Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.
Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen. Try my easy-to-follow recipe!
For those nights when you’re craving spicy, warming Chinese inspired noodles, but don’t want to wait for takeout.
Dan dan mian or dan dan noodles is the signature street food from Sichuan, China.
When I asked Dr. Antonia Trichopoulou, a Mediterranean diet expert, how I could get the small American city of Albert Lea, Minnesota—famous for meatpacking—to eat more vegetables, I knew I had come to the right person. We were sitting at Thea’s Guesthouse, in front of one of her amazing spreads of Ikarian cuisine. Dr. Trichopoulou paused for a moment and then gestured to the food and said, “Feed them.” I had my marching orders, so I searched for a recipe that people would like. Several months later, I invited the entire city of Albert Lea to dinner. More than 2,200 people showed up as chefs demonstrated how to make this Ikarian stew in two enormous boiling cauldrons. For these people, vegetables were typically the orange flecks you see in Hamburger Helper. I was nervous to serve them a 100 percent plant-based meal. Less than an hour later, the two pots were completely empty and the city had taken its first step to changing its diet for the better. After just one year, participants added an estimated 2.9 years to their average life span, while health care claims for city workers dropped 49 percent. This city experiment was the pilot for what is now Blue Zones Project, which has expanded to 47 communities across the United States. Here’s the exact recipe, which also happens to be one of our reader favorites.
Looking for the perfect side dish? Look no further than Dan’s famous green beans! These are unlike any green beans you’ve had before, these are full of rich flavor from the ginger garlic paste, soy sauce, and Dan-O’s Crunchy.
A fun and flavorful copycat recipe these Dan Dan Noodles have a delicious depth of flavor, are super quick to make and an amazing lunch or dinner.
Loaded with fresh seasonal vegetables, olives, pearl onions and tuna in a tangy tomato sauce...
Filling, fresh, and vibrant lemony chicken soup made creamy with NO CREAM and a secret ingredient! Recipe adapted from Cooking Light.
These Vegan Dan Dan Noodles are made with a homemade spicy chili oil and are packed with flavour!
Cooking pasta like risotto? You have my attention.
That's a wrap.
Super easy honey dijon chicken simply baked in a pan with the tasty sauce!
Gaat bij jou dit weekend de barbecue weer aan? Pof dan ook een paar uien, met je favoriete kruiden een heerlijk bijgerecht! Simpeler dan dit wordt het
These tofu burgers are amped up with white button mushrooms and black beans for an easy and economical way to make veggie burgers at home!
A delicious and easy Asian-style noodle dish with protein and vegetables that will give take out a run for its money!
See how easy it is to make this zucchini cheesy rice for a fun side dish.
Simple, fragrant and inexpensive, this spaghetti with garlic and olive oil is so good, cheap, satisfying and ready in a flash! Recipe updated: originally posted in November 2018, I've tweaked the post adding more notes and new pictures.
Kruidige Mexicaanse ovenschotel met lekker veel groenten, gegratineerd met kaas. Binnen 10 minuten in de oven.
An authentic Italian porchetta recipe.
Whether you say vodka sawce or vodka sauce, this is the sawce recipe that you need. Follow along with step-by-step instructions.
https://www.bluezones.com/recipe/sardinia-minestrone/ Prep Time Overnight Soak, 15 mins prep Cook Time 2 hrsServings: 8-10Ingredients • 1⁄2 cup dried cannellini beans (Try our Cannellini Beans) • 1⁄2 cup dried cranberry beans (Try our Borlotti Beans) • 1⁄3 cup dried chickpeas • 7 tablespoons extra-virgin olive oil (Try our EVOO) • 1 medium yellow or white onion, chopped (about 1 cup) • 2 medium carrots, peeled and chopped (about 2⁄3 cup) • 2 medium celery stalks, chopped (about 1⁄2 cup) • 2 tea
Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner. I took the opportunity to make it even better by increasing the volume and thinning the thickness of the sauce so there's plenty of liquid to cook the cannelloni but it's still saucy when you serve it up. It was great before, it's AMAZING now!
Steakhouse Mushrooms are an easy side for steak or maybe for roasted chicken. You're going to love this simple, scrumptious recipe for Steakhouse Mushrooms.
Wat zijn edamame en wat kun je ermee? Wij vertellen je alles, uiteraard inclusief dé lekkerste recepten. Ga er snel mee aan de slag!
