Real Indian Cilantro/ Coriander/ Dhaniya Chutney that is spicy, tangy and slightly sweet, made in under five minutes!

This easy recipe for sourdough discard crackers requires no kneading, no rolling, and no waiting! Just mix, spread, and bake.

Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!

These deliciously addictive sourdough discard crackers are quick and easy to make. The perfect solution for your leftover discard!

Salty, crisp, sourdough cheddar crackers made with your discarded sourdough starter- a quick and easy recipe!

These sourdough scallion pancakes are made from sourdough discard and just 4 other ingredients to create a simple and tasty way to use up extra discard!

This easy sourdough flatbread recipe is perfect for a sourdough beginner. This quick easy flatbread can be used to pair with all kinds of soups, to make pizzas, or to smother in hummus.

It's easy to make gluten-free sourdough bread with this homemade gluten-free sourdough starter recipe. You only need a few ingredients and one week to make your gluten free sourdough starter from scratch.

Recipes That Use Lots of Sourdough Discard are perfect if you need to empty your sourdough discard jar. These recipes use 150g+ discard.

The perfect, traditionally fermented crepe base for sweet or savory toppings, fillings, and sauces!

A little oven time turns Parmesan cheese into the crispiest, laciest one-ingredient cracker ever.

Adapted from La Vie Rustic by Georgeanne Brennan Feel free to adjust the seasonings. The juniper berries lend a nice flavor, but may be hard to track down, so they can be omitted. I like allspice so I added that. Bay leaf or shallots can be cooked with the pork, if you wish. I chose to add some thyme branches. If you're avoiding alcohol you can use apple cider with a squirt of lemon in place of the brandy or whiskey, and the wine. Note: The original recipe in La Vie Rustic noted that after the pork shoulder is cooked, in step 6, to drain the pork shoulder in a mesh sieve set over a bowl to collect the juices and fat, then shred the meat and set it aside. When the liquid cools and the fat separates, warm the juices in a pan with the shredded pieces of pork shoulder, adding 2 - 4 tablespoons of fat, to make it spreadable. I didn't get any liquid when I made it either time I made it, but if you end up with liquid, you can follow those directions.

Soft, buttery breadsticks made from active sourdough starter

This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time.

Sourdough Cinnamon Rolls are so soft, extra fluffy and beyond delicious! You won't be able to get over the sweetness from the cinnamon-sugar filling and luscious cream cheese frosting which perfectly balances the sourdough tang we all love!

A simple rye bread with big intense flavors perfect for sandwiches. Bake it as a boule or batard or even in a loaf tin, the choice is yours!