This crostata or galette is made using fresh blueberries and a flaky pie crust.
This delicious mary berry crème pâtissière tart is prepared using plain flour, icing sugar, butter, eggs, and raspberries. This delightful raspberry tart recipe offers a perfect dessert option that takes about 90 minutes to prepare and can serve up to 8 people.
I adore summer in San Francisco. Every year I tell myself that I am going to take full advantage of the summer by running around to all the free events, festivals, street fairs. AJ is off from teaching so he’s less stressed out from work (and lately taking photo classes) and he’s traveling to visit friends in LA or back to the Midwest to visit family. We always have grandiose plans to do SO MUCH during the summer. Host small dinner parties, host big dessert parties, get together with friends for picnics and BBQs, see movies in the park, go to the free concerts at Stern Grove Park and watch Shakespeare in the Park. And of course, I want to bake tons and tons of fruit desserts, like my Summer Jumbleberry Pie!
Every cook needs a good dessert recipe that can be whipped up anywhere. This peach tart is that recipe. To make it all you need is a knife, a bowl, and a pan.
I've searched long and hard for the perfect razzleberry pie recipe and now I've found it. Razzleberry pie or mixed berry pie has raspberries, blueberries and blackberries.
This pretty nectarine galette combines a flaky, rustic pie crust with cinnamon and vanilla-spiced nectarines. Easier than pie yet just as delicious, this simple summer dessert comes together with a few simple ingredients and easy steps and can be adapted to whatever seasonal fruit you have at hand.
This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!
Fried apricot hand pies are a delicious treat just like Grandma used to make.
Make your surplus of berries into a delicious and beautiful blackberry tart. Be sure to adjust the amount of sugar in the filling according the sweetness of your berries.
The tangiest Lemon Tart with a buttery gluten-free crust and tart lemon curd filling. This recipe reminds me of the classic French dessert - Tarte au Citron. It's one that must be added to your baking repertoire.
Our rustic peach tart recipe has the most amazing crust on the planet—and the filling isn’t bad either! It's easy to see why this is such a popular recipe.
“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …
The great thing about a blueberry galette recipe? The more rustic (read: messed up) it looks, the better. Novice bakers, this one’s for you.
The most delicious custard peach pie recipe which uses Greek yogurt for a healthier twist.
This tart is best served at room temperature, within a few hours of assembling, but if necessary, it can be refrigerated and served cold.
Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. —Dorothy Pritchett, Wills Point, Texas
When planning a menu, I usually don't have a problem coming up with the appetizer, main dishes, sides, or salads. My dilemma is the desser...
Blueberry galette is a fruit dessert with juicy, fresh blueberries and lemon zest baked into a buttery, flaky crust. This French dessert recipe is easy to make for a beautiful, impressive, and delicious treat!
This rhubarb pie is the bomb! Exploding with tartness and sweetness in every bite. Serve it topped with whipped or ice cream and it is irresistible.
Blueberry Galette. Fresh blueberries baked in an all butter pie crust comes together so easily, it will change your mind about making homemade pie! crust. This really is easy as pie! You're basically just mixing the dough, rolling the dough, refrigerating the dough, then filling and baking it.
A rustic tart or galette filled with ripe, fresh peaches and raspberries.
Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
Flaky, buttery crust enfolds juicy peaches in this rustic tart.
This French Almond Frangipane Tart tastes like it came from a fancy little Parisian patisserie. No one has to know how easy and quickly it comes together!
This easy peach crumble is packed with fresh summer peaches and topped with a sweet, buttery crumb topping.
A cookie crumb crust is one of my favorite things to make. This is probably because they’re so easy, they’re practically foolproof.
