Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!
Let's share the joy of Fluffy Japanese Soufflé Pancakes, where every forkful is a blissful through delicate sweetness and airy delight.
Sunomono salad is a refreshing Japanese cucumber salad with crisp, thin slices of cucumber tossed in a tangy Japanese dressing of rice vinegar, soy sauce & sugar.
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
You can't have a hibachi night at home without some of this Japanese white sauce! Also known as yum-yum sauce, hibachi white sauce, or shrimp sauce, this creamy dipping sauce uses basic ingredients, takes 5 minutes to make, and will make you feel like you're in a Japanese steakhouse. Serve with hibachi fried rice, hibachi vegetables, and your protein of choice!
This Keto Yum Yum sauce is sweet, tangy, and perfectly spiced. It's a low carb version of a classic Japanese steakhouse sauce. Best of all, it can be whipped up in 5 minutes. It's delicious on just about everything
This soft and flavorful Japanese Simmered Pumpkin is the ultimate comforting side dish. Made with "kabocha" simmered in a delightful assortment of Japanese condiments, it's the perfect side or bento box addition!
This is the best steak sauce ever. This Japanese steak sauce is great on steak, rice, prawns, chicken, or fish. It is like going to a Teppanyaki restaurant.
A homemade, and healthier, copycat japanese steakhouse shrimp sauce made with only 7 simple ingredients and 5 minutes. Use this yummy sauce it as a condiment or dipping sauce for so many things.
With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.
Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack.
Japanese potato salad is much lighter, and the addition of rice vinegar adds just enough brightness to balance out the Japanese Kewpie mayo.
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.
Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.
Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.
This classic Hibachi restaurant favorite is a light and healthy soup to soothe the soul.
Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.
Give your salads a Japanese twist with this popular Japanese "goma" sesame dressing. Delicious, creamy, and nutty, this dressing is perfect for drizzling over salad or using as a dipping sauce. You only need a few simple ingredients and it's ready in minutes!
This classic Hibachi restaurant favorite is a light and healthy soup to soothe the soul.
For those who don't know what omurice is, it is tomato ketchup seasoned rice, covered with a runny fluffy egg omelette!! It’s a very popular western-influenced Japanese food. It's simply divine and I'd even say that it's my kids’ favorite dish to eat.However, the hardest part of making omurice is wrapping the rice with a perfectly fluffy egg without breaking it.In this recipe, I'll show you 2 easy ways of successfully making a fluffy egg!Trust me! You're never gonna mess up again!
Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.
