Classic, no-bake Nainamo bars with a chocolate coconut base, custard buttercream filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert - with or without custard powder.
My Greek Baklava recipe combines spiced walnuts and pistachios layered between delicate crisp phyllo pastry sheets soaked with fragrant honey syrup. Learn how to make Greek Baklava, the perfect make-ahead dessert to serve on special occasions or during the holidays.
You’ve GOT to try this delicious gluten-free lemon bar recipe! These homemade lemon bars are so simple to make too.
A lime and tequila-flavored sweet topping on a thick graham cracker crust make these lime margarita bars the perfect Cinco de Mayo treat.
These soft and chewy granola bars are way better than store-bought and so easy to customize! They’re gluten-free and easily made nut-free and/or vegan.
These lemon bars are so easy to make and are a perfect combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust. Sweet and buttery and perfect for an Easter treat or a spring dessert.
🍓😋These buttery bars are bursting with fresh strawberries! Just 10 minutes of prep, so EASY because the crust and crumble are one and the same, and a crowd FAVORITE every time!
Perfect energizing snack for on the go, or pair with a piece of fruit for breakfast!
These healthy lemon bars have a rich and buttery shortbread crust made with almond flour, and a luscious lemon filling sweetened with maple syrup. They're delicious, thick, and perfectly tangy.
These super moist healthy pumpkin oatmeal bars are naturally sweetened with maple syrup and made with oat flour, pumpkin puree, and rolled oats. The perfect quick and easy Fall breakfast, snack, and dessert! They're gluten-free, dairy-free, refined sugar-free.
These homemade granola bars are a quick and delicious, and naturally gluten-free! If you want to change the mix-ins, see the post above for my tips on how to do it. These are on the sweet side, if you're looking for a less-sweet treat, try these Energy Balls.
These gluten free snickerdoodles are soft, chewy and so easy to make. They're perfectly sweet with just the right amount of cinnamon and made in one bowl. They can easily be made dairy free!
These Super Easy Lemon Bars combine a tart and tangy lemon curd filling with a buttery, shortbread crust. Made in an 8" x 8" baking pan, they make the perfect citrus-y treat to enjoy with family, friends, or coworkers all year round!
Whip up these gluten free lemon bars for spring, summer, or any time you crave the bright taste of citrus. These gf lemon bars are so fresh and tart.
My absolute favorite in spring: Rhubarb Shortbread Bars with Streusel Topping. So fresh and delicious!
