The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!
Flavor FULL! This snapper is no wall-flower! With a pungent pop of garlic, lime and habanero pepper the marinade imparts a tongue-tingling heat. Paired with a spoonful of garlicky lime aioli, it's a perfect yin-yan!
Actor Numan Acar is photographed on June 25, 2017 in Paris, France.
Made from scratch blueberry curd that’s smooth, tart and bursting with the taste of fresh blueberries.
Chinese vegetable soup is an incredible, light-yet-filling meal that's full of flavor and nutrients. It's naturally vegan and easy to make gluten-free. Ready to eat in less than 20 minutes!
Meatless Monday just got easier.
A fortifying garlic soup recipe made with roasted and slow-sautéed garlic, along with potatoes, shallots, fresh herbs, and lots of black pepper. This recipe was originally posted in October 2014; it was updated in September 2019.
These kimchi eggs are cooked on medium heat and covered to ensure the kimchi doesn't scorch, and the whites are perfectly set. What you are left with are easy, flavor-filled eggs with the perfect level of runny yolk. Serve on your crunchiest toast!
This sauce is absolutely amazing! You just want to dip the tofu in that sauce and enjoy it fully.
This thick and heart Lasagna Soup is packed with fiber plant based protein. Vegan and gluten free, is a comforting a satisfying meal in a bowl!
Leek and celery soup is delicious, healthy and wholesome dinner option simply served with some crusty whole-grain bread.
Great low carb alternative to traditional corn or flour tortillas.
Requiring no fancy equipment, this recipe couldn't be easier—just toss the ingredients into a bowl and stir up the dough. In this way, the cook also controls the type and amount of fats and seasonings that end up in the finished product, so you can really have some fun with it.
Moist and tender tofu, zingy tomato marinade, with a crispy breadcrumb coating. A quick and easy recipe that is perfect for serving with potatoes and veg. Gluten free option.
This tofu is baked to crispy perfection and topped with a creamy & spicy peanut butter sauce. Serve over noodles or rice.
This simple, easy, classic pasta repipe for 'cacio e pepe' spaghetti with pecorino, parmesan cheese and black pepper is deliciously creamy!
I’ll be honest. I know for some of you there is little I can say or do to convince you that this one of the best sandwiches I have ever had. Strange I know. I am not sure how I can even fully explain how this totally vegetarian, cruciferous vegetable stuffed sandwich works its magic. But it does.
This mushroom risotto recipe is fool-proof. Keeping the broth heated as you add it is the key to 20 minute risotto. Substantial as a vegetarian main dish or easily modified for vegan fare.
