Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!
Gazelle horns (also known as Cornes de Gazelle) are a classic Moroccan cookie made with an almond filling and thin pastry shell.
Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones!
Tom Kha Gai soup is my favorite thai soup ever! It's creamy, spicy, and loaded with chicken and shrimp.
Ever wondered how to make beignets at home? Wonder no more!
Combining two popular sweet treats, these whipped cream-filled masterpieces will take center stage at your holiday gatherings.
These basil scallion oil noodles come together in ten minutes and are bursting with an intensity of fresh and vibrant flavours. Serve chilled!
Natto, a fermented food made from beans, is earning fame for its ability to lower LDL cholesterol. This article details seven of the health benefits of natto.
In this recipe, we’re using lemongrass, an ancient Southeast Asian herb, two different ways. First, we’re smashing one of the stalks, and simmering it in the coconut milk broth to infuse the dish with flavor. We’re also thinly slicing another stalk and briefly sautéing it with other aromatics (garlic, ginger and scallion). This step brings a wonderful crunch to the rich curry, adding texture and brightness to each bite.
Prepare to witness the transformation of simple ingredients into something beyond mortal understanding. As you unseal the lid, the fragrance and taste of Shatta Sauce beckons you into a dimension where deliciousness and fire become indistinguishable.
These sandwiches are unique and delicious
Khao Soi is a Northern Thai Coconut Curry and is absolutely brimming with flavor. Both soft and crispy fried egg noodles provide a textural contrast that makes this recipe a knockout.
- en sand efterårsbasker For ifl. undertegnede er både kanel og kardemomme en væsentlig og vigtig fætter i og til efterårets mange søde sager og kager. Det samme gælder i disse lækre boller, for komb
The BEST Coconut Tofu with Spicy Sauce – To all my coconut peeps, I’ve got some sweet, spicy, crunchy goodness for […]
Keema is a fantastically hangover-salving dish of spicy (usually lamb) mince; this version uses minced turkey and, more significantly, its heat is provided by the gochujang, the Korean chilli paste that I keep on hand to pep up a jaded palate or a pallid-flavoured ingredient. Being minced does not generally do turkey many favours, but the aromatic richness of the paste makes it sing. Supper's on the table in a matter of minutes; if you wanted to make it speedier, you would have to buy rice that's already been steamed and needs no more than a few turns in the microwave to heat it. For US cup measures, use the toggle at the top of the ingredients list.
This slow-cooked beef shin (beef shank) stew is rich and flavorful. It is the perfect comfort food recipe served with fluffy Parmesan dumplings.
Want to learn how to cook staple Filipino recipes? Whether you're looking for Filipino party food or lunch, there's a recipe for you!
This is the cubanos sandwich recipe from the 2014 movie Chef. The food in the recipe was created by real life rock star chef Roy Choi. This is the actual recipe from the movie! It was published on thestar.com. This is supposed to be made with a panini / sandwich press but I do not have one so I've provided instructions for how to make this in a skillet. AND these are great for freezing! Refer Note 1 for instructions.
Learn how to make Fluffy Japanese Pancakes from scratch right in your own kitchen! This version is eggless, dairy free and so fun to make.
Medical Medium: Broccoli Cheese Quesadillas - now at www.medicalmedium.com
These Glazed Fudgy Lemon Brownies are incredible! Soft, chewy, moist, fudgy and packed with fresh lemon flavor!
Now obviously, this isn’t like the best fake-egg ever, but it’s pretty damn good for how easy it is! IT IS SO EASY. 5 INGREDIENTS, PEOPLE! Inspired by JUST
Mind blowing salted caramel sauce kissed with a touch of soy sauce. This umami rich soy sauce caramel is perfect over desserts and can be added to savory dishes too!
How to make kimchi stew with beef using a slow cooker. It is a perfect comfort food for cold wintry days.
We all have a food that we genuinely love so much, and at every long-awaited occasions when we put a bite in our mouth, we wonder to ourselves, why don't we make that more often? Yes, well, that to me is grilled peanut butter sandwich. This... this, my friends, is not that. This is clam chowder...
I am a lucky girl in so many ways. One of them is that I have a lot of really wonderful friends who are incredibly encouraging of my love for cooking and baking. (I’m sure this has absolutely, positively nothing to do with the fact that they often reap the benefit of said hobby.) It […]
There was a moment the other week when I stopped and said to myself, “Do you have a dumplings problem?” I mean…sure, it was when I was elbow deep in folding about 100 dumplings. B…
Tender, juicy chicken breasts smothered in the most insanely delicious dijon mustard cream sauce, all served over fluffy mashed potatoes. The chicken and sauce is all made in one skillet, making it an easy dinner! Perfect for date night or a casual weeknight night. Everyone will love this recipe!
Learn more about the signature dishes of Ghanaian cuisine in the new Culture Tuesday column and get 10 delicious vegan Ghanaian recipes here.
