make all our clothes” (note: I do not possess a butter churn nor a sewing machine). In other words, “Things That Will Not Happen in This…

There are only TWO ingredients in this marinade, but I've never found one I like better!

IN STOCK - same day dispatch with next day delivery available. HamperMoments's Sour & Fizz Bag will not let you down. If you love Sour & Fizzy then look no further. This bag has all your favourites and more. These Sweet Bags are big. An X-Large bag is perfect to share but if you're looking for a more personalised portion then the Medium or Large bags are perfect. Products contain WHEAT, MILK, SOYA, & may contain traces of NUTS. (Sealed bags last over 6 months and 4 weeks once opened) 🎁 Thoughtful Gift - Happy gift Giving! 💌 If you have any concerns or questions about my listing, feel free to contact me via Contact Shop Owner. want you to be 100% satisfied with your purchase! ❤️ Thank you for visiting my listing!

How to make a Swedish apple pie. An easy recipe to make a crustless apple pie.

This budget friendly, Asian inspired recipe features crisp, fried shrimp that are tossed in a creamy, sweet honey sauce and topped with candied walnuts.

This is "cheesecake for dummies"! I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. Cooking time includes refrigeration time!

Fried Peach Pies are the perfect summer treat. A fresh peach filling is encased in a buttery and flaky dough and fried until golden.

Easy elderberry syrup recipe made with soothing herbs, honey and dried berries.

The minis didn't have school yesterday, they had the day off for teacher planning day. When I was a kid, we used to have a day off in March to celebrate this guy. We started the day off with basketball (I totally schooled them), bowling (won again!), and finished with some swimming (got my butt whipped...and they had the nerve to yell booyah suckah in my face!) We were basically gone all day, which makes eating a little tricky considering this special diet we have decided to adapt. After basketball we came home and had a large snack of homemade granola bars, cheese slices, avocado, and apple slices with peanut butter. So I was totally thinking we'd be all set for a few hours. Wrong! Am I the only one with minis that think they need to eat as soon as we are in the car? We made it to the bowling alley, where they totally thought they were going to sucker me into buying some nachos. Unfortuantely for them, I came prepared with snacks. So we had peanuts, dark chocolate chips, raisins, clementine oranges and water while we bowled. If any of you were at Don Carter Lanes yesterday, yes....I was that mom. I was also the mom yelling booyah suckahs in my minis' faces. Inappropriate perhaps...but I bowled a 138. That is serious booyah. We made it to the pool where we swam until we were exhausted. We were tired, cold, and hungry by the time we got home. My oldest mini decided he would make us all a snack. He wanted me to share this recipe with you all and tell you that he personally guarantees that your minis will love it too. Jack's Super Swimmer Snack rolled oats pat of butter tablespoon of brown sugar drizzle of 100% pure maple syrup milk 3 tablespoons applesauce 1. Cook the oatmeal on the stove. 2. Put a pat of butter and the brown sugar in a bowl. 3. Put hot oatmeal on top of butter and sugar. 4. Stir. 5. Add a splash of milk. 6. Add a drizzle of maple syrup. 7. Stir in applesauce. Totally delish and truly easy to make. Seriously, if my mini can do it, yours can too. OK, that didn't come out right. My brilliant mini can do it and I am sure your brilliant mini can too. Tonight's dinner is a batch of chicken and dumplings, yellow carrots, and peas. This dinner was very easy to prepare, thanks to leftover chicken from Friday night. 2 cups Flour ½ teaspoons Baking Powder 1 pinch Salt 2 Tablespoons Butter 1 cup Milk, A Bit Less Than A Full Cup 2 quarts Chicken Broth (I swear by this recipe, but you can use canned/boxed, if you insist) 3 cups Cooked Chicken 1. In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball. 2. Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter. I also like to use a small spatula to lift the dumplings off the cutting surface. 3. Roll the dough out thin with a heavily floured rolling pin. Dip your cutter in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact. 4. Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings. 5. To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting. Add the cooked chicken to the pot and you’re done! Delish. Seriously, after making this dish, you will never spend $10 on chicken and dumplings again.

This recipe is a delicious pumpkin version of my Keto Salted Caramel Chocolate Chip Cookies

... it actually leaned more in real life than it looks like it did... really! 3rd birthday. Top hat tier is a dummy. Much inspiration from several cakes here on Flickr.

Dirty Rice is a cajun dish made with ground beef, sausage, rice, bell pepper, onion and spices.

$12.95 Buy and download now! It’s finally here! Rawmazing’s first holiday collection. This colorful raw food recipe e-book is filled with all unpublished, signature recipes. Tasty, beautiful and easy to make! A Ramazing collection especially made for your holiday table. Choose from 15 different dishes, appetizers to dessert. All with a full color photograph and... READ MORE

A few weeks back on a trip to the Nashville Farmers’ Market, I discovered Pickled Summer Squash. At a demonstration table was a jar of pickled veggies and I glanced at them and assumed it was well, pickles. I like pickles, but it didn’t strike me as something I wanted to taste. I saw one lady eat one and just rave about them and found it was zucchini and squash! Huh? So I dipped in a toothpick and had a taste for myself. I am a huge fan of squash (not of zucchini, makes zero sense, I know) and it would never cross my mind to pickle them, so this was a treat. Having never pickled (or canned) anything, I thought this would be a good beginner’s recipe to try. So, how’s it taste? The pickled squash was fantastic. Squash is kind of bland itself, so it picked up the pickling spice flavors very well. Crunchy, tangy, and sweet with a hint of spice. I just loved them. I only used squash in my recipe, but a variety would work the same. It was a lot like eating pickles. I just grabbed some out of the fridge and started snacking! […]

This 6-ingredient Healthy Banana Cream Pie Milkshake is ultra thick, rich, creamy, sweet, and jam-packed with banana cream pie flavor -- like banana cream pie in smoothie form.  You'd never know it's refined sugar free, fat free, high fiber, high protein, and gluten free too!

A sweet tasty comfort beverage perfect for fall.

One Pot Red Kidney Beans are healthy, hearty, and nourishing. Tender red kidney beans are simmered in aromatic spices and herbs making them flavorful and delicious. This vegan dish offers plenty of plant-based protein to keep you full. It’s also stores well so it is great to meal prep for lunches throughout the week or frozen for an easy dinner another day.

This ooey gooey butter cake is the pinnacle of sinful desserts. It's so rich and buttery it melts in your mouth.

For years, the motto for Pillsbury Crescent Rolls has been, "flaky on the outside, soft on the inside." This very appealing attribute of crescent rolls has become the basis for many recipes, from cinnamon rolls to casseroles.

This Crock Pot Cheesy Tortellini will become a family favorite!

Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.

Love ordering hot artichoke dip? Make it at home quick and easy in the oven or microwave. All you need are with canned artichoke hearts, Parmesan, and mayo. Serve with crackers, toasted bread, or vegetables.