Il arrive souvent que la demie-baguette de pain (qu'elle ait été achetée chez le boulanger du coin, ou bien confectionnée maison, de vos blanches mains, par exemple selon cette recette), oubliée dans un coin de la cuisine, soit retrouvée quelques jours...
En pleine pandémie de coronavirus, la psychose s'installe, les rues se désertifient, et la boulangerie ferme ses portes faute de clients. Qu'à cela ne tienne ! Voilà l'occasion de tester un nouveau pain maison, très facile à faire, avec des ingrédients...
Made in ONE pan and done in under an hour, an easy, healthy, and well-balanced meal!
Et maintenant, j'appelle Patachou, Miam-Miam et Compagnie, pour remettre le César 2017 de la meilleure brioche. Dans la catégorie meilleure brioche de l'année, sont nominés : - le CAP boulangerie, pour la recette 'la Brioche Running' - les frères Pasquier,...
This is a hearty, satisfying pasta meal the whole family will love!
This recipe shows you how to make Irish jambons. These tasty ham and cheese pastries are easy to make and can be prepared in advance. They freeze well!
Eu, Misterioso, me confesso: odeio a segunda-feira! Detesto! Abomino! Execro! Repilo! (Sempre tive o sonho de escrever a palavra “repilo” numa publicação nacional…) Seria mesmo capaz de dizer que ojerizo a segunda-feira. Além de feia, é longa, pesada e demorada. E, quando olhamos para a frente, não vemos nada de bom: só mesmo mais quatro […]
A recipe that celebrates the easy perfection of a classic combination, our braised tomatoes with burrata is peak summer deliciousness.
Whether you are vegetarian or a meat eater, you are going to love these Three Bean Enchiladas. They are very filling and taste amazing.
Sometimes you just need a slice of pizza, and thats where this Fresh Mozzarella and Pepperoni Pizza comes in! Creamy, fresh mozzarella slices melt perfectly into the crispy pepperoni so that each bite is loaded full of flavor and stringy cheese. A dinner recipe that only requires a few, simple ingredients and a little cooking time.
Made with simple ingredients, this easy and quick to make homemade vegetarian Tomato Orzo Soup is a delicious, hearty and healthy meal.
Pas de doute, ça y est... les jours racourcissent, les feuilles rougissent comme des ados et tombent comme des mouches, et surtout, les couettes sont de retour, avec leurs copains les pulls de laine et leurs cousins les manteaux fourrés. C'est l'automne,...
This light veggie Alfredo lasagna has 230 calories for each jumbo cheesy slice! Total vegetarian and healthy comfort food.
Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!
An easy appetizer for outside summer entertaining...plus doubles as a pretty centerpiece too!
Make this thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes before summer ends.
Our Pad Thai recipe, developed from much research and poring over Thai street food videos, has all the ingredients and information you need to make an authentic Pad Thai at home!
This simple Italian salad is the only side salad recipe you need. It fits perfectly with any pasta dish and finds good company alongside a whole roasted chicken or delicate fish dinner.
A delicious and healthy snack of chickpeas roasted with garlic, herbs and parmesan
Korean Pancakes – Pajeon: This easy Korean Pancake recipe, called Pajun is loaded with vegetables, and served with a spicy soy dipping sauce.
Antipasto skewers: easy to make and perfect for any occasion. These antipasto skewers are excellent appetizers for parties, picnics, and more!
Who is with me on this Fried Chicken and Gravy Poutine? Talk about a new found addiction. Admittedly, poutine is a newer discovery for me and one that has
Aushak are an Afghan version of dumplings, usually filled with leeks, onions, or chives. It's served with creamy garlic yogurt and a hearty tomato-based meat or lentil sauce. As aushak are time-consuming to make, this dish is usually reserved for special occasions. Filling and sealing the aushak is a wonderful opportunity to sit together and prepare this lovely dish in good company.
A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is our absolute best!
linguine tossed with a creamy red pepper sauce, topped with fresh burrata cheese & herbs servings: 4
Orecchiette Broccoli Sauce (pasta con broccoli) a simple vegetarian pasta dish hailing from Tuscany that is easy to make, healthy and oh so delicious!
